How To make Brunswick Stew C/P
1 chicken
2 1/2 to 3 lb
2 quarts water
1 onion :
chopped
2 cups ham; cooked cubed
3 potatoes :
diced
2 cans tomatoes; 16 oz, ea cut up
10 ounces lima beans :
frozen and
partially thawed 10 ounces corn -- whole kernel,
frozen partially thawed 2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings
How To make Brunswick Stew C/P's Videos
Pressure Canning 101: A Beginner's Guide (Back to Basics)
Back To Basics | 30 Minute Lesson in PRESSURE Canning (for Beginners)
You guys seemed to have really enjoy some of the Back to Basic's videos that Rachel has done recently, so we decided to bring you more! This video is aimed at someone who has never canned food before, and wants to learn how to get started with PRESSURE CANNING. We'll go over the basic equipment you'll need (links below), how to prepare your jars, packing and de-bubbling your food, securing the lids and bands, placing the food in the canner, and what to do with it once its done ♥
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Canning Starter Tool Kit:
Extra Racks for Canners:
Presto 23-Quart Pressure Canner:
(At this time, do not buy from Amazon prices are too high. Find somewhere local like TSC, Rural Kind, Family Farm & Home, Walmart, or your local Hardware stores)
All American 30qt Pressure Cooker/Canner:
(If you're going with big an All American, we recommend the 930. It's the smallest canner they make, that can still double-stack quart jars)
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Pressure Canning 101: A Beginner's Guide (Back to Basics)
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Water Bath Canning Step by Step
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Canning (also known as bottling) is a fantastic and cost-effective way to store your produce, enabling you to lock away the freshness of summer to enjoy any time of year.
To can your produce safely you need to know how to effectively sterilize jars and create the perfect seal, how to store your delicious canned creations safely, and what to do if your jars fail to seal properly.
In this short video we’ll take you through the full canning process, step by step.
To find out how to plan your garden to provide food for canning, check out our video Planting for the Pantry:
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Shepherd's Pie Recipe | Infused With Luck And Smoke
Now this is not your traditional Shepherd's Pie but it is some mighty fine eating. Pulled Pork Shepherd's Pie.. Piggy Pie.. Call it what you will. I will just call it awesome.
Ingredients
1 1/2 lb pulled pork
bacon grease
8 oz favorite mushrooms
1 medium white onion
2 carrots
5 cloves garlic
3 T worcestershire
2 T bbq sauce
3/4 c beef broth
3/4 or more Irish soda or beer
2 T flour
1 c frozen corn
salt and pepper
3 lb potatoes
1 c heavy cream
1 stick butter
granulated garlic
colby jack cheese
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Porter Road:
Outlaw Smokers:
Charcoal:
Get 10% off the torch here:
Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Flaky Salt:
Smoke Box:
Water Bottle :
Salt :
Vacuum sealer :
Poor Man's Cambro :
Pepper Grinder:
Fat Separator:
Roast Rack:
Injector:
Shears:
Thermometer:
Bacon Grease:
Vortex:
Thumb Grinder:
Butcher Block:
Cutting Board:
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Chef Knife:
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Weber Kettle:
Spicy Maple:
Maple Assortment:
Spicy Honey:
Apron:
Resting Cooler:
Charcoal:
Main Camera:
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Second lens:
External Recorder/ Monitor:
Voice Over Mic: