How To make Banana Bread II

How To Make Banana Bread Using Two (2) Bananas | Banana Loaf | PIE O’CLOCK

How To Make Banana Bread With 2 Bananas | Banana Loaf | PIE O’CLOCK

In this video, I will show you how to make Banana Bread using two (2) Bananas. Moist and soft on the inside and taste is balanced. Very easy, very simple, and taste so good. I’m sure you’re gonna love it.

⬇️RECIPE BELOW⬇️

Ingredients:

2 overripe bananas (210g)
1/2 cup melted butter (114g)
3/4 cup white sugar (170g)
1 tsp vanilla extract (7ml)
2 eggs (110g)
1 1/3 cups all-purpose flour (200g)
1 tsp baking soda (6g)
1/2 tsp salt (3g)

1/2 tsp oil (to grease the pan)


????Tools I used in this video:
• Loaf Pan -
• Mixing Bowl -
• Rubber Spatula -
• Wire Whisk -
• Cooling Rack -

If you made this recipe at home, comment down below your feedback on the recipe ☺️
Thank you for watching!!


Check out my other videos ⬇️
• Chocolate Chip Cookies -
• Blueberry Cheesecake -
• Alcapone Doughnut -
• Spam Fries -
• Pan Seared Steak -
• Pork Menudo -


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Easy Banana Bread recipe

Easy Brownies recipe-


Easy moist banana bread recipe

Note: Baking time is 40 minuets not 1 hour..
(I mistyped)

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Banana bread recipe
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Banana Cake Recipe | How To Make Banana Cake

Banana Cake Recipe | How To Make Banana Cake

Ingredients:

All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp

Pan size - 24 x 10.5 x 7 cm

#spicyfoodz #bananacake #bananabread

My 2 Best Banana Bread Recipes (Classic and Everything Banana Bread)

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????INSTAGRAM:

????MY GEAR:
LOAF PAN:
SAUCEPAN:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:

--RECIPE--
CLASSIC BANANA BREAD RECIPE
▪560g (6 large) very ripe bananas
▪115g or 1 stick butter, melted
▪3 large eggs
▪120g or 2/3c dark brown sugar
▪70g or 1/4c molasses
▪5g or 1tsp vanilla extract
▪140g or 1/2c sour cream
▪40g or 3Tbsp olive oil
▪420g or 3 1/4c ap flour
▪12g or 2tsp salt
▪15g or 1Tbsp baking powder
▪6g or 1 1/4tsp baking soda

Mash bananas. Add eggs, brown sugar, molasses, vanilla, sour cream, and melted (but not super hot) butter. Whisk to combine.

In a separate bowl, combine flour, salt, baking powder, baking soda. Whisk to combine then fold dry ingredients into wet. Don’t overmix.

Spray or butter a loaf 1.5lb (10”x5”x3”) loaf pan then prepare with a sling of parchment. Spray or butter parchment then transfer banana bread mix into the pan. See recipe below if using a 1lb loaf pan.

Tap to level then bake at 350F/175C for 60-70min.

--
EVERYTHING BANANA BREAD RECIPE
▪100g or 3/4c walnuts
▪20g or 2 1/4Tbsp sesame seeds
▪20g or 2 1/4Tbsp poppy seeds
▪20g or 2 1/4Tbsp hemp seeds
▪20g for 2 1/4Tbsp lax seeds
▪150g or 1c dark chocolate chunks (+ a few extra for topping)

Mix seeds and nuts, add to a sheet tray and toast in 350F/175C oven for 15min until walnuts have taken on a slight golden color.

Use same recipe as classic banana bread above. After wet and dry ingredients are combined, fold in toasted seed mix then the chocolate.

Spray or butter a loaf 1.5lb (10”x5”x3”) loaf pan then prepare with a sling of parchment. Spray or butter parchment then transfer banana bread mix into the pan. Top with additional chocolate chunks

Tap to level then bake at 350F/175C for 60-70min.


--
RECIPE IF USING 1lb LOAF PAN
450g (5 large) very ripe bananas
90g butter, melted
3 large eggs
95g dark brown sugar
55g molasses
4g vanilla extract
110g sour cream
30g olive oil
330g ap flour
10g salt
12g baking powder
5g baking soda



????MUSIC:
EPIDEMIC SOUND. Free trial available at:

#bananabread #bananabreadrecipe

CHAPTERS
0:00 Intro
0:23 The classic batter
3:55 Win a tiny home from Omaze (ad)
5:00 Finishing and resting the classic bake
5:31 Comparing unripe vs ripe banana loaves
8:37 Maxxed out chocolate nut banana bread
10:15 Let’s eat this thing


**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Cinnamon Roll Banana Cake! Recipe tutorial #Shorts

How to make a Cinnamon Roll Banana Cake!

Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Sound on full instructions ????

All you need is????

For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted

For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed

For the Glaze:
200g icing Sugar
50ml milk

Tin size: 8x10”

Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean

Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:


#shorts #tutorial #recipe #cake #baking

Cinnamon Apple & Banana Loaf Cake! Recipe tutorial #Shorts

How to make a Cinnamon Apple & Banana Loaf Cake!

Hey guys, Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

I really have a thing with cinnamon apple and cinnamon banana combos at the moment! ❤️ Maybe it’s because it’s Autumn ???? So I thought why not combined all these flavours in an amazingly moist loaf! ????

It’s super easy to make and it tastes absolutely incredible ????

Sound on for full instructions ????

All you need is????

For the cake:
225g unsalted butter, melted and slightly cooled
150g granulated sugar
50g light brown sugar
2 large eggs
2 tsp vanilla extract
250g plain flour
1 tsp bicarbonate of soda
1/4 tsp salt
4 Medium bananas, ripe, mashed

For the apple mix:
2 medium Granny Smith apples (peeled and diced)
2 tbsp granulated sugar
1 tsp cinnamon

Bake 160C (fan) 55-65 mins or until a toothpick comes out clean

Tin size: 8.5x5” 3lbs

Happy Baking Everybody! Enjoy ????


Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:


#shorts #tutorial #recipe #cake #baking