How To make Girl Scout Cookies

How to Make Homemade Thin Mints!

Hey everyone! Do you love Thin Mints? These homemade Thin Mints are a great way to enjoy the signature cookies year-round so you'll never have to wait until Girl Scout Cookie Season again! If you've never heard of Thin Mints, they're just chocolate mint flavored crispy cookies covered in chocolate :-) I'll be featuring more fan photos next video, so be sure to share your creations with me on my Facebook page! (

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Recipe adapted from AllRecipes.com (

Ingredients:

½ cup (1 stick) butter, room temperature
1 cup white sugar
1 egg
1 ½ tsp peppermint extract
1 cup of flour
½ cup unsweetened cocoa powder
½ tsp salt
1 bag (12 oz) candy melts
Optional -- EZ Thin, shortening, or vegetable oil

Directions:

1. Beat together butter and sugar until light and fluffy. Mix in egg and peppermint extract.
2. Whisk together flour, cocoa powder, and salt. Mix into wet ingredients in two additions.
3. Wrap dough in plastic wrap, and refrigerate for 30 min to an hour or until dough is firm. If you refrigerate overnight, allow the dough to thaw for 10 minutes.
4. Roll out dough on floured work surface to 1/8 inch thick. Cut with desired cookie cutters (I used a flower cookie cutter and a 1.5 circle cookie cutter) and place on Silplat or parchment paper lined baking sheet.

Optional: Refrigerate cookies 15 minutes prior to baking to help them retain their shape.

5. Bake for 10-12 minutes at 350F or until tops of cookies look matte.

6. Melt candy coating on low power at 20 second intervals until melted. If needed, add in EZ Thins, shortening, or vegetable oil to thin chocolate (about 1 T. or until candy melts are smooth). Don't add in more than 2 T or else chocolate won't set!

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Girl Scout Tagalong Cookie Recipe

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Learn how to make Girl Scout Tagalongs with this recipe: (I cut the recipe in half, and still got a lot of cookies!)

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HOW TO MAKE GIRL SCOUT TAGALONG COOKIES | RECIPE

HOW TO MAKE GIRL SCOUT TAGALONG COOKIES | RECIPE. Today we are showing you how easy it is to make your own Girl Scout Tagalong cookies. And you know what?! These are EVEN BETTER!!

Cookies
1 cup butter, soften
1/2 cup sugar
2 cups all purpose flour
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
2 tbsp milk

Filling
1 1/2 cups creamy peanut butter
3/4 cup confectioners’ (powdered) sugar
pinch salt
1/2 tsp vanilla extract
12-oz semisweet chocolate

Preparation:

1. Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar. Add in flour, baking powder and salt at a low speed, then add in vanilla and milk. The dough should come together into a soft ball of dough.

2. Take a tablespoon full of dough, roll it into a ball and then slightly flatten it into a disc about 1/4-inch thick. Place on a baking tray and repeat with remaining dough. NOTE: Cookies do not spread so you can fit quite a few on the tray.

3. Bake cookies for 11-13 minutes, until bottoms and the edges are lightly browned and cookies are set. Immediately after removing cookies from the oven, use your thumb or a small spoon to make a depression in the center of each cookie. You have to do this immediately or the cookies will cool and when you try to press into them, the cookies will crack at the edges.

4. Let cookies cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.

GET THE REST OF THE RECIPE HERE:

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How To Make Girl Scout Thin Mint Cookies: Recipe

Girl Scout Cookies Tagalong Copycat Recipe

Chocolate Peanut Butter Cookies Recipe
Girl Scout Tagalong Cookies Copycat Recipe

Chocolate Peanut Butter Shortbread Cookies
Girl Scout Cookie Tagalongs Copycat Recipe
INGREDIENTS
1 cup (2 sticks) of butter
1 cup all-purpose flour
1/4 tsp salt
1/2 cup powdered sugar
1 tsp vanilla extract

1/2 cup peanut butter
1/2 cup powdered sugar

1 cup semi-sweet chocolate chips

DIRECTIONS
Make the shortbread cookies. Whip the room-temperature butter using a hand mixer in a medium bowl for about a minute, until it is creamy. Add the sugar, then beat until incorporated. Add the vanilla and beat that in also. Add the flour and salt and mix this part by hand, gently, just until it comes together into a dough. Wrap in plastic wrap in a flattened disk shape and refrigerate until chilled and firm, about 15-20 minutes.

Preheat the oven to 350 degrees Fahrenheit. Roll dough out on a floured surface using a floured rolling pin until the dough is less than 1/4 inch thick. Punch cookies out using a cookie cutter and place on a piece of parchment paper on a baking sheet. Bake the cookies for 8-10 minutes or just until you start to see a little golden brown around the edges. Allow cookies to cool completely.

Make the peanut butter mixture. Mix together equal parts peanut butter and powdered sugar until mixture becomes crumbly consistency. You will need about a cup of the mixture total.

Melt the chocolate. Microwave about a cup of semi-sweet chocolate chips in a microwave safe bowl for about 1.5 minutes, stirring frequently to make sure it doesn't burn.

Assemble the cookies. Create a disk of peanut butter just a bit smaller than the cookie shape and place on top of a cookie. Cover the tops of the peanut butter and cookie with the melted chocolate and make sure to spread to the outer edges, in order to hold the peanut butter on the cookie. Replace cookies onto the parchment paper. When finished assembling, store cookies in fridge to harden and remain solid.

Tip: The cookies must remain in the fridge to guard against melting, but they are best eaten at room temperature!

How to make SAVANNAH SMILES GIRL SCOUT COOKIES - Copycat Recipes | Recipes.net

It's time to satisfy your Girl Scout cookie cravings. Easily recreate the much-favored Savannah Smiles Girl Scout Cookies which you can happily snack on when your sweet tooth calls for it. Try out our easy-to-do recipe with a lemony twist.

???? Check the full recipe on how to make Copycat Savannah Smiles Girl Scout Cookie here:

Ingredients
1 cup unsalted butter at room temperature
1 cup icing sugar, plus more for dusting
2 tbsp lemon juice
Zests of 2 lemons
1 tsp baking soda
¼ tsp salt
3 cups all purpose flour
¼ cup lemon concentrate

⬇️ How to make Copycat Savannah Smiles Girl Scout Cookie ⬇️
0:10 Sift the flour & baking soda together. Set aside
0:24 Cream the sugar and butter together
0:44 Add the zests, lemon juice, & salt. Continue creaming
0:59 Gradually fold the flour mixture into the creamed butter mixture until all are evenly incorporated
1:11 Chill the dough for 1 hour.
1:15 Preheat the oven to 350 degrees fahrenheit, 30 minutes before baking the cookies.
1:22 Form 2½ oz balls from the cookie dough.
1:27 Arrange them neatly onto the greased baking tray, & slightly flatten each one. You can also flatten the dough using a rolling pin & portion according using a 2½-inch wide ring cutter.
1:42 Trim the dough to resemble crescent moon shapes, using a smaller ring cutter. Receive any excess dough for future baking.
1:48 Bake the batter at 350 degrees Fahrenheit for 10 to 12 minutes.
1:55 Once you're cookies are finished baking, brush them with lemonade concentrate and then sprinkle them with powdered sugar. Enjoy!

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