???? Brown Sugar Buttermilk Cake - AwesomeSauce!!!
This Brown Sugar Cake is so super simple and easy to make. It's a classic combination of caramel flavours, in a moist rich cake.
Ingredients:
120g (125 mL / ½ cup) butter
340g (375 mL / 1½ cups) packed dark brown Demerara sugar
280g (500 mL / 2 cups) all purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
2 mL (½ tsp) coarse salt
2 eggs
10 mL (2 tsp) pure vanilla extract
250 mL (1 cup) buttermilk
Method:
Pre heat oven to 180ºC (350ºF).
Grease a 9” round cake tin and place a parchment disk in the bottom.
In a stand mixer cream together the brown sugar and butter.
In another bowl mix together the dry ingredients: flour, baking powder, salt, and baking soda.
Once the butter / sugar is fully creamed, add the eggs one at a time.
Mix in the vanilla.
With the mixer running on low, spoon in half the flour mixture; mix to combine.
Then add in half the buttermilk; mix to combine.
Then add the remaining flour and buttermilk; mix until just combined.
Put batter into cake tin and bake 40 - 50 minutes, until cake tester comes out clean.
Cool in the tin before releasing.
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THE TASTIEST HOMEMADE BUTTERMILK CAKE! Homemade Buttermilk Cake recipe #homebaking #Buttermilkcake
I baked a yummy, moist homemade Buttermilk Cake few days ago and I can tell you for sure this is one of the tastiest or rather the most tastiest Buttermilk you'd ever Bake!!
This Buttermilk Cake didn't last as we ate all of within two days!! Oh dear! ????????????
Please watch and enjoy.
The recipe will be updated soon here.
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Check out my super stable whipped cream recipe
Decorating a Cake with super stable whipped cream
Here's a sweet sharp tutorial on how to trim your round cakes
How to trim square cakes perfectly
How to crumbcoat a square cake with sharp edges
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Buttermilk Cake Recipe
The most amazing buttermilk cake with cherries is here!
A perfectly light, fluffy and delicious kefir cake with cinnamon taste. Baked with fresh cherries inside. As you can see below, this recipe is so easy and it requires only several ingredients.
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INGREDIENTS
60g butter
100g sugar
140g flour
150ml kefir (yogurt or buttermilk)
10g vanilla sugar
1/2 tsp baking soda
1/3 tsp cinnamon powder
Cherries or other berries to taste (I think an apple could give a perfect taste and smell together with cinnamon here, try it to experiment and leave a comment with experience!)
How to Make Buttermilk Substitute
#homemadebuttermilk #buttermilksubstitute
I use Buttermilk in lots of my recipes and I know it can't be bought everywhere. So I decided to do a video short to show you how easy it is to make Homemade Buttermilk with just two ingredients. It's great for baking and it works so well in my cakes, pancakes and Irish Soda bread.
How to make Buttermilk Substitute with 2 Ingredients
TIMINGS:
Prep Time: 5 mins.
Cook Time: 30 mins.
Total: 35 mins.
SERVINGS:
225ml.
INGREDIENTS:
• 1 cup (225ml/7.60 fl oz) Milk, Full or Low Fat.
• 2 tbsp Freshly Squeezed Lemon Juice or White Vinegar.
METHOD:
1. Pour the milk into a jug.
2. Stir in lemon juice or vinegar into the milk.
3. Allow it to sit for 30 minutes at room temperature until the milk curdles and becomes acidic.
4. Store it in the fridge for up to 3 days.
5. Mmm Scrummy!!!
Moist Vanilla Buttermilk Cake
Hey everyone! I love this cake so much that it's not up there as one of my favorite cakes ever.
Don't feel weird about it having buttermilk in the cake and the glaze. I promise it won't taste like buttermilk. It's going to be so good!
This cake is easy and bakes in a 13x9 inch pan, then it's topped with a yummy glaze that soaks in making the cake super moist and tasty. This cake is one of the best cakes I've ever had and it's sure to be a family favorite. I really hope you love this one as much as I do!
Please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
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Chocolate Buttermilk Cake w/Frosting
I tried this recipe off Pinterest from Spicy Southern Kitchen. It turned out delicious and not too sweet. I made some changes noted with a star. Check out her recipe if you want to try it without my changes.
Here is the link to the recipe
INGREDIENTS
CAKE
1 cup unsalted butter ☆
1/3 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/4 teaspoon salt
CHOCOLATE-BUTTERMILK FROSTING
1/2 cup unsalted butter☆
1/4 cup unsweetened cocoa
1/3 cup buttermilk
•4 cups confectioners' sugar☆
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350 degrees and grease a 9X13-inch pan.
Combine 1 cup butter, 1/3 cup cocoa,☆ 2 cups sugar ☆and 1 cup water in a small saucepan and heat over low heat, stirring constantly, until butter is fully melted. You can cut the butter into pieces to speed up the process. ☆Remove from heat and cool a bit☆.
Using an electric mixer, beat buttermilk, eggs, baking soda, and vanilla extract until smooth.
Gradually add melted butter mixture, beating until mixed.
•☆Add flour, and salt, and beat until blended. ☆ Pour batter into prepared pan. Bake for 30 to 35 minutes, or until set in the middle.
☆To make frosting, combine butter, cocoa, vanilla, and buttermilk in a medium bowl, and blend in confectioners' sugar,.☆
Pour over cake while cake is still warm. Let frosting cool and set some before slicing.