How To make Cabana Banana Bread
1/2 c Butter or margarine; softene
2 c Light brown sugar; packed
4 md Bananas
4 Eggs
1/2 c Vegetable oil
1 c Swiss-style pineapple yogurt
1/2 c Crushed pineapple; well drai
1 ts Vanilla extract
1/2 ts Coconut extract
3 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
1/2 c Shredded coconut
Recipe by: The Great American Bake Sale Preheat oven to 350 degrees; grease two 9 x 5 x 3-inch loaf pans. Cream the butter and sugar until light and fluffy. Beat in the bananas until mashed and smooth. Beat in the eggs one at at time. Blend in the oil. Mix in the yogurt, pineapple, vanilla extract, coconut, extract, flour, baking soda and salt. Divide the batter between the prepared pans. Sprinkle the coconut evenly over the tops of the loaves. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans. If using foil loaf pans, leave the bread in the pans. Penny Halsey (ATBN65B). -----
How To make Cabana Banana Bread's Videos
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Ingredients:
All Purpose flour / Maida - 1 1/2 cup (180 grams)
Baking Soda - 1 tsp
Powdered Sugar - 1 cup (200 grams)
Unsalted Butter - 110 grams (1/2 cup)
Vanilla Extract - 1 tsp
Ripe Banana - 3
Egg - 2
Method:
Preheat oven to 180 degree c.
Line 2 loaf pan with parchment paper.
Beat butter, sugar, vanilla till creamy.
Add banana and beat till mixed.
Add eggs and beat till fluffy.
Add in flour, baking soda and fold gently.
Spoon this into baking pan and bake for 35 to 40 mins.
Remove and cool completely.
Slice and serve.
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Ingredients
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1 tsp salt
1/2 onion
1/2 bunch cilantro
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Website: travelingarounddisney.com
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