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How To make Bulgarian Meatball Soup
1 lb Ground beef
6 tb Rice
1 t Paprika
1 t Dried savory
Salt, pepper Flour 6 c Water
2 Beef bouillon cubes
1/2 Bunch green onions
sliced
1 Green bell pepper :
chopped
2 Carrots peeled,sliced thin
3 Tomatoes :
peeled & chopped
1 Sm. yellow chiles, split *
1/2 Bunch parsley -- minced
1 Egg
1 Lemon (Juice only)
*Note: Remove most of the seeds from the chiles. Combine beef, rice, paprika and savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1-inch balls, then roll in flour. Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes in large kettle. Cover, bring to boil, reduce heat and simmer 30 minutes. Add meatballs, cover and bring to boil again. Reduce heat and simmer 20 minutes. Add chiles and simmer, covered, 40 minutes or until rice is cooked. Add parsley during
last 5 minutes of cooking time. Taste and add more salt and pepper, if needed. Just before serving, beat egg with lemon juice. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into soup. Heat and stir until soup is thickened slightly, but do not allow to boil.
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Bulgarian Meatball soup
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MEMORIES OF MACEDONIA ~ SUPA SO KOFTINIJA/ PAŠA (Meatball Soup)
This rustic, and warming soup is slightly creamy using egg and lemon. Meatballs that are tender and juicy, and spiced perfectly is the star of this soup! Easy to prepare, but you will impress your family, friends, guests, and even yourself with it's complex flavours! Try it tonight!
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Bulgarian MEATBALL SOUP| SUPA TOPCHETA | Easy Ingredients Recipes
Bulgarian Meatball Soup/ Supa Topcheta
The hearty soup filled with vegetables and meatballs???? try it????
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How to cook Russian meatball soup with pasta and potatoes. This soup is very popular in Russia, Ukraine, Belarus and among other Slavs.
What do you need to do to make a delicious soup with meatballs and pasta?! Of course add meatballs to it! But how to make a pasta soup with meatballs so that they don't fall apart? Here's a recipe for a meatball soup that's easy to cook and keeps the meatballs in shape. This is perhaps the best noodle meatball soup recipe ever. Try it and see for yourself.
Ingredients:
Pasta/Vermicelli/Noodles - 40 g
Minced pork - 200 g
Potatoes - 260 g
Onions - 70 g
Carrots - 60 g
Salt - 12-14 g
Ground black pepper
Provencal herbs
Parsley
Olive oil - 12 g
Cooking time: 60 minutes
Energy value per 100 g: 24 kcal
Proteins: 1,4 g
Fat: 1,0 g
Carbohydrates: 2,3 g
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