How To make Seascape Pumpkin Bread
3 1/2 c All-purpose flour 1 ts Pumpkin pie spice
2 ts Soda 1 c Cooking oil
1 ts Salt 4 Eggs
1/2 ts Baking powder 1 16-oz can pumpkin
3 c Sugar 1/2 c Chopped walnuts
1 ts Cinnamon 1/4 c Water
In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, walnuts, and water. Combine with the dry ingredients. Bake in a loaf pan in a 350 oven for 1 hour. Seascape Bed and Breakfast 20009 Breton
Springlake, Michigan 49456 (616) 842-8409 Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard The Chef's Comments: "This recipe is in the oven as we speak, so i can't tell you what it tastes like. What I *can* tell you though is that there must have been a typo in the book as far as number of servings, because, I had *way* more batter than is necessary for 1 loaf. I have 12 muffins cooking, too, out of the same batch!" - Lisa From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. -----
How To make Seascape Pumpkin Bread's Videos
Stunning Landscapes Made of Food HD 2016 HD
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Food posts are always a special treat for the eyes, but this selection of Foodscapes by London-based photographerCarl Warner is definitely something different. Yes, that's right -- all of the pictures below are actually created out of fresh foods! Artist uses a wide variety of different ingredients, such as deli meats, fresh fish, fruit, vegetables and bread, and builds entire worlds that look unbelievably realistic. His food art include ships sailing off into the horizon or battling stormy seas, the Great Wall of China, forests and mountains, and Carl demonstrates an amazing eye for even the smallest details.
Carl has been working in advertising and shooting still lives for over 25 years, and has been developing hisFoodscapes idea for the past 10 years already. His know-how about shooting table-top pictures and usage of artificial light has undoubtedly aided in making the food pictures look so realistic. For the most time, you can't even tell that the miniature food models aren't actually landscape photographs.
The Foodscapes received international recognition back in 2008, and Carl has been coming up with new pieces ever since. Besides food, this artist also uses other medium to imitate landscapes. His sensual Bodyscapes project featured intricately tangled human bodies, which make you tilt your head a little with each picture.
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Please watch: Most Beautiful Canal Cities In The World 2017 HD
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He Fed Gordon Mouldy Food | Kitchen Nightmares
While one restaurant feeds Gordon mouldy food, another loses money from out-of-control marketing plans.
Full Episodes from the Gordon Ramsay Back catalog.
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What happened to the Seascape Inn after Kitchen Nightmares?
In this video I take a look into the fate of the Seascape Inn, a restaurant featured on Kitchen Nightmares. In the episode the restaurant had some serious problems and serious debt, so let's find out if they were able to take Gordon's advice and stay in business, or if they ultimately closed down due the insurmountable hurdles they faced.
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8 Vitamix Hacks for Feeding Picky Eaters (toddlers AND adults!)
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How To Make Easy Oreo Cheesecake
Easy #OreoCheese #Cake #CookingskillsFoodfun
300grams oreo cookies
3tbsp icing sugar
100gram butter(unsalted)
100gram thick crush oreo cookies
1tbsp vanilla extract
8 full oreo cookies
200gram creamy cheese
300gram double cream
baking pan
put the crushed oreo cookies in the mixing bowl then add melted butter n mix well.press into base of prepared tin,then refrigeratefor20 mins
put cream cheese in a large bowl and,using an electric ,mixer beat until softened.
beat double cream in a separate bowl ,add sugar and vanilla into and mix again.untill soft peaks form,add cream cheese into double mix them again together. then add crushed oreo cookies and stir through. spoon over oreo cookies base and smooth down with a spatula..
decorate with oreo cookies, then refrigerate until ready to serve.
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Gingerbread Showdown REMATCH: Sohla and Ham Vs. Priya and Seth | NYT Cooking
It’s Priya and Seth vs. Sohla and Ham for our second epic, exhausting and delicious gingerbread house competition. Watch to find out what the teams come up with for this year’s showdown. Without spoiling anything, there will be fireworks. There will be an underwater seascape. There will be … fried chicken. Yes, you read that right.
Clearly, they’re all winners. But let us know in the comments: What are you eating first?
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