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How To make French Meatball Soup

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Ingredients
2
tablespoon
rice
2
oz
beef, round, ground
1
tablespoon
egg, raw, beaten
1
tablespoon
onion, grated
1/4
teaspoon
garlic
1/4
teaspoon
parsley
1/4
teaspoon
nutmeg
2
tablespoon
wine, dry, red
1 1/4
cup
beef broth
1

salt, to taste
1

pepper, to taste

Directions:
Stove Top: Add rice to 1 cup water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg. Form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper.
Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper.
Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.

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