Your house will smell INCREDIBLE after making this SPICE CAKE recipe
RECIPE:
SHOP:
This spice cake is so incredibly moist, and packed with that ‘cozy’ spice flavour! Topped with a tangy cream cheese buttercream frosting, you’ll be coming back for seconds (and maybe even thirds)!
HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:
INGREDIENTS:
Spice Cake
- 2¼ cups (270 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground (see note 4 on blog about this cakes 'spice' level)
- 1¾ tsp ginger - ground, powdered
- ½ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 1 cup (240 g) unsweetened applesauce - or apple puree
- 2 tsp vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature, full-fat
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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???? Buttermilk Ginger Spice Cake Recipe
This Buttermilk Ginger Spice Cake Recipe is perfect for weeknight snacking! It's an easy, tasty spice cake recipe that you serve right from the pan. The cinnamon butterscotch topping puts this sheet cake into category of it's own.
Ingredients:
Cake Ingredients:
115g (4 ounces) butter
425g (15 ounces) brown sugar
2 large eggs
500 mL (2 cups) buttermilk
10 mL (2 tsp) pure vanilla extract
10 mL (2 tsp) baking soda
360g (13 ounces) all-purpose flour
5 mL (1 tsp) cinnamon
2 mL (½ tsp) ginger
2 mL (½ tsp) nutmeg
Topping Ingredients:
85g (3 ounces) melted butter
200g (7 ounces) brown sugar
5 mL (1 tsp) cinnamon
60 mL (¼ cup) milk
80g (3 ounces) diced pecans or walnuts
Method:
Preheat the oven to 350°F. (180ºC)
Grease a 9 x 13 cake dish.
Cream the butter and brown sugar together.
Add the eggs, one at a time beating until smooth.
Stir in the buttermilk and vanilla extract.
Whisk together the dry ingredients; then mix into the wet ingredients
until combined.
Scrape the batter into the greased dish.
Bake the cake for 45 minutes, or until a cake tester comes out clean.
Remove from oven and cool on a rack in the pan.
Let the cake cool at least a little before serving - serve directly from the dish.
Optional:
While the cake is baking, prepare the topping - if you want it.
Stir together the butter, sugar, and cinnamon.
Stir in the milk.
At the 45 minute mark spread the topping and nuts on the baked cake.
Return to the oven for 15 more minutes.
Want to make your own amazing buttermilk? Try this recipe:
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Best Spice Cake Recipe Ever!!!
Buttermilk spice cake, that has just the right amount of spice and not too overpowering.
2 cups Brown Sugar
1 stick butter (softened but not too soft)
1/2 c. Canola Oil
5 eggs (separated, room temp.)
2 c. Unbleached All-purpose Flour
1 t. Baking Powder
1 t. Baking Soda
1 t. Cinnamon
1/2 t. Freshly Grated Nutmeg
1/4 t. All Spice
Pinch of cloves
Pinch of salt
1 C. Buttermilk (room temp.)
Watch video for instructions, bake at 350 degrees F.
Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
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Recipe: Spice Cake
This recipe for spice cake is full of flavor.
Spice Cake:
2 cups (250g) flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/2 cup (125g) butter
1 1/2 cups (300g) sugar
1/2 tsp vanilla extract or 1 1/2 tsp vanilla sugar
2 eggs
1 1/4 cup (280mL) buttermilk
Combine all dry ingredients in a bowl. Set aside. Cream butter. Add sugar and vanilla and cream together. Beat in eggs one at a time. Alternate adding dry ingredients and milk. Pour batter into a greased and line baking pan and bake at 350°F or 180°C for 35-45 minutes or until toothpick inserted into the center comes out clean.
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???? 1938 Golden Spice Cake Recipe
This 1938 Golden Spice Cake Recipe - is a winner. It creates a nice moist snack cake for just about any occasion. Feel free to tweak the spices to suit your palate.
Ingredients:
2 ¼ cups sifted cake flour
1 tsp baking soda
½ tsp ground cloves
½ tsp ground cinnamon
½ tsp salt
¼ tsp ground nutmeg
½ cup butter, softened
1 cup sugar
1 egg
1 Tbsp molasses
1 cup cultured buttermilk
Method:
Preheat oven to 350ºF
Mix together the dry ingredients: flour, cloves, cinnamon, nutmeg, soda and salt.
Cream the butter and sugar.
Beat in the egg, and then the molasses.
Add some of the flour, then some of the milk; alternating between.
Scrape into a greased 8x8” cake pan and bake for 45-50 minutes.
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