How To make Buttermilk Pancakes, (Use Egg Beaters)
1/2 c Egg Beaters or real eggs
3 c All purpose flour
3 c Buttermilk
1 t Baking soda
2 ts Baking powder
1 t Salt
2 tb Sugar
1/4 c Melted butter
Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar together blending well. Add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat). Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON brAND) per cup of milk.
How To make Buttermilk Pancakes, (Use Egg Beaters)'s Videos
These Fluffy Pancakes Are AMAZING!
This is my second attempted at making fluffy pancakes. Please share your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram:
#shorts #japanese #pancake
Breakfast on the move with @polypersons #shorts #pancake #easyrecipe #vanlife
Easy perfect pancake at home ♥️????! Pancake Recipe!
PANCAKES ???? (without Baking Powder) #shorts #shortvideo #easyrecipe || Tracy Ojeabulu
This recipe will teach you how to still make a fluffy pancakes without baking powder without any other special ingredient. All you need are the basic ingredients of a pancake and you’re ready to go.
Ingredients:
???? 1 cup all-purpose flour
???? 3 tablespoons white sugar
???? 1/4 teaspoon salt
???? 1 cup milk (fresh milk or evaporated milk)
???? 1/2 teaspoon vanilla extract (optional)
???? 2 eggs
oil for greasing
Recommended Toppings:
butter ????
syrup ????
DIRECTIONS
For the pancake batter, add the all-purpose flour, white sugar, salt in a large mixing bowl. Mix well using a wire whisk.
On the same bowl, add the milk and the vanilla extract. Mix until smooth and well-blended. Set the mixture aside.
Grab two eggs and separate the egg whites from the egg yolks. Place the egg yolks in the pancake batter and put the egg whites in a separate bowl.
Mix the egg yolks with the pancake batter.
Beat the egg whites using a hand mixer until you reach stiff peaks.
Gradually add the stiff egg whites into the pancake batter and fold gently. Mix until smooth and well-blended.
Heat a pan under low heat. Grease the pan with some oil or butter.
Pour some pancake batter into the pan gently to form a circle. Cook the pancake until bubbles form on the top. Flip the pancake to cook the other side.
Transfer the pancakes in a serving plate. Top with butter and enjoy with your favourite syrup. #shorts #youtubeshorts #pancakes #easyrecipe
Professional Baker Teaches You How To Make BLUEBERRY PANCAKES!
Anna makes a classic breakfast recipe. These light, fluffy blueberry pancakes will start your day right! Instructions below, makes 8 pancakes, or 4 servings.
INGREDIENTS
2 cups (150 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 tsp (6 g) baking powder
½ tsp (2.5 g) baking soda
1 pinch salt
1 ¾ cups (450 mL) buttermilk
¼ cup (60 mL) vegetable oil
2 large eggs
1 tsp (5 mL) finely grated lemon zest
2 cups (250 g) fresh blueberries
Butter, for greasing the pan
Maple syrup, for serving
DIRECTIONS
1. In a large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, oil, eggs and lemon zest. Add this to the dry mixture and whisk just until blended, but a few lumps are still visible (this ensures you have not over-mixed the batter.)
2. Preheat a griddle over medium-high heat and lightly grease the pan. Drop ladles of batter onto the skillet, fitting in as many as the pan fits without crowding. Sprinkle blueberries on top of each pancake, letting them sink gently into the batter without pressing. Cook the pancakes for 3-4 minutes, until bubbles begin to appear and the pancakes looks matte at the edges. Flip the pancakes and cook another 2-3 minutes before removing to a place. Continue until all of the batter has been used.
3. Serve the pancakes immediately, with maple syrup.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Channel optimization by TubeBuddy: