How To make Be Mine Buttermilk Cake(1 Of 2)
-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not
-unsweetened) or semisweet -chocolate, chopped 1/3 c Whipping cream
2 tb Unsalted butter
-room temperature 1/4 c Chambord or other berry liqu
-(such as creme de cassis) -Cake: 1 3/4 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c (1 stick) unsalted butter
-room temperature 4 Large egg yolks
1 c Buttermilk
-Glaze: 6 oz Bittersweet (not unsweetened
-or semisweet chocolate
cho 1/4 c Unsalted butter :
cut into
-small pieces 1/4 c Light corn syrup
1/4 c Chambord or other berry liqu
-Fresh raspberries or strawb
Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C
How To make Be Mine Buttermilk Cake(1 Of 2)'s Videos
Rhubarb Buttermilk Cake | Springtime Dessert | Mother's Day recipe this year!
- When rhubarb is in season, there are innumerable ways to use it. But this easy-to-make rhubarb buttermilk cake may be one of the best ways! With bite-sized pieces of rhubarb and a sweet cinnamon sugar topping, the batter comes together quickly with little fuss. Once baked, the cake puffs up slightly to form the perfect spring dessert.
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INGREDIENTS
- 1/2 cup unsalted butter, room temperature
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp kosher salt, separated
- 1 cup buttermilk
- 2 cups chopped rhubarb
For the topping
- 1/4 cup white granulated sugar
- 1 tsp cinnamon
INSTRUCTIONS
- Sprinkle 1 tsp of salt over the chopped rhubarb and mix to combine. Pour the rhubarb into a colander fitted over a bowl to catch the liquid. Allow the rhubarb to macerate until about 1/4 to 1/3 cup of liquid accumulates, 45-60 minutes. Once the rhubarb has macerated, discard the liquid and make the cake.
- Butter two 8.5 x 4.5 loaf pans and set them aside. Preheat the oven to 350°F.
- In a large bowl, combine the butter, white granulated sugar, and brown sugar. Using a whisk or a mixer, beat the mixture until light and fluffy, 2-3 minutes. Add one egg and mix to incorporate. Repeat with the second egg and vanilla extract.
- To the wet ingredients, add the flour, baking soda, baking powder, and remaining salt. Whisk to combine and slowly add the buttermilk while folding. Once the buttermilk is added, add the prepared rhubarb and fold until it is just mixed in. Pour the batter into the two prepared loaf pans and spread the top of each one to an even layer.
- In a separate bowl, mix together the white granulated sugar and cinnamon and sprinkle the mixture evenly over the two cakes.
- Bake at 350°F for 45-55 minutes until golden brown and a skewer inserted into the middle comes out clean. Once baked, remove the cakes from the oven and allow them to cool for 20 minutes before slicing.
#rhubarb #cake #recipe #spring #dessert
Incredible Moist Easy Simple and Delicious Buttermilk Cake
Ingredients:
1 egg
2/3 cup(150g) sugar
vanilla
7TBsp (100g) melted butter
3/4 cup(200ml) buttermilk (kefir)
1tsp baking soda
2 cups (300g) flour
For soaking the cake:
1/3 cup(75ml) hot water
2TBsp dolce de leche or condensed milk
Cream:
1 cup (250g) sour cream
2TBsp condensed milk or powder sugar
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Vanilla Buttermilk Cake Recipe - Irresistible with Fresh Berries!
Vanilla cake is a refreshing summer treat. Learn how to make vanilla buttermilk cake with this recipe and you'll be ready for all of your sunshine get togethers. Especially when you add sweet raspberries and fresh mint as a garnish. But this recipe isn't just for summer—who can resist vanilla cake at any time of year?
Recipe:
How to Make Buttermilk Substitute
#homemadebuttermilk #buttermilksubstitute
I use Buttermilk in lots of my recipes and I know it can't be bought everywhere. So I decided to do a video short to show you how easy it is to make Homemade Buttermilk with just two ingredients. It's great for baking and it works so well in my cakes, pancakes and Irish Soda bread.
How to make Buttermilk Substitute with 2 Ingredients
TIMINGS:
Prep Time: 5 mins.
Cook Time: 30 mins.
Total: 35 mins.
SERVINGS:
225ml.
INGREDIENTS:
• 1 cup (225ml/7.60 fl oz) Milk, Full or Low Fat.
• 2 tbsp Freshly Squeezed Lemon Juice or White Vinegar.
METHOD:
1. Pour the milk into a jug.
2. Stir in lemon juice or vinegar into the milk.
3. Allow it to sit for 30 minutes at room temperature until the milk curdles and becomes acidic.
4. Store it in the fridge for up to 3 days.
5. Mmm Scrummy!!!
Old Fashioned Buttermilk Pound Cake with Old School Milk Icing
Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!
Buttermilk Pound Cake with Milk Icing Glaze
3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour
MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt
Buttermilk Pound Cake |Check Out This Recipe and Many More On My YouTube Channel: Ms Brenda Dee