Easy Buttermilk Pound Cake | Recipe Included
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ingredients for cake:
-3 Cups of Flour(all purpose)
***sift after measuring
-3 cups of sugar
-6 eggs (room temperature)
-1 cup of buttermilk (room temperature)
-2 stick of unsalted butter
***softened but not melted
-1 teaspoon of vanilla extract
-1/2 teaspoon of salt
1/4 teaspoon of baking soda
Before getting started:
*Preheat oven to 335°
*Sift your Flour, Salt, and Baking soda together in a bow
*Prep your baking pan with whatever none stick method you typically use
In a stand mixer, cream the butter and sugar together until light and fluffy. Be sure to scrape down the bowl as often as necessary. This part of the process can be anywhere from 5- 15 mins. Be sure not to move to the next step until this butter and sugar mixture is very well creamed together and light and fluffy. Add eggs (1 egg at a time) being sure to beat each egg into mixture very well. Scrap dow your bowl being sure to scrape all the way down to the bottom to make sure everything is milong well. Add in you vanilla extract and be sure that it is well incorporated. Add in 1/3 of your flour mixture and mix until fully incorporated. Add in half of your buttermilk and mix until fully incorporated. Keep alternating flour and buttermilk until all is mixed in. Remove bowl from the mixture and give a final scrape dow and stir to make sure the batter is fully mixted from top to bottom. Pour cake batter in your prepared pan and bake until fully done. This can range from an hour to 1 hour and 10 mins. Check cake around the 1 hour mark and then add mor time accordingly. Allow cake to rest in the pan for at least 30 mins before flipping cake out on to your cake plate. Enjoy
Optional Icing Recipe( the one shown on my cake)
1 Cup of powdered sugar
1 splash of vanilla extract
1 teaspoon or lemon juice
milk
**added by tablespoon to the mixture until you reqch the desired thickness of the icing you would like
#buttermilkpoundcake #poundcake
THE TASTIEST HOMEMADE BUTTERMILK CAKE! Homemade Buttermilk Cake recipe #homebaking #Buttermilkcake
I baked a yummy, moist homemade Buttermilk Cake few days ago and I can tell you for sure this is one of the tastiest or rather the most tastiest Buttermilk you'd ever Bake!!
This Buttermilk Cake didn't last as we ate all of within two days!! Oh dear! ????????????
Please watch and enjoy.
The recipe will be updated soon here.
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Check out my super stable whipped cream recipe
Decorating a Cake with super stable whipped cream
Here's a sweet sharp tutorial on how to trim your round cakes
How to trim square cakes perfectly
How to crumbcoat a square cake with sharp edges
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Maida Heatter's Lemon Buttermilk Cake #2 | Genius Recipes
Dorie Greenspan turns to Maida Heatter's lemon buttermilk cake time and time again. She explains: This light, moist, lemony cake is genius for so many reasons: It’s powerfully puckery. It’s got both more fresh lemon juice and zest than you’d expect or normally see in a recipe, and the flavor holds up under heat. GET THE RECIPE ►►
Serves: 12 to 15
Prep time: 20 min
Cook time: 1 hrs 15 min
Ingredients:
Fine, dry bread crumbs, for dusting pan
Finely grated rind of 3 large lemons (juice will be used below for Glaze)
3 tablespoons lemon juice
2 2/3 cups (354 grams) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 pound (226 grams) unsalted butter, at room temperature, plus more for greasing pan
2 cups (400 grams) granulated sugar
3 large eggs
1 cup buttermilk
Glaze:
1/2 cup fresh lemon juice
1/3 cup granulated sugar
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Tea Cake or Buttermilk Cake | Recipe 1| My first video????
Tea Cake or Buttermilk Cake| Recipe 1|My first video
Yummy one and very tasty for the evening snacks
Ingredients
1.egg - 1
2.sugar - 1/2cup
3.sunflower oil - 1tbsp
4.vanila essence - 1tsp
5.milk - 1/2cup
6.flour - 1cup
7.butter - 1/8cup
8.baking powder - 1tsp
9.baking soda - 1/2tsp
???? I FINALLY found this recipe for the fluffiest buttermilk cake on the planet❗
I FINALLY found this recipe for the fluffiest buttermilk cake on the planet!!
