firmly packed 3 teaspoons Chili powder 2 teaspoons Salt 1 teaspoon Dry mustard 1/4 cup Vinegar 2 teaspoons Worchestershire sauce 6 ounces Tomato paste 16 Sandwich buns In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. Lisa Crawley
How To make Barbeque Beef and Pork's Videos
What is a PORK Steak, is it even BETTER than BBQ Pulled Pork?
This regional cut of pork is found in smokers and grills every summer in the Midwest. We'll explain what is a pork steak and ask, is it better than traditional bbq pulled pork?
If you can't find this cut at your butcher, show him or her this vid which includes full instructions in the first 5 minutes of the video. We show 3 techniques for pork steaks later in the vid:
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Cutlery: Mercer Knives:
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Thermometers: Wireless Meater Thermometer: Instant Read Lavatools Thermometer: Thermopro Waterproof Instant Read Thermometer: Dual Probe Maverick Wireless Thermometer: - Perfect for BBQ & Smoking - a probe for the meat and a probe to gauge pit temp
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Juicy Pork Tenderloin From the Oven ?
Juicy Pork Tenderloin Right out the oven, What's not to love?
Pork tenderloin Full Video⬇️⬇️
The bbq Rub⬇️⬇️
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Pulled Pork with BBQ Sauce
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, cornbread and coleslaw! (links below)
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SIDES!!
Mac and Cheese:
Coleslaw:
Corn bread:
Hot Honey Pork Belly Burnt Ends | Grill Nation
Check the full recipe out on my website -
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How to: PERFECT Korean Pork BBQ! | Marinate for +24 hours (양념돼지갈비)
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Today, I'm going to show you how to make one of the best Korean BBQ recipes - this is marinated pork! In Korean, its called Yangnyeom Dwaeji Galbi (양념돼지갈비). You can use pork ribs meat or a pork collar cut (aka boston butt cut). In Korea, this is one of the most popular pork cuts to eat at BBQ restaurants. I'll show you how to nail that exact restaurant flavor with a few key ingredients.
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