Easy Pumpkin Bread Recipe
This Pumpkin Bread recipe is the perfect fall dessert! Moist, sweet, and dense. It's made with pumpkin puree, a delicious blend of spices, and topped with pumpkin seeds. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????????
➖2 1/2 cups all-purpose flour
➖1 tsp baking powder
➖1/2 tsp baking soda
➖1 1/2 tsp salt
➖2 1/4 tsp ground cinnamon
➖3/4 tsp ground nutmeg
➖1/8 tsp ground cloves
➖1/4 tsp ground ginger
➖1 cup golden brown sugar
➖1/2 cup granulated sugar
➖1 cup unsalted butter melted
➖2 large eggs room temperature
➖1 15- oz. can pumpkin puree
➖2 tbsp raw pumpkin seeds
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⏱ Time Stamps ⏱
0:00 Intro
0:45 The Dry Ingredients
1:42 The Wet Ingredients
2:47 Mix The Wet/Dry Ingredients
3:18 Add To Loaf Pan and Bake
4:27 Conclusion
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Pumpkin Bread Recipe | One Bowl Loaf Cake Recipe
This pumpkin bread recipe is a one bowl recipe that comes together quickly and perfect for breakfast, dessert, or snacking on any time of the day! Packed with pure pumpkin puree and fall spices, this pumpkin bread would be great to bring to a gathering or have for the upcoming holidays. Feel free to add in more spices or cloves if your pumpkin pie spice does not contain cloves. Add nuts, extra pumpkin seeds, or chocolate chips to this pumpkin bread recipe.
Yields 1 9x5 inch Pumpkin Loaf Bread or 2 8x4 inch Pumpkin Loaf Bread.
Ingredients
Pumpkin Bread- Bake at 350°F for 50-60 mins.
3 large room temperature eggs
1 1/2 cups pure pumpkin puree
2/3 cups vegetable oil
1 cup granulated sugar
1/2 cup light brown sugar
1 1/2 tsp vanilla extract
2 tsp pumpkin pie spice
1/2 tsp ground cloves (if your pumpkin pie spice does not contain cloves)
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups all purpose flour
Topping
1 1/2 tbsp pumpkin seeds
1 tsp maple syrup or honey
1/2 tsp canola oil
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Pure Pumpkin Puree-
9 x 5 inch Loaf Pan-
Measuring Cups-
Measuring Spoons-
Glass Mixing Bowls-
Whisk-
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Moist Pumpkin Bread From Scratch
This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add walnuts, raisins and more or just enjoy it plain. You will love this super moist fall quick bread!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• ¾ cup vegetable oil
• ⅔ cup water
• 2 cups sugar
• 3 ½ cups all purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
✅Instructions
1️⃣ Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans.
2️⃣ In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, applesauce, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined.
3️⃣ Pour batter into the prepared loaf pans.
4️⃣ Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean.
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Healthy Pumpkin Banana Bread (Paleo, Gluten Free)
Moist, fluffy, and delicious gluten free pumpkin banana bread! It’s an easy recipe with wonderful Fall spices to elevate your regular old banana bread to the next level.
VEGAN PUMPKIN BREAD RECIPE | Vegan Richa Recipes by Richa Hingle
VEGAN PUMPKIN BREAD RECIPE
FULL RECIPE:
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Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation.
Add nuts of choice, dried fruit, cranberries or chocolate chips to the batter. Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. Use sweet potato or butternut squash puree for variation.
For Glutenfree bread check here—
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Healthy Pumpkin Bread | Perfect fall breakfast or dessert
The most incredible healthy pumpkin bread. Spongy, moist, and mapley sweet with a bit of crunch from the pecans. A must recipe for Fall!
Printable recipe: