ground 2 Cans Whole tomatoes (16 oz each) 2 Cans Cream style corn (16 oz each 1 Cup Chicken broth Salt & pepper Tabasco sauce :
dash Worcestershire sauce -- dash Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershir sauce. The longer the stew cooks, the better the flavor.