Albondigas / Mexican Meatball Soup
Ingredients
2 lb Ground Beef
1 Onion
3 Roma Tomatoes
4 Celery Stalks
4 Medium Carrots
3 Medium Potatoes
2 Mexican Squash
Rice
Salt
Chicken Bouillon
Oregano
Spicy Meatball Soup | Sanjeev Kapoor Khazana
Spicy Meatball Soup is wonderful and easy to make. The spices warm you up inside on a cold winter day or a rainy evening!
SPICY MEATBALL SOUP
Ingredients
250 grams chicken mince
3 cups chicken stock
1 tablespoon finely chopped leek
1 inch celery, finely chopped
1 medium onion, finely chopped
1 tablespoon chopped garlic
1 small carrot, peeled and finely chopped
Salt to taste
1 teaspoon oil
1-2 red chillies, diagonally sliced
100 grams rice vermicelli
3-4 spinach leaves, shredded
Juice of 1 lemon
Method
1. To prepare meatballs, mix together chicken mince, leek, celery, onion, garlic, carrot and salt in a bowl.
2. Dampen your palms with some water, divide the chicken mixture into small equal portions and shape into balls.
3. Heat oil in a deep non-stick pan. Add red chillies and sauté for 30 seconds. Add chicken stock, cover and bring the mixture to boil.
4. Add salt and rice vermicelli, cover and cook for 3 minutes. Add meatballs and mix. Add spinach leaves, mix, cover and cook for 2-3 minutes. Switch of the heat, add juice of ½ lemon.
5. Pour in individual serving bowls. Add some lemon juice on top and serve hot.
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Albondigas (Mexican Meatball Soup) | Muy Bueno
Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.
Recipe:
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Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious caldo de albóndigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepper
Ingredients:
For the meatballs;
2 lbs lean ground beef
1 cup white rice
2 eggs at room temperature
¼ white onion;diced
½ cup fresh cilantro or mint; chopped
1 chipotle pepper in adobo sauce ;minced
2 garlic cloves;minced
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
½ tsp ground cumin
½ tsp salt
Tomato broth;
5 roma tomatoes
¼ onion
2 garlic cloves
3 chipotle peppers in adobo sauce
1 tbsp chicken bouillon
1 tbsp tomato bouillon
½ tsp ground cumin
2 corn on the cob
1-2 chopped chipotle peppers
3 medium size potatoes; chopped into bite size
3 carrots ; chopped into bite size
4 celery stalks; chopped
2 calabacitas (mexican squash or zucchini); chopped into bite size
½ bunch of fresh cilantro or mint
1 serving of love ????
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Recipes in Spanish :
#albondigas #caldodealbondigas #cookingconclaudia
Beef Albondiga Soup with Vegetables
Albondigas is a traditional Mexican meatball soup, served in light or hearty tomato sauce with various vegetables. There are many variations of this recipe, and today I will share my way on how to prepare this delicious soup!
#albondigas #beefalbondiga
Albondiga Ingredients:
2 Lbs Lean Ground Beef
2 Garlic Cloves
1/4 Onion
1/4 Cup Finely Minced Cilantro
1 Tsp Black Pepper
1 Tsp Salt
1/4 Tsp Cumin
1 Cup Pork Panko or Bread Crumbs
2 Large Eggs
1 Cup White Rice
Sauce Ingredients
12-13 Cups of Water
6-8 Roma Tomatoes ( I used 6 in the video and ended up using 8 )
1 Serrano Pepper (optional)
1 Chile Guajillo
3-4 Chipotle Peppers with 2-3 Tbsp of the Adobo (also optional)
2-3 Garlic Cloves
1/4 Onion
1-1 1/2 Cups of Water, Chicken, or Beef Broth
2-3 tbsp Chicken, Tomato, or Beef Bouillon (I used Chicken)
Handful of Cilantro
Vegetables:
3-4 Carrots
3 Potatoes
2 zucchini
1 Large Chayote Squash
You can also add or remove any other vegetables of your choice!
Ingredients for Rice
2 Cups Long Grain White Rice
1/2 Onion
1-2 Large Garlic Cloves
4 Cups of Water
1-2 Tbsp Tomato Bouillon
Pinch of Cumin
1/3 Tsp Oregano
Thank you for watching! Here are a few more recipes for inspiration!
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Easy Chicken Soup Recipe
Red Pork Pozole
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Hamburger Stew
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Gorditas Stuffed with Chicharron
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Creamy Hatch Chile Pasta
Loaded Beef Nachos
Drunken Steak - Stovetop Recipe
Shredded Beef Tacos
Avocado Shrimp Salad
Gorditas Stuffed with Chicharron
Tamarind Kabobs
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Mushroom Quesadillas
Albondigas | Mexican Meatball Soup | Jenny Martinez
I would describe this meal as the PERFECT meal for a rainy day! Here in California, rainy days are rare but when ever they come I take advantage and make this delicious Mexican dish. I hope you guys enjoy this recipe as much as I do!
Full Recipe:
Ingredients for meat mixture
3 lbs of ground beef
2 sprigs fresh mint
2 roma tomatoes, diced
1/2 large onion, diced
1 1/2 tbsp garlic powder
1 1/2 tbsp ground black pepper
1/2 cup white rice
1/2 tbsp dried oregano
1 tbsp salt or beef bullion
2 egss
Ingredients for Consome (tomato soup)
5-6 ripped roma tomatoes
1/2 onion
3 garlic cloves
2 tbsp beef bullion
1/2 tbsp dried oregano
4 cups water to blend
In the pot add 4 liters of water
salt to taste
And enjoy!
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