3 SECRETS for the FLUFFIEST Pancakes ????????????????
This soft and fluffy pancake recipe is so easy to follow and even better to eat! The ingredients are simple, but the results are rewarding.
Mexican Vanilla:
Follow this recipe if you'd like to learn the SECRETS to making the FLUFFIEST pancakes!
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Makes 10-12 pancakes
INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 Tablespoons sugar
2 large eggs
2 cups buttermilk (or milk plus 2 Tablespoons lemon juice)
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted and cooled
Additional butter for the griddle
METRIC
272 g flour
8 g baking powder
4 g baking soda
2 g salt
36 g sugar
100 g eggs
16 oz milk
30 g vinegar or lemon juice
4 g vanilla
42 g unsalted butter*
*or use salted butter and omit salt
For serving: maple syrup, butter, fresh fruit on the side
INSTRUCTIONS
In a large bowl, combine the flour, baking powder, baking soda, salt and sugar with a rubber spatula. In a separate bowl, whisk together the eggs, buttermilk (or milk + lemon juice or vinegar), vanilla and melted butter. Add wet ingredients to dry and mix with the spatula (don’t overmix; lumps are okay).
Heat a griddle or skillet over medium heat. After 3-5 minutes, sprinkle water on the heated pan; if the water “dances,” it’s hot enough to use. Place a small pat of butter on the pan and spread the butter around the surface.
Using a 1/3-cup measuring cup or small ladle, pour batter onto the skillet to form a pancake. (If the batter is too thick, add 1-2 Tablespoons more buttermilk or milk until you reach desired consistency.) When the uncooked side starts to bubble and the sides of the pancake begin to dry, the pancake is ready to flip. Use a pancake turner (large flat spatula) to flip. Cook for 1-2 minutes more or until underside is golden.
Transfer pancakes to plates and serve with a pat of butter and drizzle of syrup. Yum!
#pancakes #pancakerecipe #breakfast #breakfastrecipe
Buttermilk Pancakes Recipe
I'm sharing with you how to make Buttermilk Pancakes. This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes. Whip up these perfect fluffy buttermilk pancakes for brunch this weekend! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Buttermilk Pancakes then just follow this Buttermilk Pancake Recipe.
Get the full recipe for Buttermilk Pancakes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Measuring Cups
Wooden Spoon
Egg Tray
Cast Iron Skillet
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BUTTERMILK PANCAKE RECIPE
Ingredients
1½ Cups | 375ml Buttermilk
2 Eggs
2 tsp Vanilla Extract
2 Cups | 250g Flour
3 Tbsp | 40g Sugar
1 tsp Baking Soda
2 tsp Baking Powder
½ tsp Salt
¼ Cup | 55g Butter
Instructions
In a small bowl mix together the buttermilk, eggs and vanilla.
In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt.
Pour the wet ingredients into the bowl with the dry ingredients along with the ¼ cup of melted butter. Fold together until combined.
Heat a frypan over medium low heat and add a tsp of butter.
Pour about ½ Cup of the pancake batter into the frypan and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through.
Repeat with remaining the remaining batter.
Serve the pancakes pilled up with maple syrup and your favourite toppings.
Notes
You can substitute the buttermilk with equal amounts of milk mixed with a few teaspoons of lemon juice or vinegar. Set to the side for 10 minutes before using.
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MY FAVORITE COOKING EQUIPMENT
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Piping Bag
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CAMERA EQUIPMENT I USE
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OLD SCHOOL BUTTERMILK PANCAKES
this is an awesome buttermilk pancake recipe,please try it for your family and friends,
so light and fluffy
VERY SIMPLE RECIPE:
2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoons baking soda
3/4 teaspoon salt
2 cups buttermilk
2 eggs
1/3 cup butter, melted
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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Delicious Blueberry Buttermilk Pancakes | Paul Hollywood's Easy Bakes
My delicious Blueberry Buttermilk Pancakes. For pancake day and beyond. For the full list of ingredients and instructions, see below...
125g Plain flour
1 ½ tbsp caster sugar
1 tsp baking powder
½ tsp bicarbonate of soda
1 medium egg
175ml buttermilk
100g blueberries
1-2 tbsp veg oil to fry
Maple syrup to serve
Mix the flour, sugar, baking powder, bicarbonate of soda together. Add the egg and buttermilk and stir until you have a thick batter. Fold through the blueberries.
Heat a heavy-based frying pan over medium heat. Wipe the surface with a wad of kitchen paper dipped in oil. Add two tablespoons of the batter per pancake to the pan. Once the bubbles appear on the surface of the pancake, turn it over and cook the other side. Cook the pancakes in batches. Serve straight away drizzled with maple syrup.
#PaulHollywood #EasyBakes #Pancakes
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World's Best Buttermilk Pancake Recipe!
World's Best Buttermilk Pancake Recipe!
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How To Make Fluffy Buttermilk Pancakes Recipe
GET RECIPE: Nothing says good morning like waking up to fluffy, homemade buttermilk pancakes! This is the stuff my childhood was made of and these buttermilk pancakes are AMAZE-BALLS!!!
So buttery, fluffy and light. Bring on the whipped butter and hot homemade maple syrup and you are in for an unforgettable breakfast.
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