How To make Thin Mint Cookie Cake

How to Make Thin Mints | Homemade Chocolate Mint Cookie Recipe

Find the FULL recipe here on my website:

In this episode of In The Kitchen With Matt, I will show you how to make thin mints at home. This homemade chocolate mint cookie recipe is awesome and super easy to make. If you love Girl Scout Thin Mint cookies, you will love these! If I can do it, you can do it. Let's get baking!

#thinmints #girlscoutcookies #cookies

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Ingredients:
3/4 cup of unsalted room temp butter. (170g)
1 cup of white granulated sugar (198g)
1 Large egg
1 tsp. of vanilla extract (5ml)
1/4 tsp. of peppermint extract (add in additional 1/4 tsp. of extra minty cookies)(1ml)
1 1/2 cups of all-purpose flour (plain flour) (192g)
3/4 cup of unsweetened cocoa powder (75g)
1 tsp. of baking powder (5g)
1/2 tsp. of salt (2g)

Topping/Coating
12 to 14oz Chocolate for Dipping (candiquik, candy melts, chocolate chips, chocolate bars, etc.) (350 to 400g)
1/4 to 1/2 tsp of peppermint extract (a little goes a long way) (1 to 2 ml)

Tools:
sheet pan or cookie sheets
wire rack
silicon baking mat or parchment paper:
hand mixer or stand mixer:
sifter:
rolling pin
bowls

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Let’s cut this Girl Scout thin mint cookie cake

How to Make Homemade Thin Mints!

Hey everyone! Do you love Thin Mints? These homemade Thin Mints are a great way to enjoy the signature cookies year-round so you'll never have to wait until Girl Scout Cookie Season again! If you've never heard of Thin Mints, they're just chocolate mint flavored crispy cookies covered in chocolate :-) I'll be featuring more fan photos next video, so be sure to share your creations with me on my Facebook page! (

Check out Simply Bakings's video for homemade Samoas!

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Recipe adapted from AllRecipes.com (

Ingredients:

½ cup (1 stick) butter, room temperature
1 cup white sugar
1 egg
1 ½ tsp peppermint extract
1 cup of flour
½ cup unsweetened cocoa powder
½ tsp salt
1 bag (12 oz) candy melts
Optional -- EZ Thin, shortening, or vegetable oil

Directions:

1. Beat together butter and sugar until light and fluffy. Mix in egg and peppermint extract.
2. Whisk together flour, cocoa powder, and salt. Mix into wet ingredients in two additions.
3. Wrap dough in plastic wrap, and refrigerate for 30 min to an hour or until dough is firm. If you refrigerate overnight, allow the dough to thaw for 10 minutes.
4. Roll out dough on floured work surface to 1/8 inch thick. Cut with desired cookie cutters (I used a flower cookie cutter and a 1.5 circle cookie cutter) and place on Silplat or parchment paper lined baking sheet.

Optional: Refrigerate cookies 15 minutes prior to baking to help them retain their shape.

5. Bake for 10-12 minutes at 350F or until tops of cookies look matte.

6. Melt candy coating on low power at 20 second intervals until melted. If needed, add in EZ Thins, shortening, or vegetable oil to thin chocolate (about 1 T. or until candy melts are smooth). Don't add in more than 2 T or else chocolate won't set!

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Music courtesy of Audio Network Whale of a Time

GIRL SCOUT THIN MINTS COOKIE CAKE!!! | Frenchies Bakery

Girl scout cookie season!!! Use your extra box to make this yummy cake :)

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Mint Cookies Recipe | Copycat Girl Scouts Thin Mints

Written recipe:
In this episode of In The Kitchen With Matt, learn how to make copycat Girl Scout Thin Mint cookies. If you love thin mints you will love this recipe!

#thinmints #girlscoutcookies #cookies

Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself. What a time to be alive.
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Filmed on 1/21

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit