How to Make Mint Cookies | Homemade Chocolate Mint Cookie Recipe
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In this episode of In the Kitchen with Matt I will show you how to make mint cookies. This recipe for homemade chocolate mint cookies is super yummy and reminds me of Girl Scout Thin Mint cookies. I had a request to make mint cookies so that is what I did. They are so good and really easy to make if I can make them you can make them. Let's get started!
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Ingredients:
3/4 cup of unsalted room temp butter. (170g)
1 cup of white granulated sugar (198g)
1 Large egg
1 tsp. of vanilla extract (5ml)
1/4 tsp. of peppermint extract (add in additional 1/4 tsp. of extra minty cookies)(1ml)
1 1/2 cups of all-purpose flour (plain flour) (192g)
3/4 cup of unsweetened cocoa powder (75g)
1 tsp. of baking powder (5g)
1/2 tsp. of salt (2g)
Topping/Coating
12 to 14oz Chocolate for Dipping (candiquik, candy melts, chocolate chips, chocolate bars, etc.) (350 to 400g)
1/4 to 1/2 tsp of peppermint extract (a little goes a long way) (1 to 2 ml)
Tools:
sheet pan or cookie sheets
wire rack
silicon baking mat or parchment paper:
hand mixer or stand mixer:
sifter:
rolling pin
bowls
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Girl Scout Thin-Mint Blizzard [Healthy!]
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Girl Scout Thin-Mint Blizzard
By: The Jaroudi Family
Ingredients:
Crust Layer
3⁄4 oat flour
1⁄2 cup raw walnuts
5 pitted dates
2 tbsp nondairy milk (unflavored & unsweetened)
Thin-Mint Layer
1⁄4 cup nondairy milk (unflavored & unsweetened)
5 pitted dates
2 tbsp cocoa powder
1⁄4 tsp mint extract
1⁄4 cup raw sunflower seeds
Vanilla Nicecream (made in a blender)
3 frozen bananas
1⁄4 cup nondairy milk (unflavored & unsweetened)
1 tsp vanilla extract
Directions:
Blend the crust layer in a food processor, once combined press crust into a small pan evenly.
In a high-speed blender add all the ingredients for the thin-mint layer, blend until smooth.
Add the thin-mint layer mixture on top of the crust layer.
Freeze until solid
Blend all of the vanilla nicecream ingredients together in a high-speed blender.
Store nicecream in the freezer until serving
Assemble the Thin-Mint Blizzard mixing in nicecream and thin-mint cookie in layers
Optional:
We love serving our Thin-Mint Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!
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THICK & CHEWY KETO THIN MINT COOKIES
HOW TO MAKE CHEWY KETO THIN MINT COOKIES
Okay… I know these aren’t a true thin mint cookie like the girl scouts sell, but these keto cookies remind me so much of them. These keto thin mint cookies are thick and chewy and very easy to make. And they are dairy free! They make the perfect Christmas cookie to make this year. Yes...I’m already thinking about Christmas.
I used a special raw cacao powder superfood blend called Cacao Bliss. It is already sweetened with monkfruit so we don’t have to add additional sweetener to this keto cookie recipe. This superfood cacao powder has MCT oils, cinnamon, turmeric, lucuma in it to help control blood sugar and keep you satisfied.
If you want to try Cacao Bliss, you can get 15% off your order with my code KETOFOCUS or click on this link:
If you don’t want to try Cacao Bliss, just use 100% unsweetened cocoa powder in its place.
FULL RECIPE:
Danette May’s Channel:
70% Keto Chocolate:
I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
KETO THIN MINT COOKIES
5 oz dark chocolate (70% cacao or highter), melted
1/3 cup coconut oil
1 3/4 cups almond flour
1/4 cup Cacao Bliss or (100% unsweetened cocoa powder +1/4 cup monkfruit blend sweetener)
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 teaspoons peppermint extract
1 tablespoon sugar-free maple syrup
2 eggs
1/4 cup sugar-free chocolate chips
Preheat the oven to 350 degrees F. Using a microwave or a double boiler method, melt the dark chocolate at 30 second intervals or over low heat (respectively) until melted. Add in coconut oil and mix until smooth and combined. Set aside to cool.
In a medium bowl, combine the almond flour, Cacao Bliss or cocoa powder, baking soda, baking powder and salt.
Stir in vanilla and peppermint extracts and sugar-free maple syrup into the chocolate mixture. Mix well. Then add to the dry ingredients.
Mix in eggs and sugar-free chocolate chips until fully combined.
Scoop out a tablespoon of cookie dough and place on a parchment lined baking tray. Place cookie dough about 1 inch apart. Flatten down with the back of a spoon if desired. Bake at 350 degrees for 10 minutes.
Let cookies cool for 10 minutes on the baking tray after removing them from the oven. Then transfer to a wire rack.
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Thin Mints Girl Scout Cookie Gluten Free Vegan Recipe
Thin Mints are chocolaty goodness that you just can't resist! Now you can have them all year long. Make up a batch of these whenever you have the craving. Perfect for holidays or dinner parties. They also keep in the freezer so you can pull them out whenever you like.
See full recipe here:
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Thin Mints ingredients:
1/4c. Coconut Flour
1/2c. Garbanzo Bean Flour
1/2c. Brown Rice Flour
1/2c. Arrowroot Powder
1/2c. Cocoa Powder
1/2c. Agave
1 tsp. baking soda
1 tsp. Sea Salt
3/4c. Coconut Oil liquid (melted)
2 Flax Eggs (2TBLS. Ground flax seed to 6 TBLS water let sit 10 min)
3 tsp. Vanilla Extract
2 TBLS. Mint Extract
3 C. Chocolate Chips
The WORST Cookies EVER
I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments.
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Girl Scouts Thin Mint Frappuccino - COFFEE BREAK SERIES - Honeysuckle
Bakery vs Homemade MATCHA MOCHI CAKE: Thin Mint Frappuccino with Girl Scout Cookies!
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THIN MINT COOKIES RECIPE:
Girl Scout cookies are back and Thin Mints are my absolute favorite. I am such a sucker for these cookies so in honor of this classic dessert I'm going to make a Thin Mint Frappuccino for our Coffee Break. Do we have any girl scouts watching? This one's for you. Subscribe and Like if you want to see how it's made.
More COFFEE BREAK:
Strawberry Matcha Latte:
Thin Mint Frap:
Raspberry Mocha Latte:
Milk Foam 3 Ways:
Salted Caramel Mocha Frappuccino:
Chai Tea Latte:
Vanilla Spice Latte:
Matcha Green Tea Latte:
Eggnog Latte:
Gingerbread Latte:
Winter White Hot Chocolate:
Cafe Au Lait:
Mint Mojito Pour Over:
Dulce De Leche Latte:
Thai Iced Tea:
Peppermint Mocha Smoothie:
Vietnamese Coffee (Cafe Sua Da):
Thin Mint Frappuccino Recipe:
Ingredients -
- 1 cup milk
- 1 ½ cups ice
- 1 ½ tsp matcha green tea powder
- ¼ cup chocolate chips
- 1 tbsp sugar
- ¼ tsp peppermint extract
- ¼ tsp vanilla extract
- Whipped Cream
- Choocolate Syrup
Preparation -
In a blender I'll add in 1 cup of milk, I'm using 2% but you can also sub for Soy Milk, Whole Milk, whatever you'd like, 1 ½ cups of ice, 1 ½ tsp of matcha green tea powder, this will give the drink that cool minty green color, ¼ cup of chocolate chips, 1 tbsp of sugar but you can adjust it to however sweet you like it, ¼ tsp of vanilla extract, and about ½ tsp of peppermint extract.
I'm giving it a quick whirl for a minute and then pouring it into my cup! Now I'll just top it with some whipped cream, a drizzle of chocolate sauce and voila: my Thin Mint Frappuccino. You'll be amazed by how much this tastes like the cookies. What is your favorite Girl Scout Cookie? Let me know by commenting below and I'll see you guys at our next Coffee Break. Bye! The last day to buy your girl scout cookies is March 6th so go get a case of them!
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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