CHEESY MEATBALL SOUP
This is comfort food at it's finest.... and easy quick comfort food at that. I know 75% of us are trying to lose weight or eat healthier with the new year, but we need comfort for those hard days as well! This is so easy and yummy. You can make this on the stove top in under 30 minutes, or use the pressure cooker function on your instapot or ninja foodi and have it done in under 10 minutes! If you want to add a little more nutritional value toss in some spinach, substitute the potato for rutabaga or jicama, substitute the beef for turkey... so many different ways to individualize this, but it works perfectly the way that it is. Enjoy this for a weeknight meal or that late night bowl of goodness after you spent a whole day of eating salads. BTW, this is only 400 calories per cup!!!!!
Cheese Meatball with Spaghetti Recipe By Food Fusion
A mouthwatering delight for everyone, Cheese meatball with Spaghetti infused with a perfect balance of spices and flavouring. #HappyCookingToyou #FoodFusion #Dashi
Written Recipe:
Cheese Meatball with Spaghetti
Serve 5-6
Recipe in English:
Ingredients:
-Beef qeema (Mince) 400g (lean)
-Pyaz (Onion) chopped & squeezed ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lemon juice 1 tbs
-Dashi Chicken powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dashi bread crumbs 4 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cooking oil for frying
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup
-Tomato paste 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Dashi chicken powder 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried parsley 1 & ½ tsp
-Water ½ Cup or as required
-Cooking oil 1-2 tbs
-Spaghetti 200g (boiled as per pack’s instruction)
-Fresh parsley chopped 1-2 tbs
-Water 5-6 tbs
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-In a bowl,add beef mince,onion,garlic,green chilli,lemon juice,chicken powder,black pepper crushed, salt,red chilli powder,bread crumbs,fresh coriander & mix until well combined.
-Grease hands with oil,take small quantity of mixture (45g) & make balls of equal sizes (makes 12 meatballs).
-In frying pan,heat cooking oil and shallow fry meatballs on medium flame until golden brown & set aside.
-In a wok,add cooking oil,onion,garlic & sauté until onions are translucent.
-Add pureed tomatoes,mix well & cook on medium flame for 2 minutes.
-Add tomato paste,salt,chicken powder,black pepper powder,red chilli crushed,dried parsley,mix well and cook for a minute.
-Add water,mix well & cook for 1-2 minutes.
-Now add meatballs,mix gently & cover & cook on low flame for 8-10 minutes & set aside.
-On a cast iron pan,add cooking oil,boiled spaghetti & mix well.
-Add fresh parsley,water & mix well.
-Add prepared meatballs with sauce,add cheddar cheese,mozzarella cheese & red chilli crushed,cover & cook on low flame until cheese melts (4-5 minutes).
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Beef qeema (Mince) 400g (lean)
-Pyaz (Onion) chopped & squeezed ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lemon juice 1 tbs
-Dashi Chicken powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dashi bread crumbs 4 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cooking oil for frying
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup
-Tomato paste 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Dashi chicken powder 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried parsley 1 & ½ tsp
-Water ½ Cup or as required
-Cooking oil 1-2 tbs
-Spaghetti 200g (boiled as per pack’s instruction)
-Fresh parsley chopped 1-2 tbs
-Water 5-6 tbs
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-Bowl mein beef qeema,pyaz,lehsan,hari mirch,lemon juice,chicken powder,kali mirch crushed,namak, lal mirch powder,bread crumbs aur hara dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ki small quantity (45g) la ker ek jaisay sizes ki balls tayyar ker lein (makes 12 meatballs).
-Frying pan mein cooking oil garam karein aur meatballs ko darmiyani ancch per golden brown ho janay tak shallow fry ker lein & side per rakh dein.
-Karahi mein cooking oil,pyaz aur lehsan dal dein aur pyaz ko translucent hunay tak sauté ker lein.
-Pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 2 minute kliya paka lein.
-Tomato paste,namak,chicken powder,kali mirch powder,lal mirch crushed aur dried parsley dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ab meat balls dal ker gently mix ker lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein & side per rakh dein.
