HOW TO MAKE EASIEST CHALLAH BUNS RECIPE
HOW TO MAKE EASIEST CHALLAH BUNS RECIPE
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Hello Friend's...
Today I want to share with you how I made the challah buns recipe .. Challah buns are perfect for breakfast, snack and dinner with a cup of tea or coffee. Hope you enjoyed this simple tutorial and have learned something ..
PROCEDURE
✅
In bowl pour Lukewarm water add yeast and eggs mix well
2✅After mixing add honey and oil mix well
3✅Add the flour salt Combine it well
4✅Knead the dough until it is soft and smooth
5✅When it is done kneading cover and let the dough rest for 1 hour
6✅After 1 hour punch the dough to release the gas. Divide the dough into 12 pieces
7✅make a circle 12 pieces of dough and cover to keep from drying out
8✅ Get one and make a shape just like mine
9✅Place on baking tray. Cover again and let the dough rest for 45 minutes
10✅ After 45 minutes. Brush over the combined egg yolk and milk before baking
11✅ Sprinkle Sesame seeds on top before baking
12✅ bake at 180c for 25 minutes
INGREDIENTS
125ml Lukewarm water (1/2 Cup)
7g dry yeast (2 and 1/2 tsp)
2 whole small eggs
60ml oil (1/4 cup)
60g honey (1/4 cup)
405g all porpose flour (3 1/2 cups)
1 tsp salt
1 egg yolk + 1 tbsp milk (brush before baking)
Sesame seeds (for Toppings)
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Recommendations ????
The best snack
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How We Prepare to Celebrate Shavuot | Cheesecake Recipe, Stunning Babka and Beautiful Challah Bread
How We Prepare to Celebrate Shavuot including my delicious and foolproof Cheesecake Recipe, Stunning Babka shaped like roses and Beautiful Challah Bread
I hope you enjoy everything as much as i enjoyed making the video for you!
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❤️ Sara Malka❤️
#shavuotcheesecake #celebrateshavuot #frumitup
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HOW TO BRAID ANY CHALLAH
HOW TO MAKE CHOCOLATE BABKA
MAKE THE BEST CHALLAH From A-Z
BEST AND FOOLPROOF SHAVUOT CHEESECAKE RECIPE
*This recipe can be made with regular dairy products as well they can substituted measure for measure for either or
*** ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE******
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
for the Jelly fruit glaze/topping
FOR THE JELLY TOPPING:
3 sheets gelatine or tasteless kosher gelatine powder
100ml cranberry juice
50g granulated sugar
200g fresh currants or any small kosher berries
MAKE THE JELLY TOPPING: To make the jelly, soak the gelatine sheets in a bowl of cold water for 5 minutes. Meanwhile, heat the cranberry juice with 150ml water and the sugar in a small saucepan, stirring until the sugar is dissolved. add gelatine
While the jelly is cooling, slice the fruits in half or leave full if small and press gently onto the top of the cheesecake. When the jelly mixture is cool, pour half of it very carefully on the cheesecake - TIP pour onto a back of a spoon so as not to disturb the surface of the cake. Return to the fridge for 10 minutes, then pour the remainder of the jelly mixture evenly over the top.
Tips:
Everything at room temperature
Water bath for slow cooking cover bottom of springform with aluminum foil, water should not get higher than 1/2
Bake at 350*F for 45 minutes and lower to 325 for 30-40 minutes until golden
COVER THE TOP RACK with aluminum foil if the top of the shavuot cheesecake becomes too brown!
After 20 minutes of cooling run pairing knife on side to release with ease the springform later
add coulis once fully cooled and
Cool 4-6h or overnight COVERED in the refrigerator
Then unmold
Knife in hot water to slice
Decoration strawberries jelly, coulis or ganache
⏱TIMESTAMPS⏱
00:00 How we prepare to celebrate shavuot intro
1:00 What is shavuot
2:30 Cheesecake recipe for shavuot
9:00 Chocolate Babka for shavuot shaped like a rose 2 ways
10:30 Challah shaoed like a rose and challah decorated with flower
12:45 outro HAppy Shavuot Chag Sameach!
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SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
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