How To make Chocolate Mint Cookie Sandwiches
3 c All-purpose flour
1/4 ts Salt
1/4 ts Baking powder
3/4 c Butter; softened
1 c Sugar
1 ts Vanilla extract
1 Egg
3 oz Unsweetened baking c
-hocolate -- melted and cool Mint cream filling 3 c Powdered sugar
2/3 c Butter; softened
1/2 ts Peppermint extract
3 tb Half and half; up to 5 t
Chocolate glaze 6 oz Semisweet chocolate;
-coarsely chopped 2 tb Vegetable oil
Recipe by: The Joy of Cookies, pp. 156-7 1. To prepare cookies: In a medium bowl, combine flour, baking powder
and salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg, then chocolate, beating well after each addition. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Divide dough in half. Form each half into a log 9 inches long and about 2 inches in diameter. Wrap in plastic and freeze or refrigerate until firm, 1
to 4 hours. 2. Preheat oven to 350. Grease baking sheets. Cut chilled dough into
1/4
inch slices. Arrange, 1 inch apart on baking sheets. Use a cookie stamp to imprint the tops of half of the rounds. 3. Bake 8-11 minutes, or until cookies just begin to brown on the bottom.
Cool on racks. While cookies are baking, prepare the filling. In a small mixing bowl, combine powdered sugar , butter, mint extract and 2 1/2 T half&half. Beat at low speed until smooth, adding more half&half if necessary. Mixture should be thick and creamy smooth. 4. Spread a 1/8 to 1/4 inch layer of mint filling over the bottoms of the
plain cookie rounds. Top with imprinted rounds to create sandwiches; press down lightly. Refrigerate until filling is firm, about 20 minutes. 5. To prepare glaze. In a small saucepan, combine chocolate and oil.
Warm over low heat, stirring occasionally, until mixture is smooth. Pour chocolate into a small deep bowl or 1-cup glass measure. Line a large baking sheet with waxed paper. Dip half of each cookie sandwich into melted chocolate, shaking off excess. Arrange sandwiches on waxed paper and refrigerate until chocolate is set. Store in an airtight container at room temperature 1 week; freeze for longer storage. -----
How To make Chocolate Mint Cookie Sandwiches's Videos
Chocolate Mint Sandwich Cookies | Grandma's Famous Cookies
When I think about all the food my grandma has made for us, these cookies always pop into my head first. Which makes sense because the note from my grandma next to these cookies is old stand by-good These were a STAPLE in all of our Holiday gatherings, and there were never leftovers. My grandma has moved into a care home, and it is getting harder for her to bake as much as she used to, so last year, I got to bring chocolate sandwich cookies to our Christmas gathering, and it was a really special moment for me. I don't know what more to say about these cookies other than they are just absolutely delicious, with the soft chocolate cookie, and creamy peppermint frosting, you won't be able to just have one
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Jesu, Joy of Man's Desiring by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Cooking With Yankee: Chocolate-Peppermint Sandwich Cookies
Chocolate Mint Crackle Sandwich Cookies Recipe
This is the best recipe for Sandwich Cookies that I've ever tried! Get the full recipe at The Crafting Chicks.
Music Credit: bensound.com
Mint Chocolate Chips Cookies – Bruno Albouze
Mint chocolate chips cookies are my fave!
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Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
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Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
Chocolate Mint Sandwich Cookies
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