How To make Buttermilk Pound Cake(Ew)
2 cn (16 oz) pear halves in light
-syrup, drained 2 tb Butter
2 tb Vegetable oil, preferably
-canola oil 3 1/2 c Sifted cake flour
1 t Salt
1 t Baking powder
1/2 ts Baking soda
1 3/4 c Sugar
1 c Buttermilk
1 tb Pure vanilla extract
1 tb Grated lemon zest
2 Large eggs, separated
2 Large egg whites
In a food processor or blender, puree pears. Transfer to a medium-sized saucepan and cook over medium-low heat, stirring almost constantly, until reduced to 1 cup, 10 to 15 minutes. (Adjust heat as necessary to maintain a gentle simmer). Transfer to a large bowl and let cool completely. Preheat oven to 350 degrees F. Lightly oil a 10-inch tube pan or coat with nonstick cooking spray. Dust with flour, shaking out excess. In a small saucepan, melt butter over medium heat. Cook, swirling the pan, until the butter turns a light, nutty brown, about 60 seconds. Pour into a small bowl, stir in oil and set aside. Sift cake flour, salt, baking powder and baking soda into a medium-sized bowl and set aside. Add 1 1/2 cups of the suger, buttermilk, vanilla, lemon zest, egg yolks and the butter-oil mixture to the reserved pear puree and whisk until smooth. In a clean mixing bowl and with clean beaters, beat the 4 egg whites until soft peaks form. While continuing to beat, slowly add the remaining 1/4 cup sugar and beat until stiff, but not dry, peaks form. With a rubber spatula, gently fold the dry ingredients into the pear puree mixture alternately with the beaten whites, making three additions of the dry ingredients and two additions of the beaten whites. Turn the batter into the prepared pan. Bake for 40 to 45 minutes, or until a cake tester inserted in the
center comes out clean. Let cool in pan for 5 minutes, then turn out onto a rack to cool, right side up. Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food and Health (tm) ISSN 1064-16399
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Cinnamon Tea Cake Recipe Without Butter
Here is a cinnamon tea cake recipe without butter. A perfect treat for tea time! It is a simple and easy cinnamon tea cake recipe. If you wanna add a bit of extra flavour to it, you can add ground nutmeg and ground clove as well.
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INGREDIENTS
4 large eggs
1½ cups sugar 300g
3 cups plain all-purpose flour 450g
2 tsp ground cinnamon (You can add extra if you prefer stronger taste)
1 cup warm milk 200ml
1 cup sunflower oil 200ml
2 tsp baking powder 10g
pinch of salt
1 tsp vanilla extract
???? In this recipe, I used a 25cm / 10 cake pan
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Cook With Me: Making Lemon Poundcake and Peach Soju
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How to make Homemade Bread - EASY Recipe
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Ingredients for making 1 loaf of bread:
2 1/4 cups flour ( bread flour or all purpose both work)
1 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
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How to make Carrot cake at Home
Carrot Cake/Muffins
Ingredients:
▪ 1 1/2 cups (300g) granulated white sugar
▪ 4 large eggs
▪ 1 cup (240 ml) sunflower, vegetable or canola oil (or other flavorless oil)
▪ 2 tsp pure vanilla extract
▪ 2 cups (260 grams) all-purpose flour
▪ 1 tsp baking soda
▪ 1 1/2 tsp baking powder
▪ 1 1/2 tsp ground cinnamon
▪ 1/2 tsp salt
▪ 340g raw carrots finely grated (about 2 1/2 cups)
▪ 1 cup (100g), walnuts or available nuts(Optional)
Method:
1. Preheat the oven to 180ºC. Grease the bottom of a suitable baking tray and line with a greaseproof paper.
2. In a bowl, mix the flour, baking soda, baking powder, salt and ground cinnamon whisk and set aside.
3. Break your eggs in a large bowl and whisk till foamy as you gradually add the sugar while whisking till pale in colour.
4. When thick and pale, add the oil in a steady flow while whisking. Add the Vanilla extract.
5. Add the flour mixture into the egg mixture and fold in the flour till fully mixed.
6. Add the grated carrots and mix. If using nuts or raisins, add them at this stage.
7. Pour the batter into the prepared tin and bake in the preheated oven for about 30 minutes or till cake has browned and knife inserted into cake comes out dry, If you want to make cup muffins, pour the cake batter ¾ way into the cup cake paper and bake for about 15 minutes.
8. Allow to cool slightly on the tray before transferring to a wire rack to cool completely.
9. Divide cake to desired sizes and sprinkle with icing sugar before serving(optional)
Trudy Austin's Ocracoke Fig Cake | The Key Ingredient with Sheri Castle
Sheri Castle joins Trudy Austin in the kitchen and learns the secrets to her prize-winning Ocracoke fig cake. Figs are so important to Ocracoke life that the town hosts an annual fig festival that includes recipe contests, including a traditional fig cake category, which Trudy Austin (a ninth-generation Ocracoker) has won more than once.
The Key Ingredient with Sheri Castle
Renowned food writer & cooking teacher Sheri Castle celebrates beloved ingredients, tracing their journeys from source to kitchen. Sheri introduces us to local farmers, growers, fishermen and chefs & shares approachable home cooking recipes.
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The CORRECT Way To Make A CHOCOLATE Cake.
In this video I share how to make a delicious chocolate cake with only 10 ingredients. Enjoy!
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