How To make Chocolate Mint Cookie Sandwiches
3 c All-purpose flour
1/4 ts Salt
1/4 ts Baking powder
3/4 c Butter; softened
1 c Sugar
1 ts Vanilla extract
1 Egg
3 oz Unsweetened baking c
-hocolate -- melted and cool Mint cream filling 3 c Powdered sugar
2/3 c Butter; softened
1/2 ts Peppermint extract
3 tb Half and half; up to 5 t
Chocolate glaze 6 oz Semisweet chocolate;
-coarsely chopped 2 tb Vegetable oil
Recipe by: The Joy of Cookies, pp. 156-7 1. To prepare cookies: In a medium bowl, combine flour, baking powder
and salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg, then chocolate, beating well after each addition. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Divide dough in half. Form each half into a log 9 inches long and about 2 inches in diameter. Wrap in plastic and freeze or refrigerate until firm, 1
to 4 hours. 2. Preheat oven to 350. Grease baking sheets. Cut chilled dough into
1/4
inch slices. Arrange, 1 inch apart on baking sheets. Use a cookie stamp to imprint the tops of half of the rounds. 3. Bake 8-11 minutes, or until cookies just begin to brown on the bottom.
Cool on racks. While cookies are baking, prepare the filling. In a small mixing bowl, combine powdered sugar , butter, mint extract and 2 1/2 T half&half. Beat at low speed until smooth, adding more half&half if necessary. Mixture should be thick and creamy smooth. 4. Spread a 1/8 to 1/4 inch layer of mint filling over the bottoms of the
plain cookie rounds. Top with imprinted rounds to create sandwiches; press down lightly. Refrigerate until filling is firm, about 20 minutes. 5. To prepare glaze. In a small saucepan, combine chocolate and oil.
Warm over low heat, stirring occasionally, until mixture is smooth. Pour chocolate into a small deep bowl or 1-cup glass measure. Line a large baking sheet with waxed paper. Dip half of each cookie sandwich into melted chocolate, shaking off excess. Arrange sandwiches on waxed paper and refrigerate until chocolate is set. Store in an airtight container at room temperature 1 week; freeze for longer storage. -----
How To make Chocolate Mint Cookie Sandwiches's Videos
Chocolate Mint St. Patrick’s Day Sandwich Cookies
In this video, Susie the Disk Designer shows you step by step how to make & decorate Chocolate Mint St. Patrick’s Day Spritz Cookies with a cookie press. Full recipe and link to photo blog below!
**information about our 2019 Re-Opening and new disks and press!**
Our re-launched website with over 200 cookie press disks in 28 themes plus our new cookie press!
RECIPE:
Mint Butter Spritz
1 cup (2 sticks) butter, softened (not melted) (I recommend Land O Lakes brand as I know it creams well. I have had trouble with some generic butters not creaming properly and making the dough hard to press.)
1/2 cup plus 1 tablespoon powdered sugar
2 teaspoons peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Green GEL food coloring
Preheat oven to 400°F.
Combine the flour, salt, and baking soda and set aside. Cream the butter very well with an electric mixer on its highest setting. Then add the powdered sugar and cream again until light and fluffy. Add the vanilla and mint extracts and mix thoroughly. Add the flour mixture and mix until all ingredients are evenly combined, but do not over-mix as that can make spritz dough too stiff. Add in green coloring.
Press onto cookie sheets using a consistent rhythm. If your dough isn’t pressing well, troubleshoot by adding flour (a tablespoon at a time) to overly soft or sticky dough, or water (a tablespoon at a time) to overly stiff dough.
Bake in a 400 degree oven for 6 to 10 minutes. Check early and often as spritz cookies brown quickly. Let sit 2 or 3 minutes and move to cooking rack. Makes about 70 cookies/35 sandwiches.