-Cast iron pan mein cooking oil aur boiled spaghetti dal ker ache tarhan mix karein.
-Fresh parsley aur pani dal ker ache tarhan mix ker lein.
-Tayyar meatballs ko sauce ka saath dal dein,cheddar cheese,mozzarella cheese aur lal mirch crushed dal dein aur dhak ker halki ancch per cheese melt ho janay tak paka lein (4-5 minutes).
-Fresh parsley sa garnish ker ka serve karein!
Italian Wedding Soup Recipe | Classic Meatball Soup
Immerse yourself in the rich culinary heritage of Italy with this heartwarming recipe for Italian Wedding Soup. This classic dish, known as minestra maritata or wedding soup, is a symphony of flavors and textures, featuring tender meatballs, vibrant vegetables, and a savory broth that will tantalize your taste buds.
So, gather your ingredients, put on your apron, and embark on a culinary journey with this easy-to-follow recipe. Let the aroma of Italian Wedding Soup fill your kitchen and create lasting memories around your table.
Additional Tips:
• For an extra touch of authenticity, use homemade chicken broth.
• Customize the meatballs with your favorite blend of ground meat, such as beef, pork, or veal.
• Adjust the number of vegetables to your liking.
• Serve with a side of freshly grated Parmesan cheese.
Meatball Ingredients:
• 1 lb. of ground beef (80/20)
• 1 cup of Italian style breadcrumbs
• Tsp. salt
• ½ tsp. of black pepper
• 2 cloves of pressed garlic
• 2 TBSP od chopped Italian parsley
• 3 TBSP of Parmesan cheese
• 1 egg
• ¼ cup of water
Instructions:
Mix all the ingredients together, roll into quarter size balls and then cook on 425 degrees for 30 minutes.
Soup Ingredients:
• 4 quarts of quality chicken stock
• 8 ounces of Ditalini pasta
• 40 mini meatballs
• I yellow onion (chopped)
• 4 stalks of celery (chopped)
• 4 carrots (chopped)
• 10 oz. of baby spinach
• 3-4 TBSP of Olive Oil
• Salt & Pepper to taste
Instructions:
1. Prepare meatballs and cook per above instructions.
2. Chop Onion, celery and carrots
3. In a large pan, Sautee all the veggies in 3-4 TBSP of olive oil until translucent (salt & pepper to taste)
4. Add chicken stock. Once it comes to a boil, let it cook for 10 minutes.
5. Then add meatballs, Ditalini pasta and spinach and cook for an additional 12-15 minutes
6. Top with Parmesan cheese and enjoy!
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Video Edited by Sean Simmons
Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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Ingredients
6 oz bacon, chopped1 lb Italian Sausage, preferably spicy or hot1 medium head garlic, 6-8 large cloves, peeled and minced 1 medium onion, diced
6 cups chicken broth/stock, (48 oz)4 cups water, (32 oz)5 medium russet potatoes, peeled and chopped into 1/4 thick pieces1 kale bundle, leaves stripped and chopped (6 cups)
2 cups whipping cream
1 Tbsp Italian or garlic and herb seasoning Salt and black pepper to taste
Parmesan cheese to serve, optional
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Italian Grandma Makes Italian Wedding Soup (Meatball Soup)
ITALIAN WEDDING SOUP (Meatball Soup):
Meatballs:
1 lb Ground Beef
1 Extra Large Egg
2 Tbsp Onion, minced
¼ cup Bread Crumbs (plain or seasoned)
¼ cup Fresh Parsley, chopped
½ cup Pecorino Romano Cheese, grated
¼ tsp Black Pepper
½ tsp Salt
1 clove Garlic, microplaned or minced
Soup:
Olive Oil
½ cup Onion, chopped
½ cup Carrot, chopped
½ cup Celery, chopped
2 cloves Garlic, mined
3 qts Chicken Broth or Stock
1 large Escarole (or Spinach about 8 cups), chopped
4 oz Pasta, Mini Bows or whatever type you like
Salt & Pepper
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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