How To make Chocolate Cafe Au Lait Cake
1 (4 ozs.) margarine
1 1/2 c Graham cracker crumbs
6 oz Semisweet chocolate chips
1/2 c Chopped walnuts
1 pk (18.25-oz) devil's food or
Chocolate fudge cake mix 1 1/2 c Heavy cream
1 1/2 ts Instant coffee powder
1/3 c Sifted powdered sugar
Melt margarine in a medium saucepan over low heat, or in a 1-quart glass bowl in a microwave oven on High 1 to 1-1/4
minutes. Stir in graham cracker crumbs and let cool. When cool, stir in chocolate chips and walnuts; set aside. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Prepare cake mix according to package directions. Turn batter into prepared pans. Sprinkle crumb-walnut-chocolate chip mixture over cake batter, dividing evenly between pans. Using fingertips or back of a spoon, lightly press mixture into batter (crumb mixture should not sink all the way into batter.) Bake cake as package directs (30 to 35 minutes), or until cake tester inserted in center comes out clean. Remove cakes from oven; let cool completely in pans before unmolding. Keep layers crumb side up. In a medium bowl, beat cream, coffee powder, and powdered sugar with an electric mixer on high speed until stiff. Place one cooled cake layer, crumb side up, on a serving plate. Spread three quarters of whipped cream mixture over cake. Top with remaining cake layer, crumb side up. Frost sides of cake with remaining whipped cream; do not frost top of cake. Refrigerate until serving time. Source 365 Great Chocolate Desserts -----
How To make Chocolate Cafe Au Lait Cake's Videos
Cake Cafe Au Lait! Another MrsV Original Recipe
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Hazelnut Cafe au Lait Coffee Cake
Hazelnut coffee in my coffee cake? Oh yes! Begin the morning with this delicious coffee cake filled with nuts and coffee flavors from our Hazelnut Café au Lait mix. Makes a satisfying bite too for those mid-day coffee breaks.
Recipe:
Find our Taste the Seasons mixes here:
Chocolate Cake Recipe | How to Make Chocolate Cake
Learn how to make the best chocolate cake ever! This chocolate cake recipe makes soft, moist and super rich cake with chocolate cream cheese frosting. This cake is ultimate for parties, birthdays and holidays. This recipe is very easy to make, you need only two bowls and 2 cake pans, even if you are not an experienced baker, you can make this cake.
Printable recipe:
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Ingredients:
For the cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the frosting:
3/4 cup (175g) Butter, softened
1½ cups (335g) Cream cheese, room temperature
2/3 cup (67g) Cocoa powder
1½ cups + 2 tbsps. (200g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, coffee (or water), eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter until light and fluffy. Add cream cheese and beat until combined and smooth. Add cocoa powder vanilla extract and salt. Beat until combined. gradually add powdered sugar, beat on low speed until combined and creamy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Refrigerate for at least 2-3 hours before serving.
Notes:
• Use good quality cocoa powder
• You can bake both pans at the same time. My oven is too small, so I baked it separately.
• If you don’t have buttermilk you can make homemade buttermilk: whisk 1 tablespoon of vinegar/lemon juice with 1 cup of milk and let sit for 10 minutes.
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???? Recette du GATEAU 3 CHOCOLATS : noir, au lait et blanc ????
Ohlala ! Un délicieux gâteaux aux trois chocolats : noir, au lait et blanc ! Ce gâteau est un pur bonheur, je l’adore ???? N'oublie pas de t'abonner ➡ et de cliquer sur la clochette pour ne rien rater ???? ! ❤ Déroule la barre d'info pour les ingrédients et le matériel ❤
Le lien vers ma boutique :
Matériel nécessaire à cette recette :
???? 1 fouet électrique :
???? 1 moule 20 cm :
???? ou 1 cercle à pâtisserie ajustable :
???? 1 spatule :
???? 1 grille à gâteau :
Ingrédients pour un gâteau 3 chocolats de 8 à 10 personnes :
Pour le gâteau :
- 150 g de sucre en poudre
- 3 œufs
- 50 g de beurre fondu
- 160 ml de lait tiède
- 170 g de farine
- 50 g de poudre de noisette
- 1/2 sachet de levure
- 1 pincée de sel
- 3 x 40 g de chocolat noir, lait et blanc
Pour la ganache :
- 200 g de chocolat noir
- 50 g de beurre
- 150 ml de crème liquide entière
Clique sur HD pour voir la vidéo en haute résolution !
La recette est aussi ici sur le blog :
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Intro : Selected by freepik :
Sunday Spirit par Audionautix est distribué sous la licence Creative Commons Attribution (
Artiste : __url_artiste__
Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe:
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======= coffee recipe =================================================
Iced Cafe Au Lait.
Ingredients:
1 cup brewed coffee
1 cup chilled skim milk
1 tablespoon nondairy whipped topping
Pinch of ground cinnamon
1/2 teaspoon vanilla
Direction:
1. Combine vanilla and milk with coffee.
2. Pour the mixture over ice. and top with whipped topping and a pinch of ground cinnamon.
Serves 2.
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