Starbucks Pumpkin Loaf Bread Copycat Recipe | Pumpkin Loaf Cake Recipe
????In today's video, I have yet another Starbucks copycat recipe for you all - and this time it's the Pumpkin Loaf Cake or pumpkin loaf bread Copycat Recipe.
You all love my copycat recipes, and I know you will love this one too. Comment below and let me know what you guys think of this seasonal pumpkin dessert. And subscribe if you're new here to join the foodie family.
Another great pumpkin recipe:
Starbucks Cranberry Bliss Copycat Recipe:
Starbucks Coffee Cake Recipe:
????Ingredients List for your convenience:
Dry Ingredients:
1-1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt or a pinch
1 tbsp. pumpkin pie spice (make your own by combining cinnamon, all-spice, cloves, nutmeg, and ginger)
Wet Ingredients:
1/2 cup olive oil - coconut oil, or canola oil work well too
1 cup granulated sugar - you can use 1/2 cup light brown, and 1/2 cup regular sugar
1 tsp. vanilla extract
(1) 15 oz. can of pumpkin puree (you can make your own at home using fresh pumpkin too)
3 eggs at room temperature
Homemade Pumpkin Pie Spice
3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves
Mix them all up and you have your own pumpkin pie spice
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????Music used in this video: Philanthrope, Sleepy Fish - Fallcameearly
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Ingredients
2 cups flour
2 tsp baking powder
½ tsp salt
¼ cup butter, melted
½ cup yogurt
2 eggs
Banana Walnut Loaf
½ cup sugar
1 tsp vanilla extract
¾ cup walnuts, crushed
1 cup ripe banana, mashed
Pumpkin Spice Loaf
¾ cup brown sugar
2 tsp pumpkin pie spice
¾ cup pepitas
1 cup pumpkin puree
Cheesy Zucchini Loaf
2 tsp garlic powder
½ tsp salt
1 sprig fresh thyme
¾ cup white cheddar, grated
1 cup zucchini, grated
Instructions
In large mixing bowl, combine dry ingredients. Set aside. In medium mixing bowl, combine wet ingredients. Add wet ingredients to dry ingredients and mix until combined. Pour into well-greased loaf pan. Bake at 375 for 60-70 minutes. Tent with foil if top begins to get too dark. Enjoy!
*This video is sponsored by Otter Products, LLC
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
How to Make Healthy Pumpkin Banana Bread | The Frugal Chef
How to make healthy pumpkin banana bread. Pumpkin bread from scratch.
Hi there! I hope you are all doing well! I want to share this healthy and easy recipe for pumpkin banana bread. I make it with whole wheat and honey. It does have a small amount of brown sugar as well. I promise this bread is delicious.
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Banana Pumpkin Bread
2 large, ripe bananas
1 cup (250 grams) pumpkin purée
4 tablespoons (56.7 grams) unsalted butter — softened
2 tablespoons (35 grams) Greek plain yogurt or sour cream (30 grams)
1/4 cup (55 grams) brown sugar
1 teaspoon (4 grams) vanilla extract
1/3 cup(113 grams) honey or maple syrup
2 large eggs at room temperature
1 1/2 cups (180 grams) whole wheat flour
1 teaspoon (4 grams) baking soda
1/2 teaspoon (3 grams) baking powder
1/2 teaspoon (3 grams) salt
1 teaspoon (3 grams) cinnamon powder
1 teaspoon (2 grams) ground ginger
1/4 teaspoon (0.5 grams) nutmeg
1/4 teaspoon (0.5 grams) ground cloves
1/2 cup (60 grams) chopped walnuts or pecans or chocolate chips (85 grams) — optional
Heat your oven to 325°F (160° C).
Lightly grease a bread loaf pan (8.5x12.5x2.5 inches - 21.5x31.7x6.3 cms).
Place the bananas in a bowl and mash. Add the pumpkin purée, butter, yogurt or sour cream, brown sugar, vanilla, honey or maple and the eggs. Whisk until it is all mixed well.
Whisk all the dry ingredients in another bowl until mixed well. Add to the banana mixture. Mix all of the ingredients until you no longer see dry flour. Do not over mix. Fold in walnuts, pecans or chocolate chips if using.
Transfer the dough into the bread pan. Level I off and let the dough rest, at room temperature, for 15 minutes. We need to let the whole wheat flour hydrate before we bake it.
Place in the oven and bake for 80 to 90 minutes — until an inserted toothpick comes out clean.
Remove the loaf from the oven and allow it to cool on a cooling rack for about 15 minutes. Flip the pan over to un-mold and finish cooling completely on the rack.
This loaf will last you up to 7 days in a closed container, in the fridge. You can also freeze it for a couple of months. Enjoy!
Super Moist & Easy Copycat Starbucks Pumpkin bread | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
This Copycat Starbucks Pumpkin Bread is an easy homemade version of the popular fall recipe; made in one bowl & full of pumpkin spice flavor!
How to Make Moist Banana Pumpkin Bread | Easy Bread Recipe | Allrecipes at Home
Pumpkin is the flavor of the season, and this banana pumpkin bread recipe is definitely on trend. Spice it up with cinnamon and mini chocolate chips for an easy-to-make, decadent treat.
#BananaPumpkinBread #BreadRecipe #HowToMakeBread
Check out Michelle on Instagram: @michelleedelbaum
Ingredients:
2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins (Optional)
½ cup walnut pieces (Optional)
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
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