How To make Buttermilk Pancakes w/ Blueberry Sauce
1 c Blueberries
2 tb Sugar
1 1/2 ts Cornstarch
1/4 c Water
1 ts Lemon Juice
1/2 c Whole-Wheat Flour
1/4 c Flour
1 ts Baking Powder
3/4 c Non-Fat Buttermilk
1/4 c Egg Substitute Product
2 tb Honey
Blueberries can be fresh or frozen. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch. Stir in water and lemon juice. Cook over medium heat, stirring constantly until mixture and sauce thickens. Set aside. To make pancakes, in a medium bowl, combine flours and baking powder. In a small bowl, combine buttermilk, egg product and honey. Stir buttermilk mixture into flour, stirring until smooth. Preheat non-stick skillet, sprayed with vegetable oil spray, over medium heat. Pour batter in skillet to make six small pancakes. Cook until bubbles break on the surface. Turn and cook until golden brown. Serve with blueberry sauce. Calories 361 Fat 1g. This recipe came from the Houston Post - By Janice Schindeler.
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How To make Buttermilk Pancakes w/ Blueberry Sauce's Videos
BEST BUTTERMILK BLUEBERRY PANCAKES EVER!
Easily the best Fluffy, tender blueberry pancakes with a delicious Berry Maple Syrup
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Please check the recipe to see other ingredients that may not be in the video.
Pancake batter:
2 cups flour
2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 1/2 - 2 tbsp white sugar
1 1/2 cups buttermilk*
2 eggs (whites and yolks separated)
3 tbsp melted unsalted butter
1/2 tsp lemon zest (finely grated)
Oil or nonstick spray
* If you cant find buttermilk just make your own. Get the full fat milk. Add 1 tbsp of vinegar to the milk and stir then let it sit for at least 10 minutes before using.
Berry infused Maple Syrup
1 cup maple syrup
Fresh Berries
1/4 tsp lemon zest (optional)
Pinch of salt
Heat the maple syrup over medium heat. Add the fresh berries. Add lemon zest and salt.
BLUEBERRY PANCAKES | Homemade Fluffy Blueberry Pancakes Recipe
Today I am cooking at home and making fluffy fresh blueberry pancakes. These are light, airy, and fluffy. Serve with buttered hot syrup and a coffee on the side for an easy breakfast.
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0:00 Intro
0:23 Making The Batter
1:08 Egg Whites
1:46 Blueberries
2:04 Cook And Serve
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⭐️ SOUFFLE Pancakes
⭐️ FLUFFY PANCAKES
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (260 g) all-purpose flour
1 Tbsp baking powder (13 g)
1/4 tsp baking soda
1 tsp salt
2 Tbsp sugar (25 g)
3 large eggs (separated)
1 Tbsp (15 ml) cooking oil (or 2 Tbsp melted butter)
1 tsp vanilla extract
1 1/2 cups (354 ml) buttermilk (or whole milk)
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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HOW TO MAKE FLUFFY PANCAKES WITH BLUEBERRY SAUCE
Ingredients:
1 1/2 cup All Purpose flour
1 cup butter milk* ( 1 cup whole milk + 1 tbsp white distilled vinegar)
1 egg
2 Tbls melted butter
2 Tbls sugar
1 1/2 tspn baking powder
1 tspn baking soda
1/4 tspn salt
BLUEBERRY SAUCE
1 Cup orange juice
1 Tbsp corn starch
1/4 cup sugar
1 tsp lemon zest
1/2 tsp vanilla
1 Tbsp lemon juice
50 grams or more of fresh or frozen blueberries
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The Best Banana Pancakes Recipe | With Homemade Blueberry Sauce | by Lounging with Lenny
Banana pancakes recipe. This banana pancakes recipe are fluffy and absolutely delicious. I will serve my banana pancakes with homemade blueberry sauce. You will definitely love this fluffy pancakes for breakfast.
Follow my step-by-step how to make banana pancakes video recipe and enjoy.
Banana Pancakes Ingredients:
Blueberry Sauce:
4 cups blueberries
1 cup maple syrup
1/2 lemon zest
Pancake Batter:
4 large eggs
1/4 tbsp butter
1 3/4 cup buttermilk
2 cups flour
1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 ripe bananas
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Blueberry Buttermilk Pancakes w/ Blueberry Sauce
For the pancakes:
Wet ingredients:
1| Egg
3/4 c | Buttermilk
1tbs | Milk
2 tsp | Vanilla extract
1 1/2 tbs | Butter, melted
Dry Ingredients:
3/4 c| All-purpose flour
1/4 tsp | Salt
1/4 tsp | Baking Soda
1 tsp | Baking powder
1 tbsp| Sugar
1/2 c | Blueberries (Fresh/frozen)
You will also need cooking spray and/or butter to coat the skillet/griddle
Topping: Blueberry Sauce
1 c | Blueberries
1/2 c | Orange Juice
1/3 c. | White Sugar
1 tsp | vanilla extract
Pinch of cinnamon
1 1/2 tbsp | Cornstarch
Water
* to make the topping combine 1 cup of blueberries 1/2 a cup of orange juice 1/3 cup of sugar in a Sauce pan and bring to a boil. Stir making sure that the sugar completely melts. Remove from heat. Combine 1/8 cup of water with the corn starch in a separate cup and stir to combine the two ingredients. Then add to the sauce pan with the blueberry mixture. And stir.
Lemon Ricotta Pancakes with Blueberry Compote
These light and fluffy lemon ricotta pancakes with sweet blueberry compote will become your next breakfast favorite!
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