How To make Brunswick Stew (Soup)
1 tb Bacon fat
1 lg Onion; sliced
1 Chicken; cut in half
1 lb Beef stew meat; in bite-size
1 tb Flour
1 lb Baked ham (leftover)
8 c Cold water
1 tb Salt
Fresh ground black pepper 1/2 ts Dried thyme
1/4 ts Red pepper flakes
1 lg Canned tomatoes
2 md Potatoes; diced
1 c Frozen corn kernels
1 c Frozen lima beans
1 c Frozen okra; sliced
1 c Frozen green beans
1/4 c Fresh parsley; chopped
Recipe by: Someone in Georgia, North Carolina, or Virginia In a large heavy kettle, heat bacon fat and add onions. Saute until lightly browned. Dust beef with 1 tablespoon of flour, add to kettle along with chicken and brown. Add the ham, cold water, salt, black and red pepper, and thyme. Bring to boil then reduce heat and simmer for 2 hours covered, or until meat is tender. Remove meats from stock and strain stock. Skim any excess fat from stock, and return to kettle. Remove chicken from bones, discard skin and cut into bite size pieces. Return meats to kettle adding all remaining ingredients except for okra, beans and parsley. Bring to boil and simmer, covered, for 45 minutes. Add okra and beans and cook for 15 minutes longer. Garnish with fresh parsley.
How To make Brunswick Stew (Soup)'s Videos
How To Make Brunswick Stew Georgia Style Recipe
This is our Brunswick Stew Recipe Georgia Style How To video. This Brunswick Stew Recipe Georgia Style has been served for well over a decade at our backyard meat fests that features only meat that has been smoked.
A key missing ingredient to a Georgia Style Brunswick Stew is the potato. The full list of of ingredients for our Brunswick Stew Recipe Georgia Style are listed below:
Brunswick Stew Georgia Style Ingredients:
8 lb smoked Boston Pork Butt - with peach wood and charcoal
5 lb smoked Whole Chicken - with peach wood and charcoal
42 ounces of diced tomatoes
1 quart of whole kernel yellow corn
1 quart of butterbeans
2 medium chopped onions
1 quart of chicken broth
24 ounces of tomato ketchup
1/2 cup of white vinegar
1/2 cup of worchestshire sauce
1/4 cup of firmly packed brown sugar
1 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. Hot sauce
Makes 10.5 quarts of very thick Brunswick Stew Georgia Style
Chapters:
00:00 Introduction
00:08 How To Smoke a Boston Butt To Perfection
00:50 How To Smoke a Whole Chicken To Perfection
01:07 Brunswick Stew Recipe Georgia Style How To Ingredients
02:53 Awesome Home Cooking Conclusion
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Brunswick Stew
Brunswick Stew
Brunswick Stew That's Perfect To Warm Up Your Weekday
Brunswick stew, unsurprisingly, originated in Brunswick, but there is some debate as to which Brunswick the hearty stew first came about in. The meat and vegetable soup is loaded with flavor, and there are all kinds of ways to make it. In many cases, the stew was just made with whatever was available, but now it has become a favorite dish that many people go out of their way to buy ingredients for. We recommend using pork and chicken, as they will go quite well with the barbecue flavor. Take a look at this recipe for Brunswick stew that’s perfect to warm up your weekday.
#BrunswickStew #Stew #Recipes
Read Full Recipe:
Brunswick STEW is Southern COMFORT at it’s Finest
Brunswick Stew is a Southern Comfort classic that is comfort food at its finest. In this video, we'll show you how to make Brunswick Stew the perfect way, using all the best ingredients.
Brunswick Stew is a must-try dish for anyone who loves Southern Comfort food. This simple and easy recipe will let you enjoy the classic Southern Comfort dish in a way that is truly unique and delicious. Watch this video and let Brunswick Stew become your new favorite comfort food!
For the recipe, visit:
Video Chapters:
0:00 Introduction
0:19 Preparing the onion and garlic
0:47 Adding the remaining ingredients
1:57 Stir and simmer
2:36 Adding the lima beans
2:45 Stir and continue to simmer
3:07 Serving the stew
3:32 Garnish
3:50 Conclusion
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Brunswick Stew - Delicious & Simple Recipe - Steph’s Stove
Brunswick Stew
1-24 oz can Castleberry Brunswick Stew
1-10 oz container of BBQ pork
1-10 oz container of BBQ beef
1 small can chunky chicken
1-14.5 oz English peas (drained)
1-14.5 oz whole kernel corn (drained)
1 roll creamed corn or 14.5-oz can creamed corn
1 can stewed tomatoes
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon onion salt
½ teaspoon salt
¼ teaspoon pepper
In a large stock pot over medium heat combine all ingredients in the order listed and stir together gently to incorporate. Warm on the stove until done and serve with cornbread. Enjoy!
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Brunswick Stew in Brunswick County, Va.
If you wanted to buy a bowl of authentic Brunswick stew in Brunswick County, Va., you used to have to know a stewmaster. Norm Hyde reports two Lawrenceville restaurant owners have changed that.