How To make Cacciatore with a Twist
1 c Uncooked Rotini (Spiral
Pasta)
I had multicolored 2 ts Olive Oil
1 md Onion :
sliced
1 sm Green Bell Pepper, Seeded
Cut into strips 2 Garlic Cloves :
minced
1/2 lb Turkey Breast -- cut into
Strips 15 oz Can Garbanzo Beans
15 oz Can Tomato Sauce
3/4 tb Dried Oregano Leaves
Cook rotini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in large non-stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. ( I cooked the onion for awhile first, added the meat and pepper and then finally in the last few minutes added the garlic...I don't like over done garlic). Add tomato sauce, beans and oregano; mix well. Bring to boil. Reduce heat; cover and simer 10 minutes or until thoroughly heated. Serve over rotini. 4 servings
Per serving calories 280 protein 21 g carbohydrate 42 g fat 4 g polyunsaturated 1 g saturated 1 g cholesterol 35 mg potassium 740 mg sodium 870 mg protien 30% vitamin A 25% vitamin C 35% thiamine 25% riboflavin 15% niacin 30% calcuim 6% iron 20% dietary exchanges: 2 starch, 2 lean meat, 1 vegetable Reproduced from January/February 1995 Fast and Healthy Bonus idea.... Instead of rotini use radiatore (pasta nuggets) and cannellini beans.. with another type meat if wanted. This is another recipe in the same issue. They suggest to serve with parmesan cheese Recipe By :
How To make Cacciatore with a Twist's Videos
Italian CHICKEN CACCIATORE || ONE-PAN Cooked Chicken With DELICIOUS SAUCE. Recipe by Always Yummy!
Chicken Cacciatore is a famous Italian dish of a chicken fried until golden crust and braised with tomatoes, mushroom and sweet pepper. One of legends says that wives cooked a chicken in the way a wildfowl was cooked when hunters came home without a gain. Hunter-style chicken is a perfect meal for a family or friendly dinner or as a main course for a festive one.
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✅ Ingredients:
• chicken – 2 lb /1 kg
• bulb onion – 8 oz /240 g
• red bell pepper – 6 oz /180 g
• mushrooms – 9 oz /250 g
• chopped tomatoes – 24 oz /700 g
• garlic – 2 cloves
• dry white wine – 3 fl oz /100 ml
• vegetable oil – 2 tbsp
• dried thyme – 1 tsp
• dried oregano – 1 tsp
• sugar – 1 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
✅ You will need:
• carving board
• skillet
???? Preparation:
1. Wash and dry out the chicken, cut the bulb onion and bell pepper into strips, mince the garlic, cut the mushrooms into slices.
2. Heat the vegetable oil in a pan over medium heat.
3. Lay out the chicken pieces and fry over medium heat for 3-4 minutes on each side until golden crust.
4. Take out the chicken into a bowl.
5. Lay out the cut bulb onion, bell pepper and mushrooms into the pan, fry over medium heat for 5 minutes.
6. Add the salt, sugar, pepper, thyme, oregano, garlic and dry wine, stir and braise over low heat for 3 minutes.
7. Add the chopped tomatoes and bring to a boil, cover with a lid and braise over low heat for 7 minutes.
8. Lay out the chicken onto the vegetables in the pan and cover with the lid, braise over low heat for 15 minutes, then flip the chicken, cover the lid and braise for 15 minutes more. Then flip the chicken again and keep braising over low heat for another 5 minutes.
9. Serve the chicken cacciatore hot with potato, pasta or rice.
Easy & Delicious Chicken Cacciatore Shorts
Delicious and easy to make chicken cacciatore.
See Full Video Here -
#Shorts #chicken #recipe
MoWino's Chicken Cacciatore - with a twist the MoWino way
A Road Less Traveled In The Kitchen! There is no reason that one must follow traditional recipes however they absolutely should inspire. MoWino learned many of her cooking skills from her Grandmother --who followed recipes perfectly. Many of conversational lectures when wee little Mo was in the kitchen with Gran evolved into collaborative artistry of mixing traditional with new and spontaneous spices as MoWino grew! This chicken cacciatore calls for boneless chicken, spicy chicken sausage and pepperoni! Spectacularly delicious -- but not my Grandmas' Cacciatore! That’s Amore – Live Life, Taste Life! Learn more at MoWino.com
How to Make MOIST CHICKEN CACCIATORE Like an Italian
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Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will practically fall off the bone.
It's covered in a simple yet wholesome tomato sauce made from passata, red wine, vegetables, and fresh herbs. The sauce is so good; you’ll be scooping up any extra with fresh crusty bread and definitely going back for seconds.
???? Follow this link to read and print the written recipe:
#chicken #chickencacciatore #chickenrecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Chicken Cacciatore
0:21 Introduction to NordVPN
0:40 Ingredients for Chicken Cacciatore
1:40 How to cook Chicken
4:30 Combine the Vegetables with the Chicken
7:18 How to Make the Sauce for Chicken Cacciatore
7:40 Add the Tomato Sauce
10:00 Slow cooking chicken cacciatore
11:10 Introduction to NordVPN
12:52 How to Serve Chicken Cacciatore
13:30 How to Eat Chicken Cacciatore, E ora si Mangia...Vincenzo's Plate
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Sausage Cacciatore
This recipe is a twist on the classic chicken cacciatore. I will use sweet Italian sausages in place of chicken. You could use this recipe for chicken cacciatore if you use chicken in place of sausages. This meal will feed up to 6 people. If you enjoy this video please give a thumbs up and subscribe as I will be adding more recipes on a regular basis. For comlete recipe ingredients and cooking instructions visit us at
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Rabbit Caccitore Recipe
RABBIT CACCITORE RECIPE -- Try cacciatore with wild rabbit instead of chicken for a new twist on an old classic. This and other recipe details are available online: