How To make Ultimate Chocolate Chip Cookies (Old Recipe)
3/4 c Golden crisco shortening
1 1/4 c Lightly-packed brown sugar
1 Egg
2 tb Milk
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Coarsely chopped pecans
1. Preheat oven to 375F (190C).
2. Cream Golden Crisco Shortening and brown sugar in large
bowl at medium speed of electric mixer for 2 minutes or until light. 3. Add egg, milk and vanilla, beating 1 minute, or until
thoroughly blended. 4. Combine flour, salt and baking soda. Add to creamed
mixture gradually, beating on low speed 1 minute, or just until blended. 5. Stir in semi-sweet chocolate chips and pecans.
6. Drop dough by heaping spoonfuls (2 tsp./ 30 mL) on
ungreased baking sheet leaving about 7 cm (3 inches) between cookies. 7. Bake at 375F (190C) for 8 to 10 minutes. Cookies will
still appear moist when baked. Cool 2 minutes, then remove to cooling rack. If desired, omit pecans and use additional 1/2 cup (125 mL) of semi-sweet chocolate chips.
Bakers Tip: For a moister batter, add 1 tbsp. (15 mL) of water. Follow cooking time carefully. Do not overbake. Makes: 3 dozen 3-inch (7.5 cm) cookies
Baking Time: 8 to 10 minutes or 11 to 13 minutes -----
How To make Ultimate Chocolate Chip Cookies (Old Recipe)'s Videos
Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
????
1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
Looking for more recipes? Follow me here????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph
How to Make the Original Nestle® Toll House® Chocolate Chip Cookies
NESTLÉ® Toll House® chocolate chip cookies are the original—and best! These cookies get their rich flavor from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and are simple to make. Follow this easy step-by-step recipe video then relax and enjoy the cookie that started it all.
Get the Original NESTLE® TOLL HOUSE® Chocolate Chip Cookies recipe:
INGREDIENTS
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts
INSTRUCTIONS
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Subscribe to our channel -
Visit us on VeryBestBaking.com -
Follow us on Twitter -
See us on Pinterest -
We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
How To Make The Original Nestle Toll House Chocolate Chip Cookie Recipe
Learn how to make the cookie that started it all, our Original Nestle Toll House Chocolate Chip Cookies!
This classic recipe was made famous with the addition of our rich and creamy Semi-Sweet Chocolate Morsels. Soft and chewy, these homemade chocolate chip cookies are sure to be your go-to. Follow along as we show you how to make these easy cookies that have been a favorite for generations.
Get the recipe here:
????
More recipes, baking tips and inspo at
Subscribe to our YouTube channel for more baking how-to videos:
Follow us on Social:
Instagram: @nestletollhouse
Facebook: @TollHouse
Twitter: @NestleTollHouse
Pinterest: @nestletollhouse
The Best Chocolate Chip Cookies recipe A 6 year old tells you how to make it - Food Fusion
6 year old little chef Haniya made these #Chocolate #Chip #Cookies. Try this simple recipe with your kids and have fun. #HppyCookingToYou
Surf Excel Pakistan #Recipe #JhatPatRepe #Baking #Pakistan
Behind the Camera: Haniya Asad with Asad Memon
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Music: bensound.com
Chocolate Chip Cookies
Recipe in English:
Ingredients
Flour 2 + ¼ cup
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Butter, melted 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 tablespoon
1 whole egg + 1 egg yolk
Semisweet chocolate chips 1 cup
Directions:
- Preheat oven to 160 Degrees C.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Stir butter, white sugar, and brown sugar until well combined.
- Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and stir to combine.
- Add in chocolate chips and mix until evenly distributed.
- Refrigerate dough for 45 minutes.
- Place parchment paper on a baking sheet.
- With the help of Scoop or hand, roll cookie dough into small balls and place on baking sheet.
- Bake for 12-15 minutes.
- Best Chocolate Chip Cookies are ready.
Recipe in Urdu:
Ajza:
Maida 2 + ¼ cup
Baking powder 1/2 chai ka chamach
Namak 1/2 chai ka chamach
Makhan pighla hua 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 khane ka chamach
1 poora anda + ek mazeed ande ki zardi
Semi sweet chocolate chips 1 cup
Tareeka:
- Oven ko 160 degrees pe garam karlen (Preheat).
- Aate ki chalni se maida, baking powder aur namak ek bowl main chaan len aur mix karke alaihda rakh len.
- Ek aur bowl main makhan, castor sugar aur brown sugar ko ache tarah mix Karen.
- Ek anda aur ek ande ki zardi shamil Karen. Vanilla extract shamil karke achi tarah mix Karen.
- Ab alaihda rakha hua maide ka mixture shamil karke mix Karen.
- Chocolate chips shamil karke mix Karen.
- Tayar karda mixture ko 45 minutes keliye fridge main rakh den.
- Baking tray par parchment paper rakhen.
- Scoop ki madad se ya phir hath se dough ke balls banayen aur fasle se baking tray pe rakhen.
- 3-4 Chocolate chips her cookie ball pe rakhden.
- 12-15 minute bake karen.
- Best Chocolate Chip Cookies tayar hain.
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
➜ORDER My COOKBOOK!
➜ SUBSCRIBE:
➜ Instagram:
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
1048 Irvine Ave. #203
Newport Beach, CA 92660
No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.