Holiday Harvest Pumpkin Loaf!
Pumpkin Harvest Bread with Pecans and Chocolate Chips
This Pumpkin Harvest Bread reminds you of all great things of fall! Moist Pumpkin bread with pecans and chocolate chips. This is a fast bread recipe that will be one of your favorite pumpkin recipes. Rich flavor
Cozy Autumn Baking | Pumpkin Bread | Slow Living
Hello! I strive to live a slower and more traditional lifestyle while finding God's beauty in the ordinary
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Pumpkin Bread
(recipe from butternutbakeryblog.com)
Ingredients
Pumpkin Spice Streusel
1/4 cup (55g) unsalted butter, melted
1/2 cup (65g) all-purpose flour
1/4 cup (50g) light brown sugar, packed
2 tbsp granulated sugar
1/2 tsp pumpkin pie spice
Pumpkin Bread
1 15oz can pure pumpkin puree
1 cup (200g) granulated sugar
1/2 cup (100g) light brown sugar, packed
1/2 cup (100ml) avocado oil
2 large eggs
1/2 tsp vanilla extract
1/2 cup (110ml) milk
1 3/4 cups (230g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1/2 tsp kosher salt
Glaze
3 tbsp powdered sugar
1 tbsp heavy cream or milk
Instructions
Pumpkin Spice Streusel
1.In a small bowl, mix together all of the ingredients and place in the fridge while you make the pumpkin bread.
Pumpkin Bread
1.Preheat the oven to 350F grease the inside of a 9×5 loaf pan, and line with parchment paper. Make sure the paper comes up and over the two longest sides of the pan so it’s easy to lift out.
2.In a bowl, whisk together the dry ingredients (flour, baking soda, cinnamon, pumpkin pie spice, salt) and set aside.
3.Using an electric mixer or a whisk, mix together the sugars, pumpkin, and oil until fully combined. Then mix in the eggs and vanilla.
4.Mix in half of the dry ingredients, then the milk, and then the rest of the dry ingredients
until you get a smooth batter
5.Pour it into the prepared pan and spread it even.
6.Take the streusel out of the fridge and break it up using a knife or fork to create uniform crumbs.
7.Completely cover the top of the batter in streusel and bake for 1 hr and 20 minutes or until a toothpick in the middle comes out clean. If it needs more time, keep adding 5 minutes until it’s ready.
Glaze
1.Mix powdered sugar and milk together
Let bread cool and pour glaze ontop
#slowliving #autumnbaking #cottagecore
Healthy Pumpkin Bread (MOIST AND INDULGENT!)
Healthy Pumpkin Bread
Today I'm going to show you how to make pumpkin bread from scratch.
It's a healthier twist on traditional pumpkin bread, made without oil, all-purpose flour and white sugar.
This moist pumpkin bread is bursting with fall flavors, and it's moist in every bite.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy Molten Lava Cake:
✅Healthy Oatmeal Carrot Cake:
✅Low-calorie Chocolate Chip Cookies:
✅1-minute Brownie in a Mug:
This is why you'll love this easy pumpkin bread:
It's really moist and indulgent.
It's so easy to customize (different spice combination and mix-ins).
It's lower in fat and calories.
It makes a great breakfast option.
????Get a FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
PUMPKIN BREAD RECIPE
Ingredients:
1.5 cups ground oats or oat flour (150g)
1 cup quick cooking oats (90g)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp pumpkin spice
2 eggs (or 2 flax eggs)
1/3 cup maple syrup, agave or honey (80ml)
1/4 cup unsweetened applesauce (65g)
1 tsp vanilla extract
1 cup pumpkin puree
1/4 cup dark chocolate chips (50g)
NUTRITIONAL INFO (per slice):
136 calories, fat 2.9g, carb 24.2g, protein 4g
Preparation:
In a bowl, mix together the ground oats, quick cooking oats, baking powder, baking soda, salt and pumpkin spice. Set aside.
In another bowl, beat the eggs and add the liquid sweetener (maple syrup, honey or agave), applesauce, vanilla extract, and pumpkin puree, and whisk well until combined.
Pour this mixture into the dry ingredients and stir just until combined, no more than that.
Gently fold in the dark chocolate chips.
Grease your loaf pan with some butter or coconut oil, pour in the batter and smooth the top. Sprinkle with some pumpkin seeds on top.
Bake for 55-60 minutes at 350F (180C), tent with aluminum foil to prevent excess browning.
