How To make Old Fashioned Buttermilk Pound Cake
MARTHA WHITE'S SOUTHERN SAMP:
1/2 c Butter or margarine
-(1 stick) 1/2 c Shortening
2 c Sugar
5 Eggs
2 1/2 ts Vanilla
3 c Martha White All-Purpose
-Flour, sifted 1/2 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 c Buttermilk
Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, salt, baking powder, and soda together, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----
How To make Old Fashioned Buttermilk Pound Cake's Videos
The Best Butter Milk Pound cake
6 eggs room temp
1 cup of butter milk room temp
3 sticks of unsalted butter softened
3 cups of all purpose flour sifted
1 tsp BAKING POWDER
1 tsp of salt
1 tbs of vanilla extract
1 tbs of almond extract optional
Bakers joy or pam spray
3 CUPS OF SUGAR
# thebestbuttermilkpoumdcake
#bakerslife
#cookingwithbigdee
MY MOMS SURPRISE BIRTHDAY CAKE/OLD SCHOOL CREAM CHEESE POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK
OLD SCHOOL Cream Cheese Pound Cake:
3 cups (390 grams) all purpose flour
1 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (340 grams) unsalted butter, room temperature
1-8 ounce (226 grams) package cream cheese, room temperature
2 3/4 cups (550 grams) granulated white sugar
2 1/2 teaspoons pure vanilla extract
Zest (outer skin) of one lemon or orange (optional)
6 large eggs, room temperature
Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In the bowl of your electric mixer (with the paddle attachment), or with a hand mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Continue beating on medium-high speed until light and fluffy (about 5 minutes). Add the vanilla and lemon zest and beat until incorporated. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top. Bake for about 55 - 70 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Remove the cake from the oven and place on a wire rack to cool for about 20 - 30 minutes so it has time to set. Remove the cake from the pan to finish cooling. This cake will keep about 3 to 4 days at room temperature and about one week in the refrigerator. Can also be frozen.
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Buttermilk Pound Cake
I am on a journey to incorporate more whole grains and sourdough into my baking.Also, I am trying to get rid of the processed foods and make mostly homemade food to save money when possible and our health.
Buttermilk Pound Cake
1 c butter
2 1/3 c sugar
2 tsp vanilla
3 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 c AP flour
1 c buttermilk
*bake at 350 degrees F for 50-60 min. until a toothpick comes out clean.
Top with icing or eat it plain. It is delicious as is but makes a great addition to spring and summer berries. Enjoy!
Buttermilk Pound Cake
Bake a decadent buttermilk pound cake with a butter glaze that will melt in your mouth. This cake is incredibly moist and flavorful!
For the cake:
3 c of all-purpose flour (sifted)
2 c of granulated sugar
1 1/2 c (3 sticks) of unsalted butter- room temperature
1 1/2 c of buttermilk- room temperature
5 whole eggs- room temperature
1/2 tsp of baking powder
1/2 tsp salt
2 tsps of vanilla extract
1 tsp of almond extract
For the glaze:
1/2 c (1 stick) of unsalted butter - melted
2 c of powdered sugar
3-4 tbsps of milk
1 tsp of vanilla
#buttermilkpoundcake #poundcake #bundtcake #whipitlikebutter
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Bundt Pan
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Old Fashioned Southern Buttermilk Pound Cake recipe in description box
#poundcake #recipe
3 sticks salted butter
3 cups sugar
6 eggs
1 cup buttermilk
3 1/2cups flour
pinch of salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 tablespoon vanilla
mix all room temperature ingredients and bake in prepared pan for 1 hour and 20 minutes give or take
January 16, 2023 Buttermilk Pound Cake
Buttermilk Pound Cake recipe:
3 sticks softened salted butter
3 cups sugar
1 tbsp crisco baking shortening
6 eggs
3 cups all purpose flour
3 tbsp cornstarch
2 tsp baking powder
2 tsp vanilla extract
1 tsp almond extract
1 cup buttermilk
Bake: 325 degree hr and 15 min or until cake is toothpick clean ( ATTN: in the video the degrees mentioned was 225 degrees, 325 is the degree that i meant to say)
Icing:
4 cups powder sugar
1 tbsp melted butter
1/3 cup milk or water
1/2 tsp vanilla ext.
1/2 tsp almond ext