How To make Be Mine Buttermilk Cake (1 Of 2)

How To Make Vanilla Buttermilk Cake | Perfect For Layer Cakes | SOFT & MOIST

This Vanilla Buttermilk Cake is perfect for layer cakes. It is soft, fluffy, moist and full of flavour. It will become the vanilla cake recipe that will be your go to recipe.

Check out some of my other videos:

Perfect Chocolate Cake -

Tiramisu -

Sticky Toffee Pudding -

Ingredients

Vanilla Buttermilk Cake

170g (1 ½ sticks) Unsalted butter – softened to room temperature
400g (2 cups) Baking sugar
4 eggs – room temperature
342g (3 cups) cake flour
½ tsp baking soda
2 tsp baking powder
1/4 tsp salt
296g (1 ¼ cups) buttermilk — if you don’t have buttermilk use full fat milk then add 1 tbsp of white vinegar and leave for 5 minutes
1/4 cup vegetable oil
1 tbsp vanilla extract
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I owe all of my baking skills to my Mum; as a child I remember spending every Saturday with her whisking up yummy creations from scratch. I believe that everyone has the potential to learn baking and decorating skills with the right tips and tricks. I take great pleasure in seeing people reach their full potential, gain self-confidence, become whole and achieve life-changing results through using creative arts.
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Thanks for watching!

Lemon Blueberry Buttermilk Cake

Ok guys, I did a lot of testing to figure out how to get those dang blueberries to stay in the cake and not all sink to the bottom! This lemon cake is tart, tangy and ohhhh so moist and then dotted with those sweet blueberries and frosted with cream cheese. Bring this cake to your next summer BBQ and be the star of the party!

RECIPE ►

Lemon Blueberry Cake Ingredients ►
13 oz (368.54 g) cake flour
12 oz (368.54 g) granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
8 oz (226.8 g )unsalted butter (softened)
8 oz (283.5 g) buttermilk (Or regular milk with 1 Tbsp white vinegar added)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
2 Tbsp lemon zest
2 Tbsp fresh lemon juice
2 tsp lemon extract
2 Tbsp AP Flour (for dusting blueberries)
3 cups blueberries (You can use frozen but don't thaw them)

Cream Cheese Frosting Ingredients ►
16 oz (226.8 g) cream cheese (room temperature)
8 oz (226.8 g) unsalted butter (room temperature)
1 tsp lemon extract
1/2 tsp salt
32 oz (447.62 g) powdered sugar (sifted)

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Vanilla Buttermilk Cake Recipe - Irresistible with Fresh Berries!

Vanilla cake is a refreshing summer treat. Learn how to make vanilla buttermilk cake with this recipe and you'll be ready for all of your sunshine get togethers. Especially when you add sweet raspberries and fresh mint as a garnish. But this recipe isn't just for summer—who can resist vanilla cake at any time of year?

Recipe:

Moist Vanilla Buttermilk Cake

Hey everyone! I love this cake so much that it's not up there as one of my favorite cakes ever.

Don't feel weird about it having buttermilk in the cake and the glaze. I promise it won't taste like buttermilk. It's going to be so good!

This cake is easy and bakes in a 13x9 inch pan, then it's topped with a yummy glaze that soaks in making the cake super moist and tasty. This cake is one of the best cakes I've ever had and it's sure to be a family favorite. I really hope you love this one as much as I do!

Please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)

Much love,
Kara Jane

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Easy Buttermilk Cake Recipe| Easy Cake Recipe

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Easy Buttermilk Cake Recipe| Easy Cake Recipe
Today I'll be making an easy Buttermilk cake make from scratch. this cake recipe is very moist, and melt in you mouth. Let me know down below if you would like to see an egg-less buttermilk cake recipe.

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INGREDIENTS

3 cup flour
2 cup sugar
6 eggs
1 tsp baking soda
1/2 teaspoon baking powder
1 tsp pure vanilla extract
1/2 tsp salt

Bake on 325 for 1 hour and 25 minutes or until a toothpick is inserted comes out clean.

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Old Fashioned Buttermilk Pound Cake with Old School Milk Icing

Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!

Buttermilk Pound Cake with Milk Icing Glaze

3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour

MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt