How To make Chocolate Cafe Au Lait Cake
1 (4 ozs.) margarine
1 1/2 c Graham cracker crumbs
6 oz Semisweet chocolate chips
1/2 c Chopped walnuts
1 pk (18.25-oz) devil's food or
Chocolate fudge cake mix 1 1/2 c Heavy cream
1 1/2 ts Instant coffee powder
1/3 c Sifted powdered sugar
Melt margarine in a medium saucepan over low heat, or in a 1-quart glass bowl in a microwave oven on High 1 to 1-1/4
minutes. Stir in graham cracker crumbs and let cool. When cool, stir in chocolate chips and walnuts; set aside. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Prepare cake mix according to package directions. Turn batter into prepared pans. Sprinkle crumb-walnut-chocolate chip mixture over cake batter, dividing evenly between pans. Using fingertips or back of a spoon, lightly press mixture into batter (crumb mixture should not sink all the way into batter.) Bake cake as package directs (30 to 35 minutes), or until cake tester inserted in center comes out clean. Remove cakes from oven; let cool completely in pans before unmolding. Keep layers crumb side up. In a medium bowl, beat cream, coffee powder, and powdered sugar with an electric mixer on high speed until stiff. Place one cooled cake layer, crumb side up, on a serving plate. Spread three quarters of whipped cream mixture over cake. Top with remaining cake layer, crumb side up. Frost sides of cake with remaining whipped cream; do not frost top of cake. Refrigerate until serving time. Source 365 Great Chocolate Desserts -----
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======= coffee recipe =================================================
Cafe au Lait coffee.
Ingredients:
1/3 cup Steamed Milk
2/3 cup Hot Coffee
Ground Cinnamon
Direction:
1. Pour the coffee into a cup.
2. Steam the milk and add it to the coffee. leaving the milk foam on top. Sprinkle some cinnamon on top.
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Café Au Lait with a French Press - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Café Au Lait is the perfect drink to enjoy at a French Café!
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Café Au Lait Recipe (download a recipe card at
Ingredients:
- Freshly Ground (Coarse) Coffee Beans
- Steaming hot, pre-boiled water
- French Press
- Steaming hot Milk
Preparation:
1. Boil 4 cups of water. Once it boils, remove it from heat and let it cool down to about 190ºF or so.
2. Preheat the French Press pitcher and plunger with ½ cup of steaming hot water until everything warms up. Drain.
3. Add 4 tbsp of coffee grounds into the pitcher (1 tbsp of coffee per cup of water).
4. Fill the press half way with the remaining 4 cups of hot water. Let sit for 1 minute to bloom, then stir. Add the remaining water almost to the top of the pitcher. Let sit 3 minutes.
5. Serve with an equal amount of steaming hot milk
(about ½ cup). A Café Au Lait is half coffee and half milk.
Enjoy with the other French Recipes below on this playlist! Au Revoir!
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© 2015 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
The BEST Coffee Tres Leches Cake Recipe!! With Coffee Whipped Cream & Sponge Cake!
FULL RECIPE HERE:
A coffee-flavored take on the famous Tres Leches Cake! This incredibly delicious coffee cake creation will steal your heart (and taste buds)! For this coffee tres leches cake, I start out with an airy and fluffy coffee sponge cake, soak the layers with a coffee flavored milk syrup and frost with a coffee whipped cream. The coffee syrup will soak into the sponge cake layers beautifully, yielding a moist cake that melts in your mouth!
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Hazelnut Cafe au Lait Cheesecake
This is the ultimate finish to any meal! For a deep, rich dark roast flavor, use two packages of our Taste the Seasons Hazelnut Café au Lait mix and for a lighter medium roast flavor use one package. Top with whipped cream and enjoy with your favorite after-dinner drink.
Recipe:
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Cedric Grolet,la nouvelle tablette chocolat (chocolat au lait +caramel +noisettes) #cedricgrolet
Du chocolat au lait + du caramel + des noisettes = la nouvelle tablette chocolat à partager ! C’est dispo dès maintenant! #cedricgrolet ????
Café au Lait avec Gateau au chocolat #delicious #food #bonappetite #platdujour
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