OLD SCHOOL BUTTERMILK POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK)
Another awesome and easy Friday night cake
Every Friday night after i get home from work
i make a cake
This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup melted butter (2 butter sticks)
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @350 Degrees for 1 hour 20 minutes. Check after 1 hour 10 minutes. Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
You can top with a slight glaze if preferred
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#oldschoolpoundcake
#buttermilkpoundcake
#oldschoolbuttermilkpoundcake
#HELPSOMEBODYOLDSCHOOLSOULFOOD
Old-fashioned Buttermilk Pound Cake | I Heart Recipes
Hey everybody! Today I’m sharing my recipe for Old-fashioned Buttermilk Pound Cake. It’s mildly sweet and very moist. You are going to love this!
This recipe requires only a few ingredients and is unbelievably easy. The butter and buttermilk give this pound cake it’s tender, heavenly texture. If you’re on a diet, this cake is not for you!
Combine the sugar and butter, add in flour, baking soda, eggs and vanilla. Mix until well combined. Pour into a greased and floured bundt pan, or any pan of your choice, and bake. That is it friends! So simple. I like to toast my sliced pound cake and serve with fresh fruit. Enjoy!
~~~~~~~~~~~~~~~~~~~~~~~~
About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
Follow I Heart Recipes on social media:
INSTAGRAM
FACEBOOK
TWITTER
PINTEREST
SUBSCRIBE! IT'S FREE!
MY MOMS SURPRISE BIRTHDAY CAKE/OLD SCHOOL CREAM CHEESE POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK
OLD SCHOOL Cream Cheese Pound Cake:
3 cups (390 grams) all purpose flour
1 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (340 grams) unsalted butter, room temperature
1-8 ounce (226 grams) package cream cheese, room temperature
2 3/4 cups (550 grams) granulated white sugar
2 1/2 teaspoons pure vanilla extract
Zest (outer skin) of one lemon or orange (optional)
6 large eggs, room temperature
Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In the bowl of your electric mixer (with the paddle attachment), or with a hand mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Continue beating on medium-high speed until light and fluffy (about 5 minutes). Add the vanilla and lemon zest and beat until incorporated. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top. Bake for about 55 - 70 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Remove the cake from the oven and place on a wire rack to cool for about 20 - 30 minutes so it has time to set. Remove the cake from the pan to finish cooling. This cake will keep about 3 to 4 days at room temperature and about one week in the refrigerator. Can also be frozen.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#creamcheesepoundcake
#oldschoolcreamcheesepoundcake
#helpotherswithapurpose
#helpingotherswithapurpose
How To Make California Lemon Pound Cake | Old Fashioned Pound Cake Recipe
HELLO EVERYONE!!! Today I’m sharing a very moist and delicious California Pound Cake. This dessert can be served as a Sunday Dessert or at an Office Party or Whenever. Thanks for all your love and support. Love You!! God Bless You All!!
CALIFORNIA POUND CAKE
1 Cup Butter
1/2 Cup Shortening
2 1/2 Cups Sugar
5 Eggs
1 Tablespoon Lemon Extract
3 Cups Cake Flour or All Purposes Flour
1 Teaspoon Salt
1/2 Teaspoon Baking Powder
1 Cup whole Milk
Frosting
1/4 Cup Butter
1 3/4 Cups Powder Sugar
2 Tablespoons Lemon Juice
Bake @350 for 1 hour 10 mins
KEEP IN PAN FOR 10 minutes and then onto a plate or serving dish. Let this cake completely cool, then top with icing. Enjoy!!
Tip: Add 1 1/2 Tablespoons of Lemon
Zest to the batter if you prefer. I don’t care for it but it’s all up to you.
Love You & Be Blessed,
Ms Brenda Dee
????????Also Check Out These Channels:
THIS IS OUR FAMILY CHANNEL WHERE YOU WILL FIND FAMILY VLOGS...COOKING...CHALLENGES...MUKBANGS...SINGING & MORE
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
????Ms Brenda Dee Place????
Subscribe and Hit that notification bell ???? for our new upcoming videos.
????My Sister’s DIY Channel????
No Place Like Home with MsBetty
Cash App: $MsBrendaDee
Communication Email:
msbrendadee@gmail.com
Follow Me On Social Media:
Facebook: Ms Brenda Dee’s Place
Instagram: Ms Brenda Dee’s Place
#msbrendadeeplace
#msbrendadee
Buttermilk coconut pound cake ???????? ????
3 cups sugar
3 1/2 cups cake flour
6 eggs
1 cup buttermilk
1 cup coconut
3 sticks butter
1/2 cup vegetable shortening
1/4 teaspoon baking soda
1/2 baking powder
1 teaspoon vanilla extract
2 teaspoon coconut extract
1/4 teaspoon of salt
Glaze
2 cups powder sugar
3 tablespoon of heavy cream
1/4 teaspoon salt
2 teaspoon of coconut extract
bake on 325 for 1hour and 15 minutes
check on my merch store hit the link below
P.O Box 817
Terry Ms 39170
Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
???? MY COOKBOOK IS ON SALE:
????????????WATCH MORE????????????
More Cake Recipes!:
Recipes for Cookies!:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
#poundcake #poundcakerecipe #southerncooking #southernfood #cakerecipe #cakes
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!