Enable translation in your language. On mobile, click 'CC' in the top right corner of the video. On your computer, click on video settings ⚙️ and turn on translation‼️
This cake is the fluffiest and sweetest cake I have ever had!! It is so delicious that I could have eaten the whole darn thing. These simple ingredients make such a delicious cake I definitely suggest you give it a try!! YUM
Ingredients
For the cake:
2 ¾ cups all-purpose flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ cups buttermilk (full fat is best, but low fat will work as well)
3 large whole eggs
1 egg yolk
2 teaspoons vanilla extract
2 tablespoons vegetable oil
1 cup unsalted butter (2 sticks) (room temperature – do not microwave)
For the glaze:
½ cup unsalted butter (1 stick)
¼ cup packed brown sugar (dark or light brown sugar, I used light)
1 teaspoon vanilla
¼ cup buttermilk
2 cups confectioner’s sugar
Instructions
For the cake:
Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan.
In a large mixing bowl, add the flour, sugar, salt, baking powder and baking soda. Whisk well and set aside. In another bowl, add the buttermilk, whole eggs, egg yolk, vanilla extract and vegetable oil. Whisk well and set aside.
Cut the room temperature butter up into pieces (if not already done). Turn the mixer on and add in the butter pieces slowly while you mix on medium speed. (You can use a hand mixer as well.) Once all the butter is added, mix until the flour mixture becomes crumbly and resembles sand.
Add in half the liquid mixture and mix on medium speed, just until incorporated. Add in the last half of the liquid mixture and mix only until incorporated. Scrape down the sides of the bowl and mix again just until all the ingredients are mixed well. Only mix for about 10 seconds or so. Mixing for a minute or more is too long and can cause a dense or tough cake.
Pour batter into prepared pan and bake at 325 degrees for approximately 45 minutes.
Cake is done when it is golden brown on top and a toothpick inserted into the middle of the cake, comes out with a few moist crumbs. (You do not have to wait until the toothpick comes out clean as that can over-bake your cake. Just make sure there is no raw batter on the toothpick and a few moist crumbs are fine.)
Once the cake is baked, set on a wire rack to cool for about 15 minutes, then poke holes into the cake with a skewer and cover with the warm glaze. Let the cake sit for about 30 minutes before cutting and serving.
For the glaze:
Once the cake is out of the oven, make the glaze. (You want the cake to still be warm when you pour the glaze on it, so don’t let the cake cool completely.)
Melt the butter in a saucepan over low/medium heat. When the butter is completely melted, turn off the heat and immediately add in the brown sugar, vanilla and buttermilk. Stir until the sugar is completely dissolved. Add in the confectioner's sugar and stir well. If it's clumpy, just keep stirring until most of the clumps are dissolved. The rest will dissolve as it sits for a bit.
Set the glaze aside (not in the fridge) until the cake has cooled for about 15 minutes, then poke holes in your still warm cake with skewers, then pour the warm glaze over the warm cake and let it soak in. If the glaze has cooled off a bit, you can turn the burner back on just enough to warm it back up before pouring over your cake.
When you pour the glaze over the warm cake, the glaze should still be warm, but not hot.
Let set up for about 30 minutes before cutting and serving. This will give the glaze enough time to soak into the cake well.
Bon appetit
Buttermilk cake, buttermilk icing, easy dessert, fluffy cake, coffee cake, brown sugar icing, cake recipe, homemade cake, cake from scratch
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#fortheloveoffood #buttermilkcake #baking
Chocolate Buttermilk Cake w/Frosting
I tried this recipe off Pinterest from Spicy Southern Kitchen. It turned out delicious and not too sweet. I made some changes noted with a star. Check out her recipe if you want to try it without my changes.
Here is the link to the recipe
INGREDIENTS
CAKE
1 cup unsalted butter ☆
1/3 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/4 teaspoon salt
CHOCOLATE-BUTTERMILK FROSTING
1/2 cup unsalted butter☆
1/4 cup unsweetened cocoa
1/3 cup buttermilk
•4 cups confectioners' sugar☆
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350 degrees and grease a 9X13-inch pan.
Combine 1 cup butter, 1/3 cup cocoa,☆ 2 cups sugar ☆and 1 cup water in a small saucepan and heat over low heat, stirring constantly, until butter is fully melted. You can cut the butter into pieces to speed up the process. ☆Remove from heat and cool a bit☆.
Using an electric mixer, beat buttermilk, eggs, baking soda, and vanilla extract until smooth.
Gradually add melted butter mixture, beating until mixed.
•☆Add flour, and salt, and beat until blended. ☆ Pour batter into prepared pan. Bake for 30 to 35 minutes, or until set in the middle.
☆To make frosting, combine butter, cocoa, vanilla, and buttermilk in a medium bowl, and blend in confectioners' sugar,.☆
Pour over cake while cake is still warm. Let frosting cool and set some before slicing.