How To make Brunswick Stew2 (With Chicken, Beef, & Pork)
1 large hen
1 1/2 pounds chuck or round steak
1 pound lean pork backbone
2 quarts cold water
2 tablespoons salt
1/2 teaspoon whole black peppercorns
2 tablespoons dried red pepper
1 cup diced potatoes
1 cup snap beans (fresh)
1 cup peas (fresh)
1 1/2 cups chopped onion
2 cups sliced okra (fresh)
2 cups baby lima beans (fresh)
2 cups fresh whole kernel corn (just cut off cob)
2 1/2 quarts fresh tomatoes
1 teaspoon coarsely ground black pepper
1/3 cup butter
Optional: Tabasco or other red hot pepper sauce -- to taste
Put chicken, beef and pork into a very large kettle with the cold water, salt, peppercorns, and red pepper. Cover and cook slowly for 2 hours, or until meat is tender and falling off bones. Remove and discard bones, gristle, fat. Reserve stock. Cut meat into cubes or dice and return to stock. Add all remaining ingredient. Cover and cook slowly for several hours. Check ooccasionally during this cooking time, and if stew is not thickening up satisfactorily, remove lid and let stew continue to simmer uncovered. Makes about 1 1/2 gallons.
How To make Brunswick Stew2 (With Chicken, Beef, & Pork)'s Videos
Coach Joe's Pulled Pork, Pulled Turkey, Beans
Stew BBQ...
For More Info or to Buy Now:
Coach Joe's Pulled Pork, Pulled Turkey, Beans Stew BBQ Kit
Your mind is on enjoying your friends, not cooking. Let Coach Joe provide this hearty combo to keep everyone satisfied. Just pop them in the oven or microwave for a satisfying meal that doesn't require tons of prep work.
What You Get
2 lbs. Beans
2 lbs. Brunswick stew
2 lbs. Pulled pork
2 lbs. Pulled turkey
Good To Know
Contains soy and wheat
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Possibly Offensive Sweet and Sour Pineapple Brunswick Stew
Pureed Pork,
Crushed Pineapple,
Carolina Sticky Fingers BBQ Sauce
Onion chopped
Red Pepper chopped
Frozen Corn
Slow Cook in the Instant Pot
for 5 hours.
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Brunswick stew
Pulled pork, brisket, chicken, oh my
crockpot brunswick stew recipe
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