How To make Butterscotch Dandy Cake
1 1/4 c Milk
1 c Brown sugar; firm pack
1/4 c Butter or margarine
1/4 c Milk; cold
3 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Crisco
3/4 c Sugar
1 ts Vanilla
3 Eggs
BUTTERSCOTCH FROSTING:
1 c Brown sugar; firm pack
1/4 c Butter or margarine
1/4 ts Salt
1/3 c Milk
1 1/2 c Powdered sugar
Heat milk to simmering point. Combine brown sugar, margarine and cold milk in saucepan. Cook over medium heat stirring constantly, until a little syrup dropped in cold water forms a hard ball, 250~. Remove from heat immediately and slowly add the hot milk; blend to a smooth sauce. Cool Sift together flour, baking powder, and salt. Combine crisco, sugar and vanilla, creaming well. Blend in eggs one at a time; beat for 1 minute. Add cooled syrup alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition with electic mixer at low speed. Pour into two well greased and lightly floured 9" round or square layer pans Bake 375~ for 25-30 minutes.
Butterscotch Frosting: Combine brown sugar, butter or margarine, and salt in saucepan. Heat to boiling point. Add milk gradually; simmer for 3 minutes. Cool. Add powdered sugar; blend until smooth and creamy. Thin with cream, a few drops at a time if necessary. -----
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How to make a delicious Tunnel Angel Food Cake!!!!
I hope you all enjoy this super easy & oh so delicious desert!! Feel free to change up the filling to whatever fruit you like!! I would love to hear what you think of this recipe especially if you try it and you liked it!!
Have a fabulous day everyone!!
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Sher
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Homemade Butterscotch Cake // టేస్టీ టేస్టీ ఈజీ కేక్ Birthday special
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Vanilla Ice Cream Recipe | Easy Homemade Vanilla Ice Cream Recipe | Layered Vanilla Ice Cream
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INGREDIENTS & PROCESS:
1 Cup Liquid Milk
¼ Cup Sugar
Cook Until Thicken
Homemade Condensed Milk
½ Cup Whipping Cream
Beat Until Stiff Peaks
Pour The Homemade Condensed Milk
½ Tsp Vanilla Extract
Mix Well
Divide The Cream
2-3 Drops Pink Food Color
Mix Well
Pour White Cream Layer
Pour Pink Cream Layer
Repeat The Process
Spread Evenly
Keep In Freezer For 6 Hours Or Overnight
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Lori Brown
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Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
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