Shortcut Brunswick Stew, Best Old Fashioned Southern Cooking
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Heart of the Home - Brunswick stew
Fall is the perfect time for homemade Brunswick stew! Chef Tammy Brawley has her own recipe for this seasonal treat - in the Heart of the Home.
Brunswick Stew
Looking for a good soup or stew for cold weather? Brunswick Stew can be an easy to make family favorite! It uses ingredients like pork, chicken, salsa, barbecue sauce, corn, and a few more to make a delicious stew that is great with cornbread or crackers!
Keep following @AtHomewithMrsJoan for more recipes and all things home!
Recipe
Mrs. Joan's BRUNSWICK STEW
1 c. chopped cooked pork (Some people also put cooked beef, I usually don't)
1 c. chopped cooked chicken
2 c. chicken broth
½ c. chopped onion
1 ½ c BBQ Sauce
1 c. corn (Pulsed quickly in food processor if whole kernel corn,
if cream corn, pulse not needed.)
1 jar Salsa
1 can tomato soup (or crushed tomatoes)
1 t. Worcestershire sauce
1 T. Hot Sauce or more to taste
1/4 t. mustard
½ t. lemon juice
Cook all together and simmer on low.
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Brunswick STEW is Southern COMFORT at it’s Finest
Brunswick Stew is a Southern Comfort classic that is comfort food at its finest. In this video, we'll show you how to make Brunswick Stew the perfect way, using all the best ingredients.
Brunswick Stew is a must-try dish for anyone who loves Southern Comfort food. This simple and easy recipe will let you enjoy the classic Southern Comfort dish in a way that is truly unique and delicious. Watch this video and let Brunswick Stew become your new favorite comfort food!
For the recipe, visit:
Video Chapters:
0:00 Introduction
0:19 Preparing the onion and garlic
0:47 Adding the remaining ingredients
1:57 Stir and simmer
2:36 Adding the lima beans
2:45 Stir and continue to simmer
3:07 Serving the stew
3:32 Garnish
3:50 Conclusion
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Pressure Canning Brunswick Stew
Is pressure canning Brunswick stew approved? Watch this video to discover what we found.
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Find the recipe here????
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Instant Pot Brunswick Stew
A bunch of folks have been asking me to make a Brunswick Stew for quite some time now (my Southern and Canadian friends, in particular). But seeing as this Jewish Yankee never heard of it before, I had to do some research and come up with my own. So what is it? No, it's not affiliated with the bowling company, but it will bowl you over! It's a hearty stew featuring the likes of pulled pork, rabbit or, in this case, chicken and loaded with lima beans, corn, and diced tomatoes. Also infused with the sweet and savory of barbecue flair, it's beyond delicious, quick and simple to make and goes great with cornbread!
Recipe:
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