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How To make Banana Bread II

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Ingredients
3/4
cup
all-purpose flour
2
teaspoon
baking powder
2
teaspoon
baking soda
2
teaspoon
salt 2 ts ground ginger
4
teaspoon
ground allspice
4
teaspoon
grated nutmeg
1
teaspoon
grated lemon peel, (optional)
1/4
cup
almonds, (optional), ground
1/2
cup
butter or margarine
3/4
cup
sugar 2 ea eggs
1/2
cup
mashed banana, (4 medium)

Directions:
Preheat oven to 350 F. Grease 9 x 5 inch loaf pan.
Sift flour,baking powder, baking soda, salt, ginger, allspice and
nutmeg together in bowl. Add lemon peel and almonds. Stir until combined.
Set aside.
Beat butter in large mixing bowl until soft amd creamy. Beat in sugar
until light and fluffy. Add eggs and beat until thoroughly blended. Beat
in flour mixture alternately with bananas until mixture is well blended.
Pour into prepared pan.
Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick
inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Invert from pan and cool
completely on rack.
Variation: Banana-walnut or -pecan bread: Omit almonds. Add 3/4 cup
coarsely chopped walnuts or pecans with bananas.

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