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How To make Butterscotch Granola Coffee Cake
1 1/4 c All-purpose flour
1/2 c Sugar
3/4 c Sour cream
1/2 c Butter, softened
3/4 ts Baking soda
3/4 ts Baking powder
1/2 ts Salt
1/2 ts Grated orange peel
3 Eggs
1 c Granola
1/2 c Nestle butterscotch flavored
-orsels 1/2 c Nuts; chopped
1/2 ts Cinnamon
1/2 c Nestle butterscotch flavored
-orsels 1 ts Butter
2 ts Half and half
2 ts Finely chopped nuts, if desi
-ed Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth.
How To make Butterscotch Granola Coffee Cake's Videos
BUTTERSCOTCH PUDDING- EGGLESS & NO GELATINE | EASY PUDDING RECIPE BUTTERSCOTCH FLAVOUR | NO EGGS
#ButterScotch is one of my favourite favourite flavour and I've grown up enjoying butterscotch desserts while growing up! I also remember eating butterscotch #pudding from #Dominoes so often amd absolutelu loving it. So, here is my version of #Eggless #NoGelatine Butterscotch pudding - it's thick and delicious and SO yum!
For written recipe and white sugar process-
For more recipes, follow me on Instagram @shivesh17
For pudding base
½ cup brown sugar
¼ cup cubed butter
1tsp vanilla
½ cup warm cream
1 + ½ cup hot milk
5tbsp corn flour
For caramelized cashews
¼ cup cashews
¼ cup granulated sugar
1tbsp water
MINDBLOWING KETO Dessert Recipe | Gooey Caramel Butter Bars - only 2g NET CARBS!
Gooey and delicious keto salted caramel butter bars, with a tender, buttery crust and a rich layer of sugar free caramel. So rich and delicious, you won’t believe it’s low carb.
????️ Printable Keto Caramel Bars Recipe:
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► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
Keto Caramel Sauce:
► CAROLYN RECOMMENDS:
Good fine almond flour:
Swerve Sweetener:
Coconut Flour:
USA Pan:
Disclaimer: product links may include affiliate links.
► CHAPTERS
0:00 Intro
0:31 Warm the Gooey Keto Caramel Sauce
1:25 Combine the dry ingredients
2:01 Stir in the butter
2:34 Bake the bottom crust
3:26 Add the caramel sauce
3:59 Add the remaining crust
4:39 Bake the keto caramel bars
5:00 Taste test
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The Best Keto Caramel Sauce:
Keto Peanut Butter Bars:
Keto Chocolate Chip Cookie Cheesecake Bars:
Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
Making Homemade Butterscotch sauce from start to finish. This amazing rich and smooth sauce could be a contender against Caramel Sauce. Use this to drizzle on top of your pancakes, fill your muffins, top your ice-cream and the list can go on. In this video, I will be showing you how to make this so that your butter doesn't spilt and how to prevent the sugar from crystallisation making the sauce gritty. I am warning you, this is very addictive!!! I can't just stop with one spoon. If you are reading this, somebody help me!!!!
#butterscotch
#toffee
#caramel
Ingredient List
300g Dark Brown Sugar
300g Double Cream Extra Thick
90g Light Corn Syrup (With or Without Vanilla)
2g or 1 Pinch of Sea Salt
10g Madagascan Vanilla Bean Paste
250g Unsalted Butter (Cold Cubes)
*** Cook the mixture to 105 degrees celcius
*** Serve warm or at room temperature
*** Keep in the fridge for 1 week or in the freezer for up to 3 months
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Music Credit
Night by ikson
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
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Holi Special White Chocolate Butterscotch Barks Recipe | Delicious & Easy White Chocolate | Cookd
Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a Box ! ????
White Chocolate Butterscotch Barks is a #Holi SpecialDessert that you are going to love. This #PistaRoseChocolateBark is made using white chocolate, sugar, pistachio, and rose petals. Make this #WhiteChocolateButterscotchBarks with Cookd’s simple recipe and serve it cold! Don’t forget to try and share your feedback with us!
White Chocolate Butterscotch Barks Recipe:
Butter - 60 gms
Vanilla Essence - ½ tsp
Sugar - 140 gms
Salt - A Pinch
White Chocolate (chopped) - 300 gms
Cardamom Powder - ½ tsp
Dried Rose Petals - 2 tbsp
Pistachio (chopped) - 40 gms
Food Colour - As Needed
Silver Leaf - As Needed
Water - 2 tbsp
Cooking Instructions:
1. Add the butter, sugar, vanilla, salt in a pan with a splash of water and bring it up to a boil.
2. Simmer until the bubbles are thick, the colour will be light golden, and check the consistency in a bowl of water- add 1 drop of this mixture to water, if it solidifies immediately the mixture is ready.
3. Pour this mixture on the baking sheet and move around to spread evenly.
4. For the white chocolate, add all but 50 gms, in a microwave safe bowl and melt in bursts of 30 seconds. Stir in between each session.
5. Once completely melted, add the remaining chocolate to bring down the temperature. Continue stirring for 1 minute continuously.
6. Heat the chocolate again for 20 seconds.
7. Add a few drops of colour to this mixture and swirl it around to create a marble effect.
8. Spread half the white chocolate on a separate parchment lined tray.
9. De-mold the set butterscotch toffee and wipe the excess butter.
10. Place this on the white chocolate layer and pour the remaining chocolate on top and spread into a thin layer.
11. Sprinkle on top the rose petals, pista, cardamom powder, and place some silver leaf.
12. Allow it to set completely, place for a few minutes in the fridge.
13. Break into smaller bark pieces and serve.
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Mixed Delight Cake Recipe
My Mixed Delight Cake Recipe
Ingredients
250g of Plain flour
2 teaspoons of baking powder
½ teaspoon of Cinnamon powder
2 Large eggs
2 teaspoons of butterscotch flavour
⅔ cup of Oil
1 cup of brown sugar
½ cup of grated carrot
½ cup of diced apples
1 tablespoon of grated lemon zest
1 cup of Orange Flavoured yoghurt or Juice or Liquid Milk( depending on which one you want to use)
1 cup of Granola ( watch my previous video post and learn how to make yours) but if you don't like granola ...you can substitute it with 1 cup of raisins
Extra granola or raisins for sprinkling on top of the batter in the pan before you bake... (though its optional)
So for the procedure...watch the full video and learn. It's a must -try..????????????
This is a very special cake recipe I formed and it's a hit recipe... it's simply irresistible
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