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How To make French Meatball Soup
Ingredients
2
tablespoon
rice
2
oz
beef, round, ground
1
tablespoon
egg, raw, beaten
1
tablespoon
onion, grated
1/4
teaspoon
garlic
1/4
teaspoon
parsley
1/4
teaspoon
nutmeg
2
tablespoon
wine, dry, red
1 1/4
cup
beef broth
1
salt, to taste
1
pepper, to taste
Directions:
Stove Top: Add rice to 1 cup water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg. Form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper.
Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper.
Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.
How To make French Meatball Soup's Videos
Crock Pot Meatballs - French Onion
Recipe:
A party favorite in a crock pot! Only 2 ingredients needed to please a crowd...or just one big redneck!
The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
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❤️ Stuab Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
French Onion Chicken Meatballs
INGREDIENTS:
Sauce
2 10.5 oz cans French onion soup
1 large onion - thinly sliced
1 tbsp garlic - minced
2 tsp thyme - chopped
1 tbsp CanCooker Onion Pepper Seasoning
Meatballs
1 lb ground chicken
1½ cup Swiss cheese
½ cup bread crumbs
2 tbsp parsley chopped
1 large egg
2 tsp garlic - minced
1 tbsp CanCooker Onion Pepper Seasoning
1 tbsp CanCooker All Purpose Seasoning
DIRECTIONS:
In any non-stick Cancooker Jr or Companion cook onions and garlic on a medium low heat until translucent. When translucent add French onion soup, thyme, and Onion Pepper Seasoning. Place lid on CanCooker and simmer for 10 minutes to help reduce liquid. Meanwhile, mix ground chicken, ½ cup Swiss cheese, bread crumbs, parsley, egg, garlic, Onion Pepper Seasoning and All Purpose Seasoning. Combine ingredients and form into 16 meatballs. Remove lid from the CanCooker and add meatballs to the sauce. Replace lid and continue cooking for 15-20 minutes. When meatballs are cooked; remove from the CanCooker and top with sauce. Garnish with remaining 1 cup Swiss cheese and serve immediately.
Tuscan Onion Soup (Carabaccia) – Food Wishes
Have you ever been eating French onion soup and thought to yourself, this is good, but I wish I knew what ancient Italian recipe this was based on? No? Me either, but it’s still true, and very delicious. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this very comforting Tuscan Onion Soup!
You can also find my content on Allrecipes:
French Onion Meatballs #shorts