How To make Cafe Con Cioccolato (Italian Coffee with Chocolate)

Making Italian Hot Chocolate Using a Gaggia Classic 2019 - Gaggia Caffe TV

Raj Beadle talks to Nick Bailey about making Italian Hot Chocolate using the professional steam arm on a Gaggia Classic 2019.

The Recipe includes Semi-skimmed Milk, Dark or White Chocolate, Sugar to taste and Cornflour to thicken the chocolate.
Why not try making your own with plant based milk and a dark chocolate of your choice.
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How to Make Italian Hot Chocolate at Home

How to make italian hot chocolate at home. This hot chocolate is not like hot chocolate you get from coffee shop. This hot chocolate is rich, thick, silky and absolutely delicious. Italian hot chocolate recipe will take you 10 minutes to make. Easy creamy hot chocolate recipe will make your taste buds explode.

Hot Chocolate Ingredients:
3 tbsp cacao powder
3 tbsp sugar
1 tsp corn starch
1 cup milk
1 cup heavy cream
4 oz dark chocolate

Whipped Cream:
1/2 cup heavy cream
1 tbsp powdered sugar

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Cafe Style Hot Chocolate Recipe 3 Ways

For Nutella Hot Chocolate
Ingredients:

Nutella

2 cups milk

1 tbsp Nutella

1 tbsp cocoa

1 tbsp sugar

1 tbsp powder milk


Instructions for Nutella hot chocolate:

1. Pour two cups of milk in a pot and heat over medium/medium-low heat, whisking frequently, until warm

2. Stir in a tablespoon of Nutella

3. Add in a tablespoon of unsweetened cocoa powder, sugar and powdered milk

4. Gently mix until everything dissolves

5. Add a pinch of salt to enhance the sweetness and balance the flavour

6. Pour the hot chocolate into a mug

7. Top it with three large marshmallows

8. Slightly toast the marshmallows with a hand held burner

9. Ready to enjoy!


For Flavored Hot Chocolate

Ingredients:

Spice

120-gram chocolate

2 cups milk

2 ½ tbsp sugar

1 cinnamon stick

½ star anise

2 tbsp whip cream

1 tsp cocoa powder


Instructions for spice hot chocolate:

1. Chop 120 grams of any type of desired block of chocolate, dark or semisweet

2. Transfer the chopped dark chocolate to a pot and continuously whisk as the chocolate melt

3. Pour in 2 cups of milk

4. Add and dissolve 2 and a ½ tablespoon of sugar

5. Add a pinch of salt along with a stick of cinnamon and ½ a star anise for added flavour

6. Simmer for 5 minutes on low heat

7. Pour into a mug and add a generous amount of whip cream

8. Finish off with a sift of 1 teaspoon unsweetened cocoa powder for both taste and aesthetic

9. Ready to enjoy!


Foir Hot Cha-Colate
Ingredients:

Tea Infused

2 cups milk

1 black tea

100-gram chocolate

1 ½ tbsp sugar


Instructions for tea infused hot chocolate:

1. Pour 2 cups of milk in a pot with a tea bag

2. Steep tea for about 3 minutes, low- med heat . Stir frequently.

3. Stir in 100 grams of chopped chocolate of desire

4. Add a tablespoon and ½ of sugar

5. Pour into a mug

6. Ready to enjoy!






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Learn how to make Chocolate Cappuccino at home with our chef Ruchi Bharani.

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- 2 tbsp Coffee Powder
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- 2 tbsp Water

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A cappuccino Italian pronunciation Italian (plural: cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam). Outside of Italy, cappuccino is a coffee drink that today is typically composed of a single espresso shot and hot milk, with the surface topped with foamed milk. Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art.
Cappuccino traditionally has a layer of textured milk microfoam exceeding 1 cm in thickness; microfoam is frothed/steamed milk in which the bubbles are so small and so numerous that they are not seen, but it makes the milk lighter and thicker. As a result, the microfoam will remain partly on top of the mug when the espresso is poured in correctly as well as mix well with the rest of the cappuccino. |

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