How To make Butterscotch Cake

ഞാൻ വിൽക്കുന്ന Butterscotch കേക്ക്ന്റെ രുചിയുടെ രഹസ്യം ഇതാണ് ????

My oven


Ingredients

1cup maida
1cup powdered sugar
1tsp baking powder
4eggs
1tsp vanilla
1/4 cup oil
4 tbsp milk

For sauce
3/4 cup sugar
2 tbsp butter
3/4 cup cream

For praline
1/2 cup sugar
80gm Almond

For syrup

3/4 cup milk
1/4 cup butterscotch sauce
1/4 cup sugar

Butterscotch Cake Recipe | Homemade Butterscotch Sauce & Praline

#butterscotch-cake #praline_cake
INGREDIENTS:
FOR PRALINE:
ALMOND 1/2 CUP
SUGAR 1/2 CUP
BUTTER 2 TSP
FOR BUTTERSCOTCH SAUCE:
SUGAR 1/4 CUP
BUTTER 2 TBS
FRESH CREAM 1/4 CUP
FOR CREAM:
WHIPPED CREAM 1 CUP
SUGAR 2 TBS
VANILLA / BUTTERSCOTCH ESSENCE 1 TSP
YELLOW COLOR 2 DROPS
VANILLA CAKE 1 LINK -

Butterscotch cake recipe | বাটারস্কচ কেক সস, প্রালিন, ক্রিম সহ | praline cake | Butterscotch cake |

Butterscotch cake recipe | বাটারস্কচ কেক সস, প্রালিন, ক্রিম সহ | praline cake | Butterscotch cake||





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Butterscotch cake recipe |
Cake decoration chocolate cake recipe | vanilla sponge cake recipe | whipped cream frosting | butter cream frosting | oven tutorial | cup cake recipe | pound cake recipe | Cake recipe | cake cream | easy cake recipe | easy decorating tutorial | কেকের সহজ রেছিপি | কেকের ক্রিম তইরি | চুলায় তৈরী স্পঞ্জ কেক রেসিপি | ওভেন এ তইরি স্পঞ্জ কেক রেসিপি | কাপ কেক রেসিপি | পাউন্ড কেক ডেকোরেশন | কাপ কেক ডেকোরেশন | হুইপড ক্রিম তইরির সহজ পদ্ধতি |

Best Soft & Moist Butterscotch Cake Recipe

Best Soft & Moist Butterscotch Cake Recipe – Since I did the eggless version last week, it’s fair I do the egg version this week. The different combinations with 1 egg 1 eggless, 1 round 1 square, 1 with buttercream, 1 with whipping cream. You can mix and match the combination you desire  I made the cake with the butter cake style instead of sponge cake. I hope you’re inspired to try this one out. The taste with the butterscotch and praline is amazing! Enjoy!

FOR FULL RECIPE, visit my blog at

Ingredients:

- Butterscotch Cake
I am using 7x7x3 inches square pan

185g (1 ½ cup) cake flour
½ tsp baking powder
½ tsp salt
200g (3/4 cup + 2 tbsp) unsalted butter (softened)
130g (2/3 cup) brown sugar
4 eggs (medium size)
1 tsp vanilla extract (I forgot to show in the video)
50g (1/4 cup) milk (room temp)

- For homemade Butterscotch Sauce recipe:


- For homemade Praline recipe:


- Butterscotch Whipping Cream Frosting
420g (1 ¾ cup) whipping cream
80g (1/4 cup) homemade butterscotch

Instructions:
Butterscotch Cake
1. Preheat oven at 160°C / 320°F.
2. Sift all the dry ingredients. Set aside.
3. In a large mixing bowl, add softened butter and sugar. Use a spatula to smudge them to avoid the sugar flying, and switch to an electric mixer. Increase speed to medium and mix for at least 10 minutes. This will give a pale, creamy and fluffy batter. (a lot of people asked me why needed so long. This is the key to the success of this cake. If you don’t mix this part right, your cake will sink, that’s why)
4. Add in the eggs, one at a time. (this is another key to this cake)
5. Reduce speed to low speed. Add in the dry ingredients, spoon by spoon. (this is also another key to this cake)
6. Add vanilla extract and milk. Mix until fully incorporated.
7. Grease a 7x7x3-inches pan and line with parchment paper.
8. Bake in preheated oven at 160°C / 320°F for about 50 min
9. Cool the cake completely before assembling.

Butterscotch Whipping Cream Frosting
10. In a bowl, mix the whipping cream until soft peaks form.
Add in the homemade butterscotch sauce (for homemade recipe: and continue mixing until stiff.

11. Chopped the praline (for homemade recipe: half fine and half in chunks.
12. Assemble the cake.
13. Cake is ready to serve.


Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com

Background music:
Title : In Front Of Love by Bgm President

Butterscotch Cake Recipe | Homemade Butterscotch Sauce & Praline |Caramel Cake ~ The Terrace Kitchen

Yet another delicious and beautiful cake by The Terrace Kitchen ;) This butterscotch cake recipe video includes the recipe of butterscotch/ caramel sauce, praline and the cake decoration. This cake tastes awesome and is a treat to the eyes as well!

[PRODUCTS USED]


[INGREDIENTS]
For Butterscotch/ Caramel Sauce:
- ½ Cup sugar
- ¼ Cup butter
- ½ Cup fresh cream (low fat)

For Praline:
- ½ Cup almonds
- ¾ Cup sugar
- 2 Tbsp butter

For Decoration:
- Sponge cake made by adding butterscotch essence
- Simple syrup (1/2 cup water + 4 Tbsp sugar + few drops of butterscotch essence)
- Whipped cream made from 250 ml of whipping cream + few drops of yellow food color (using non-dairy whipping cream which is already sweetened)
- Butterscotch/ caramel sauce
- Praline

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????2kg Butterscotch കേക്ക് പെർഫെക്റ്റ് ആയി ഉണ്ടാക്കാൻ പഠിക്കാം ????|2 Kg butterscotche cake

Ingredients

2cup maida
2 cup powdered sugar
6eggs
2 tsp vanilla essence
1/2cup milk
1/2cup oil

Butterscotch sauce

1cup sugar
4tbsp butter
1/2 tsp vanilla extract
1 cup cream

Praline
3/4 cup suagr
3/4 cup almonds

For syrup

1/4 cup butterscotch sauce
1cup milk
1/2cup water
1/2cup suagr

INALSA Stand Mixer Professional Esperto-1400W | 100% Pure Copper Motor| 6L SS Bowl| Includes Whisking Cone, Mixing Beater & Dough Hook (Silver/Red)