Chocolate Mint Sandwich Cookie Filling
4 Tablespoons butter flavor shortening
4 Tablespoons butter
1 cup plus 3 Tablespoons powdered sugar
2 Tablespoons plus 2 teaspoons unsweetened cocoa powder- add more or less to get a good thickness
1/2 teaspoon peppermint extract
Make the filling by creaming the butter and shortening by hand, just until it is smooth. Add the powdered sugar, cocoa powder and extract and keep stirring until completely blended. Keep mixing until you have a stiff cookie stuffing. Remember it’s not supposed to be thin like frosting for a cake, but thick like sandwich cookie filling. You’ll want a consistency you can either pipe on with a decorating bag or apply with a knife.
DECORATING: Use colored icing and decorating tips to add rainbow stripes of icing. Add gold sprinkles.
The photo blog of this recipe shows closeup pictures and a written discussion of the techniques, plus dough and pressing troubleshooting!
More recipes with beautiful photos and instructions at
This recipe in photo blog format:
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Martha Stewart's Chocolate Mint Sandwich Cookies | Martha Bakes Recipes
A bracing mint filling is sandwiched between crisp chocolate cookies and coated with a thin layer of dark chocolate in this homemade version of the beloved Australian treat.
#Chocolate #Mint #Cookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:27 Sandwich Cookie Dough
02:14 Sandwich Cookie Filling
03:02 Cutting the Cookies
04:22 Forming the Cookies
05:10 Dipping in Chocolate
Get the recipe:
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Martha Stewart's Chocolate Mint Sandwich Cookies | Martha Bakes Recipes
Easy Mint Chocolate Sandwich Cookies
These gluten free mint chocolate sandwich cookies are perfect for St. Patrick's Day or anytime you want to make a quick, easy and delicious dessert!
Get the full recipe here:
Mint Chocolate Chips Cookies – Bruno Albouze
Mint chocolate chips cookies are my fave!
To get the full recipe go to
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Cami's Secret Ingredient #4 - Chocolate Mint Sandwich Cookies
HI! This is my 4th video, and I'm showing you an easy way to make Chocolate Mint Sandwich Cookies. I hope you enjoy it!
how to make chocolate mint sandwich cookies-how to make chocolate mint sandwich at home
how to make chocolate mint sandwich cookies-how to make chocolate mint sandwich at home
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how to make chocolate mint sandwich cookies.
do you want know how to make chocolate mint sandwich cookies in a
very simple way?let me to tell you the most important
and the better way to do so.here are some ways you can
follow to make delicious and tasty best chocolate mint sandwich cookies.
Ingredients
1 cup all-purpose flour
6 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoon (1 1/4 sticks) unsalted butter, at room temperature
1 cup sugar
1 large egg
FILLING:
10 tablespoon (1 1/4 sticks) unsalted butter, at room temperature
1/2 cup confectioners' sugar
Pinch of salt
1 1/2 cups Marshmallow Fluff
1/4 teaspoon peppermint extract
green and red food colouring
if you want make a delicious chocolate mint sandwich cookies you should follow the following steps.
1. Make cookies: Mix flour, cocoa, baking soda and salt in a bowl. Using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in egg and vanilla until smooth. Stir in flour mixture until just combined.
2. Divide dough in half. Shape each portion into a log about 9 inches long and 1 1/2 inches in diameter. Wrap in plastic; chill for at least 2 hours and up to 1 day (or freeze for up to 1 month).
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3. Preheat oven to 350ºF. Place racks in upper and lower thirds of oven. Line 2 baking sheets with parchment. Slice dough into 1/4-inch-thick rounds (36 slices per log); place on baking sheets 2 inches apart. Bake until cookies are dry on top, about 10 minutes. Remove to a wire rack; cool. Repeat with remaining dough.
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4. Make filling: Using an electric mixer on medium speed, beat butter, confectioners' sugar and salt until combined. Stir in Fluff and peppermint extract. Beat on high until light, about 3 minutes. Divide filling between 2 bowls, add red or green food coloring to each bowl; stir until evenly dyed. Sandwich 2 cookies with a teaspoon of filling. Repeat with remaining cookies and filling.
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5:serve or anything..
better ways to make delicious chocolate mint sandwich cookies must watch this video.......