Oatmeal Banana Bread Healthy I Perfectly Moist Oat Flour Banana Bread Recipe I RisingYeast
This is the perfect recipe for oatmeal banana bread ..healthy, so moist without sugar and butter.
It is one of the healthiest, most delicious, low-carb, and succulent banana bread you can make.
This low-calorie bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, bananas, eggs, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence for a flavor kick.
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???? This recipe makes one loaf of bread.
???? For this recipe, you will need rolled oats, bananas, an egg, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence.
???? The result is an irresistible moist long-lasting and healthy oat flour banana bread.
???? Try out the recipe and comment, like???? & share???? !
Recipe for Gluten-free Oat Flour Banana Bread :
300g gluten-free rolled oats ( 3 C )
3 medium bananas
100g honey ( 5 tbsp )
120g greek yogurt ( 1/2 C )
1 large egg
6g sea salt ( 1 tsp )
2 tsp wine stone baking powder (cream of tartar)
1 tbsp vanilla essence
1 tsp cinnamon
Preparation:
Mix wet ingredients:
- Peel bananas, and mash them with a fork. Stir in one egg, add greek yogurt, vanilla essence, and honey.
Mix dry ingredients:
- In a food processor put rolled oats, salt, wine stone baking powder, and cinnamon and blend it all together until flour texture is formed.
Mix wet into dry ingredients:
- Put this flour mixture into a mixing bowl and add dry ingredients.
Mix lightly to combine them.
- Prepare the baking pan with baking paper.
- Put the mixture into the baking pan and sprinkle some rolled oats.
- Bake at 180° Celsius ( 356 F ) for 50 minutes.
- Let it cool. It's best to cut the bread when it has cooled completely.
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Music:
A Brand New Start - TrackTribe
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The moistest banana bread ever! Tutorial #shorts
Healthy Oatmeal Banana Bread | Easy Banana Bread Recipe
Healthy Oatmeal Banana Bread | Easy Banana Bread Recipe
#bananabread #oatmealbananabread #bananabreadoats
This is a healthy banana bread recipe that is so moist and soft. Made with oatmeal it is a healthier version of banana bread. The oatmeal banana bread can be enjoyed with your favourite topping like chocolate spread or jam.
Banana Bread Oats is a healthy snack to be enjoyed by everyone. This is a gluten free recipe. This is the best banana bread recipe I have made over and over again. The banana bread tasty and moist.
In this Banana bread oatmeal recipe, I have used rolled oats to show how to make banana bread. Banana Bread healthy and nutritious for kids and adults. Once you know how to make banana cake, you will make it always. Best ever banana bread recipe.
Ingredients
Ripe banana - 3
Oats - 2 cups + 1/2 cup
Brown sugar - 1/2 cup
Oil - 1/2 cup
Baking soda - 1 tsp
Salt - 1/2 tsp
Yoghurt/curd - 1/2 cup
Pecans / Walnuts / Chocolate chips
Loaf pan with grease lining or parchment paper
Music: bensound.com
Banana bread without butter. How to make banana bread at home.
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Homemade Oat Flour Banana Bread
This new favorite, Oat Flour Banana Bread, is a moist and utterly delicious quick bread using a nontraditional flour you can easily make at home. Simple to make with pantry ingredients and banana bread flavors you'll love!
#desserts #bananabread #glutenfreebaking #glutenfree #easyrecipe #31daily
Full Recipe and Instructions:
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BANANA BREAD WITH OAT FLOUR | easy, healthy, moist recipe!
Learn how to make banana bread with oat flour! This is an easy, healthy, moist recipe that comes together quickly! This healthy banana loaf is made with ripe bananas, oat flour, coconut sugar, and vanilla, coconut oil, and eggs. I love to stir in chocolate chips - but nuts would work well too!
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Timestamps
0:00 Intro
0:18 Choose brown bananas
0:49 Getting started - pre-heat the oven and grease and line the loaf pan with parchment paper
1:55 Preparing the oat flour
3:11 Combining the dry ingredients
3:44 Mashing the bananas - adding the eggs
4:23 Eggwhite and vegetarian options
5:03 Finish adding the wet ingredients
5:27 Adding dry ingredients to the wet ingredients
5:36 Folding in the stir-ins
6:33 Pour mixture into loaf pan
6:44 Add extra stir-ins right over the top and pop into the oven for 50-55 minutes
7:15 Remove from oven, let sit, then enjoy!
7:46 Outro
OAT FLOUR BANANA BREAD RECIPE
1 1/2 cups oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup coconut sugar
1.5 cup mashed bananas (about 2 large bananas or 265grams)
3 eggs
1/4 cup refined coconut oil, melted
2 teaspoons vanilla extract
1/3 cup semi-sweet chocolate chips
Preheat the oven to 350°F. Grease and line an 8”x4” loaf pan with parchment paper so the parchment overhangs the sides of the pan for easy removal once the cake is baked. Set aside.
In a large bowl, whisk together the oat flour, baking soda, baking powder, cinnamon, and coconut sugar.
In a separate large bowl, whisk together the mashed banana, eggs, melted coconut oil, oat milk, and vanilla extract.
Pour the liquid mixture into the dry ingredients and stir until just combined. Then, mix in ½ cup of chocolate chips.
Transfer the batter to the prepared baking pan and sprinkle with 2 tbsp chocolate chips. Bake in the center rack of the oven for 55-60 minutes or until a toothpick inserted into the center of the cake (not near a melted chocolate chip) comes out clean.
Transfer the loaf pan to a wire rack to cool for 10 minutes. Then, lift up the parchment paper overhang to carefully remove the bread from the pan allowing it to cool on the wire rack for another 20-30 minutes before slicing.
Serve warm, once slightly cooled, or at room temperature.
NOTES
Storing leftovers: This will stay fresh when covered at room temperature on the counter for up to about 2 days. To store for up to about 5 days, place slices in an airtight container or bag in the fridge. To enjoy warm slices, heat in the microwave for about 10-15 seconds or in a toaster oven for a short time.
Freezing: To store in the freezer, tightly wrap the whole loaf in plastic wrap, then place it in a resealable bag and freeze for up to 3 months. Thaw at room temperature, when you’re ready to enjoy it. You can also wrap individual slices in plastic wrap and store them in a resealable bag. Thaw slices at room temperature or microwave them for about 20-30 seconds.
NUTRITION
Serving: 1slice | Calories: 192kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 124mg | Potassium: 235mg | Fiber: 2g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
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Easy moist and soft Banana oatmeal Bread | Mother cooks best
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Ingredient list:
2 cups flour
2 cups oat
2 tsp baking soda
3 cups mushed ripe banana
1 cup sugar
2 eggs
1/2 cup milk
1/2 cup salted butter
1 tsp vanilla