How To make C/P Applesauce Cake
Judy Garnett 1/2 c Butter; or margarine
1 c Brown sugar
1 c Applesauce
2 1/2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Ground cloves
1/4 ts Nutmeg; (opt.)
1/4 ts Allspice; (opt.)
1 c Walnuts; chopped
In bowl cream butter; gradually add sugar to the creamed butter. Thoroughly mix until fluffy. Add applesauce. Sift together all dry ingredients, then add those to the mixture. Add the nuts, and stir well. Pour cake mixture into wide-mouth canning jars. WARNING: Please use only canning jars that are specially tempered. Do not use cans or other jars that may not be appropriate for this method due to lead content. Or, use a special crockpot baking pan available thruough Rival Co. To assure that baked cakes will slip out easily, grease inside of jars well. (Lining bottom of jars with waxed paper also will help.) Cover each jar with a piece of foil greased on one side. Place greased side down and press foil around edges to seal tightly. Place jars in crockpot with crockery liner in place. Cover; cook on high-heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a wooden tothpick inserted near the centers comes out clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed paper. Serve warm or cool with whipped topping, if desired. Judy Garnett/Raleigh, NC -----
How To make C/P Applesauce Cake's Videos
Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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RECIPE:
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Sneakers’s Applesauce Cake. Queque de puré de manzana de Sneakers
A delicious, fluffy applesauce xmas cake with raisins and nuts. Un queque esponjoso de navidad con manzanas, pasas y nueces.
No Maida, No Sugar, No Butter, No Egg Super Soft Moist Apple Cake || Eggless Healthy Apple Cake
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1 Cup = 240 mL
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Applesauce Cake
This is one of the easiest cakes ever. And it is super delicious as well. Try it! I hope you enjoy.
What you need:
125ml of milk
250g flour
300g sugar
5 eggs
120g butter
pudding powder
baking powder
apple sauce
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