How To make Pumpkin Fruit Bread
Ingredients
1
can
pumpkin (15 oz/2 cups)
2
cup
sugar
2/3
cup
butter or margarine, softened
1/2
cup
water
3
each
eggs
2 1/2
cup
flour
2
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
cinnamon
1/2
teaspoon
cloves
2/3
cup
dates, or raisins, chopped
1
cup
walnuts, chopped
Directions:
Preheat oven to 325 degrees.
Combine pumpkin, sugar, butter, water and eggs. Beat 1 min. at medium speed with an electric mixer. Add flour, soda, salt, cinnamon and cloves. Beat 1 min. at medium speed. Stir in dates or raisins and nuts.
Pour into a greased 8 x 4 inch or 9 x 5 loaf pan. Bake for 50 to 60 minutes until done. Cool in pan 5 minutes. Remove from pan and cool completely.
NOTE: This tastes just as terrific after being frozen as it does fresh baked.
How To make Pumpkin Fruit Bread's Videos
Pumpkin Bread with dried fruits and nuts
How to make Pumpkin Bread with dried fruits and nuts at home.
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super moist pumpkin bread | recipe
ingredients:
2 cups all purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground clove
1/2 tsp nutmeg
2 eggs
1 cup pumpkin puree
1 cup whole milk
1 stick / 1/2 cup melted butter
1/4 cup oil
1 tbsp vanilla extract
1/2 cup granola ( optional)
glaze
1 cup powdered sugar
2 tbsp milk
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Hollywood Monastery of the Angels Pumpkin Bread
Sara from AverageBetty makes the legendary Hollywood Monastery of the Angels Pumpkin Bread.
It’s autumn and that means pumpkin spice season is in full swing.
It also means that time is at an ever growing premium and sure things are key to avoiding Orange Overload.
This Pumpkin Bread Recipe from the Monastery of the Angels in Los Angeles is one of those sure things.
The original publication of the recipe comes from the epic LA Times recipe database in the form of a culinary SOS. I’ve made a few minor adjustments, but the formula is all the sisters.
Pumpkin pie spice instead of nutmeg is nice for the added clove and cardamom flavors.
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Hollywood Monastery Pumpkin Bread Recipe on AverageBetty.com:
Original Monastery of the Angels Pumpkin Bread Recipe on LA Times:
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Twisted Pumpkin Bagels - Savory Pumpkin Bread Recipe
I simply love using pumpkin in fall recipes and these buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table as a substitute to the classic crescent rolls or dinner rolls. As Thanksgiving is around the corner I highly recommend trying these homemade Twisted Pumpkin Bagels to impress your loved ones. This Savory Pumpkin Bread recipe have a beautiful twisted look, a flaky buttery yellow crumb similar to croissants that is simply hard to resist.
To print the recipe check the full recipe on my blog:
#twistedpumpkinbagels #thanksgivingpumpkinrecipes
0:00 - Intro
0:33 - Preparing the pumpkin bread dough
2:04 - Rolling and folding the dough
4:00 - Dividing the dough
4:30 - Twisting the bagels
5:15 - Topping the bagels
5:38 - Baking Time
5:43 - Enjoying the results!
Ingredients
Makes 8 to 10 bagels
3 1/2 cups (440g) all-purpose flour
2 1/4 tsp (7g) active dry yeast (or 25 g fresh yeast)
1 tsp (5g) salt
1 tbsp (15g) sugar
1/2 cup (120g) pumpkin puree
1/3 cup (80ml) milk, warm
1/3 cup (80ml) water, warm
1 large egg
1/4 cup (60g) butter, melted
For filling
1/4 cup (60g) butter, softened, divided
For topping
beaten egg, for brushing
sesame seeds, poppy seeds or bagel seasoning
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Pumpkin Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Bread. This moist honey-colored quick bread is full of pumpkin flavor and its complementary spices. But what really sets it apart, is the vein of cream cheese filling running through it's center.
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Super MOIST Pumpkin Bread | Baked Favourites
This epic Pumpkin Bread is definitely going to be your favourite fall bake! This Pumpkin Bread is so moist, its just going to melt in your mouth. If you love loaves like banana bread, but are looking for a fall twist, this is the perfect recipe for you!
Full Recipe:
#platinitwithwendy #pumpkinbread #loafrecipe
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