How To make Girl Scout Cookies
1 cup butter or margarine -- softened
1 cup sugar
2 eggs
2 Tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
decorator's sugar -- optional
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. On a lightly floured surface, roll the dough to 1/4" thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking pans. Sprinkle with sugar if desired. Bake at 350 degrees for 8-10 minutes until lightly browned. Cool on wire racks.
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KETO THIN MINTS | easy Girl Scout cookie copycat recipe
Missing Girl Scout Cookies on your keto diet? Take matters into your own hands and make these easy keto thin mints! The best way to ward off temptation.
They are just as crispy, just as chocolatey, and just as minty delicious! Scouts' honour. ????
????️ Printable Keto Thin Mints Recipe:
► HELPFUL RESOURCES
The Ultimate Guide to Keto Sweeteners:
How to bake with almond flour:
Keto Pantry Staples:
► PRODUCTS USED:
Almond Flour:
Swerve Sweetener:
Peppermint extract:
Sugar-Free Dark Chocolate:
Parchment paper:
► COOKBOOK:
The Ultimate Guide to Keto Baking:
Disclaimer: product links may include affiliate links.
► TIMESTAMPS:
0:00 Intro
0:38 Making keto chocolate wafers
0:58 Whisk together the dry ingredients
1:17 Add the egg, butter, and vanilla extract
1:36 Work the wet ingredients into the dry ingredients
1:59 Roll the dough out thinly
2:37 Cut out circles
3:31 Bake the cookies
4:10 Melting keto chocolate
4:51 Add oil-based mint extract
5:16 Dip the keto thin mints
6:04 Taste test
#ketocookies #ketodesserts #ketorecipes
How To Make SAVANNAH SMILES (Lemon Girl Scout cookies)
Hey guys my name is Jessica and making sweets is my passion! Today I made. Subscribe to me to learn how to make simply adorable desserts based off of animes, japanese characters, and more! ^_^
INGREDIENTS:
-1 stick unsalted butter at room temp.
-1/3 cup powdered sugar
-3 tbsp freshly squeezed lemon juice
-1 tsp freshly grated lemon zest
-1 tsp vanilla extract
-1 1/2 cups all purpose flour
-1/4 tsp salt
-1 tbsp milk
Bake at 325F for 15-20 min. until lightly golden browned
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Girl Scout Cookies Tagalong Copycat Recipe
Chocolate Peanut Butter Cookies Recipe
Girl Scout Tagalong Cookies Copycat Recipe
Chocolate Peanut Butter Shortbread Cookies
Girl Scout Cookie Tagalongs Copycat Recipe
INGREDIENTS
1 cup (2 sticks) of butter
1 cup all-purpose flour
1/4 tsp salt
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup peanut butter
1/2 cup powdered sugar
1 cup semi-sweet chocolate chips
DIRECTIONS
Make the shortbread cookies. Whip the room-temperature butter using a hand mixer in a medium bowl for about a minute, until it is creamy. Add the sugar, then beat until incorporated. Add the vanilla and beat that in also. Add the flour and salt and mix this part by hand, gently, just until it comes together into a dough. Wrap in plastic wrap in a flattened disk shape and refrigerate until chilled and firm, about 15-20 minutes.
Preheat the oven to 350 degrees Fahrenheit. Roll dough out on a floured surface using a floured rolling pin until the dough is less than 1/4 inch thick. Punch cookies out using a cookie cutter and place on a piece of parchment paper on a baking sheet. Bake the cookies for 8-10 minutes or just until you start to see a little golden brown around the edges. Allow cookies to cool completely.
Make the peanut butter mixture. Mix together equal parts peanut butter and powdered sugar until mixture becomes crumbly consistency. You will need about a cup of the mixture total.
Melt the chocolate. Microwave about a cup of semi-sweet chocolate chips in a microwave safe bowl for about 1.5 minutes, stirring frequently to make sure it doesn't burn.
Assemble the cookies. Create a disk of peanut butter just a bit smaller than the cookie shape and place on top of a cookie. Cover the tops of the peanut butter and cookie with the melted chocolate and make sure to spread to the outer edges, in order to hold the peanut butter on the cookie. Replace cookies onto the parchment paper. When finished assembling, store cookies in fridge to harden and remain solid.
Tip: The cookies must remain in the fridge to guard against melting, but they are best eaten at room temperature!
Bethenny's Ultimate Girl Scout Cookies Recipes
If you have leftover Girl Scout cookies, Bethenny's got simple tips for making them into even more delicious desserts!
How To Make Girl Scout Thin Mint Cookies: Recipe