How To make Brunswick Stew1
1 pound chicken
3 quarts water
1 large onion
1/2 pound ham
lean :
in small piece
2 pints tomatoes
1 pint lima beans
4 large Irish potatoes diece
1 pint corn :
grated
1 tablespoon salt
1/4 teaspoon pepper
1 red pepper
3 ounces butter
Cut up a pound of Chicken and put it in a large pan with three quarts of water, one large onion, one half pound of lean ham cut into small pieces and simmer gently for two hours. Add three pints of tomatoes, one pint oflima beans, four large Irish potatoes diced, one pint of grated corn, one tablespoon of salt, one fourth teaspoon pepper, a small pod of red pepper. Cover and simmer gently for one more hour stirring frequently to prevent scorching. Add three onces of butter and serve hot. Note: ----- This makes a lot of stew. You will probably want to half or even quarter it, if want to try it before serving it to a group.
How To make Brunswick Stew1's Videos
Brunswick Stew Old Family Recipe
Start to finish Brunswick Stew recipe.
Brunswick Stew
Looking for a good soup or stew for cold weather? Brunswick Stew can be an easy to make family favorite! It uses ingredients like pork, chicken, salsa, barbecue sauce, corn, and a few more to make a delicious stew that is great with cornbread or crackers!
Keep following @AtHomewithMrsJoan for more recipes and all things home!
Recipe
Mrs. Joan's BRUNSWICK STEW
1 c. chopped cooked pork (Some people also put cooked beef, I usually don't)
1 c. chopped cooked chicken
2 c. chicken broth
½ c. chopped onion
1 ½ c BBQ Sauce
1 c. corn (Pulsed quickly in food processor if whole kernel corn,
if cream corn, pulse not needed.)
1 jar Salsa
1 can tomato soup (or crushed tomatoes)
1 t. Worcestershire sauce
1 T. Hot Sauce or more to taste
1/4 t. mustard
½ t. lemon juice
Cook all together and simmer on low.
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
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How To Make Brunswick Stew Georgia Style Recipe
This is our Brunswick Stew Recipe Georgia Style How To video. This Brunswick Stew Recipe Georgia Style has been served for well over a decade at our backyard meat fests that features only meat that has been smoked.
A key missing ingredient to a Georgia Style Brunswick Stew is the potato. The full list of of ingredients for our Brunswick Stew Recipe Georgia Style are listed below:
Brunswick Stew Georgia Style Ingredients:
8 lb smoked Boston Pork Butt - with peach wood and charcoal
5 lb smoked Whole Chicken - with peach wood and charcoal
42 ounces of diced tomatoes
1 quart of whole kernel yellow corn
1 quart of butterbeans
2 medium chopped onions
1 quart of chicken broth
24 ounces of tomato ketchup
1/2 cup of white vinegar
1/2 cup of worchestshire sauce
1/4 cup of firmly packed brown sugar
1 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. Hot sauce
Makes 10.5 quarts of very thick Brunswick Stew Georgia Style
Chapters:
00:00 Introduction
00:08 How To Smoke a Boston Butt To Perfection
00:50 How To Smoke a Whole Chicken To Perfection
01:07 Brunswick Stew Recipe Georgia Style How To Ingredients
02:53 Awesome Home Cooking Conclusion
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Chef John’s Brunswick Stew - Food Wishes
This is my take on a classic, comforting Southern stew featuring pork, chicken thighs, and lots of veggies. This meaty soup can be made with any and all meats, and is a perfect catchall for seasonal vegetables. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Chef David Prepping Vegetarian Brunswick Stew1
Chef David Prepping Vegetarian Brunswick Stew