How To make Banana Bread II
Ingredients
3/4
cup
all-purpose flour
2
teaspoon
baking powder
2
teaspoon
baking soda
2
teaspoon
salt 2 ts ground ginger
4
teaspoon
ground allspice
4
teaspoon
grated nutmeg
1
teaspoon
grated lemon peel, (optional)
1/4
cup
almonds, (optional), ground
1/2
cup
butter or margarine
3/4
cup
sugar 2 ea eggs
1/2
cup
mashed banana, (4 medium)
Directions:
Preheat oven to 350 F. Grease 9 x 5 inch loaf pan.
Sift flour,baking powder, baking soda, salt, ginger, allspice and
nutmeg together in bowl. Add lemon peel and almonds. Stir until combined.
Set aside.
Beat butter in large mixing bowl until soft amd creamy. Beat in sugar
until light and fluffy. Add eggs and beat until thoroughly blended. Beat
in flour mixture alternately with bananas until mixture is well blended.
Pour into prepared pan.
Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick
inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Invert from pan and cool
completely on rack.
Variation: Banana-walnut or -pecan bread: Omit almonds. Add 3/4 cup
coarsely chopped walnuts or pecans with bananas.
How To make Banana Bread II's Videos
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
How To Make Banana Bread Using Two (2) Bananas | Banana Loaf | PIE O’CLOCK
How To Make Banana Bread With 2 Bananas | Banana Loaf | PIE O’CLOCK
In this video, I will show you how to make Banana Bread using two (2) Bananas. Moist and soft on the inside and taste is balanced. Very easy, very simple, and taste so good. I’m sure you’re gonna love it.
⬇️RECIPE BELOW⬇️
Ingredients:
2 overripe bananas (210g)
1/2 cup melted butter (114g)
3/4 cup white sugar (170g)
1 tsp vanilla extract (7ml)
2 eggs (110g)
1 1/3 cups all-purpose flour (200g)
1 tsp baking soda (6g)
1/2 tsp salt (3g)
1/2 tsp oil (to grease the pan)
????Tools I used in this video:
• Loaf Pan -
• Mixing Bowl -
• Rubber Spatula -
• Wire Whisk -
• Cooling Rack -
If you made this recipe at home, comment down below your feedback on the recipe ☺️
Thank you for watching!!
Check out my other videos ⬇️
• Chocolate Chip Cookies -
• Blueberry Cheesecake -
• Alcapone Doughnut -
• Spam Fries -
• Pan Seared Steak -
• Pork Menudo -
SUBSCRIBE | LIKE | SHARE | COMMENT | CLICK THE BELL | PIE O’CLOCK
If you have 2 ripe bananas???????? make this delicious recipe! No kneading, No sugar
If you have 2 ripe bananas???????? make this delicious recipe! No kneading, No sugar
2 Ripe bananas
The bananas are about 215g without peel
Mash the bananas
I used the end of a rolling pin to mash the bananas
3g active dry yeast
Mix & wait for 5 minutes
15ml olive oil
Mix well
200g All purpose or bread flour
1.5g salt
1.38g ground cinnamon
Mix well
Cover and rise until double size
Prepare a baking dish or baking pan
Spread oil or butter in the pan
Sprinkle some flour
Move the dough onto the work surface
Fold the dough using your hands or a scraper
Flatten the dough using a rolling pin
Shape the dough with your hands
60g cranberries
Spread the cranberries on the dough
Roll up the dough from the long side
Shape the dough into a ball
Place into the baking pan
Cover and rise for 30-45 minutes
Brush olive oil on top (optional)
Bake for 15 minutes at 356F/180C
After baking
Place onto a wire rack to cool
This banana bread is so soft and delicious!
You must try this recipe if you have ripe bananas!
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Thank you for watching!
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Chocolate chip banana bread
????
Delicious Moist and Chewy Banana Bread Recipe
There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar
Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature
1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack
Visit me at miacooks.com for more recipes!
The moistest banana bread ever! Tutorial #shorts