When baked let it cool in the pan for at least 10 minutes, then turn it onto a wire rack to cool completely.
Serve with pumpkin whipped cream (1 cup heavy cream, 1/2 cup pumpkin puree, 1 tbsp honey).
Enjoy!
PUMPKIN BREAD IN A MUG
Ingredients:
4 tbsp ground oats or oat flour
1/2 tsp baking powder
1/2 tsp pumpkin spice
2 tbsp milk
1 tbsp maple syrup, honey or agave
2 tbsp pumpkin puree
Preparation:
Mix all the ingredients in a coffee mug and microwave on high for 1 minute.
HOMEMADE PUMPKIN SPICE
4 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1 tsp cloves, 1 tsp allspice
Starbucks Pumpkin Loaf Bread Copycat Recipe | Pumpkin Loaf Cake Recipe
????In today's video, I have yet another Starbucks copycat recipe for you all - and this time it's the Pumpkin Loaf Cake or pumpkin loaf bread Copycat Recipe.
You all love my copycat recipes, and I know you will love this one too. Comment below and let me know what you guys think of this seasonal pumpkin dessert. And subscribe if you're new here to join the foodie family.
Another great pumpkin recipe:
Starbucks Cranberry Bliss Copycat Recipe:
Starbucks Coffee Cake Recipe:
????Ingredients List for your convenience:
Dry Ingredients:
1-1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt or a pinch
1 tbsp. pumpkin pie spice (make your own by combining cinnamon, all-spice, cloves, nutmeg, and ginger)
Wet Ingredients:
1/2 cup olive oil - coconut oil, or canola oil work well too
1 cup granulated sugar - you can use 1/2 cup light brown, and 1/2 cup regular sugar
1 tsp. vanilla extract
(1) 15 oz. can of pumpkin puree (you can make your own at home using fresh pumpkin too)
3 eggs at room temperature
Homemade Pumpkin Pie Spice
3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves
Mix them all up and you have your own pumpkin pie spice
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????Music used in this video: Philanthrope, Sleepy Fish - Fallcameearly
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Some of the above links may be affiliate links - which means at no extra cost to you, I will make a small commission if you shop via those links. Thank you for shopping from the above links as you help to this channel grow. I will never recommend a product/item to you if I don't personally use or love myself.
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One Love,
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Our Harvest Pumpkin Bread Recipe
To preserve the last of our pumpkins from our 2022 harvest, we turned them into pumpkin puree and used the puree to make our Harvest Pumpkin Bread.
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▬▬▬▬▬▬▬ ABOUT THIS VIDEO ▬▬▬▬▬▬▬
This yummy pumpkin bread is a great treat any time of year. We love using our home-grown pumpkins to make the pumpkin puree but you can also substitute 16oz of canned pumpkin. (Puree, not pie filling) We make these ahead for the holidays and they store well for months in the freezer. If you like a little extra added to your bread, you can add walnuts, raisins or chocolate chips to mix things up a little or make it an extra special dessert. These simple ingredients combine to make a delicious breakfast bread or anytime snack and is loved by our entire family. Enjoy!!!
CHECK OUT THE RECIPE ON OUR WEB SITE:
INGREDIENTS
• 2/3 cup shortening
• 2 2/3 cups sugar
• 4 eggs
• 2 cups pumpkin puree
• 2/3 cup water
• 3 1/3 cups all-purpose flour if using Self-Rising Flour, do not use the salt, baking powder or baking soda
• 1 /12 tsp salt
• 1/2 tsp baking powder
• 2 tsp baking soda
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• shortening, butter or margarine to grease bread pan
INSTRUCTIONS
Preheat oven to 325 degrees Fahrenheit
1. Grease bread pans
2. Blend shortening and sugar in your mixing bowl
3. Add eggs, pumpkin and water then blend thoroughly
4. Blend in the flour, salt, baking powder, baking soda, cinnamon and cloves then mix until completely incorporated. Batter will be somewhat stiff not runny.
5. Divide evenly into both greased bread pans
6. Bake for approx. 70 minutes (may take a little longer depending on your oven)
7. Test with a wooden tooth pick in center of loaf until it comes out clean. Return to oven if needed for 5-minute intervals
#rootcellar #coldstorage #pantrycleanout #selfrelience #homesteadlife #pumpkinbread #pumpkins #1950srecipes #homemade #quickandeasyrecipe #bread #frugalliving #pumpkinpuree
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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the KeepingItRiel.com website, Keeping It Riel YouTube Channel and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website or social media.