How to Make Momma's Meatloaf
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 pounds lean ground beef
• 1/2 white onion diced
• 1 cup dried bread crumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
FOR THE GLAZE:
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
✅Instructions
00:01:23 - Why a 9x13 pan or baking sheet is preferable to a loaf pan for meatloaf
00:01:43 - How to make a glaze for meatloaf
00:03:02 - Quick recap Momma's Meatloaf recipe
1️⃣ Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:11 - In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
3️⃣ 00:01:12 - Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
4️⃣ 00:01:43 - Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce. Brush it over the hot meatloaf.
5️⃣ 00:02:15 - Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Cab Merlot + Italian Meat Loaf
Homemade Italian Meatloaf and our Cab/Merlot is a perfect comfort food combination. It all starts with “The Trinity” of Italian cuisine: onion, celery, and carrots. This trio of vegetables is also called a “soffritto.” Gently sautéing these ingredients in olive oil provide a flavor base for the other components to build on. The rich and savory tomato topping replaces traditional (and boring) ketchup and the absence of bread crumbs (which absorb fat) makes this dish gluten free and calorie friendly.
Full recipe here:
I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)
Click here for up to $200 off your Helix Sleep mattress plus two free pillows. Free shipping within the US. What can you say about meatloaf that hasn't already been said? This dish often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT I gotta say, it fully won me over. This recipe is just as craveable and nostalgic as just about anything. Let me know what you think!
Thank you to Cooks Country (@AmericasTestKitchen) for the initial inspiration on this one. They're a great resource if you haven't checked them out:
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
PLASTIC CUTTING BOARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
INSTANT READ THERMOMETER:
MY FAV STAINLESS BOWL:
------
RECIPE
------
MEATLOAF
▪Olive oil
▪150g or 1 large onion (small diced)
▪Salt
▪75g or 1 1/2c panko breadcrumbs
▪85g or 1/3c buttermilk
▪450g or 1lb 90/10 ground beef
▪450g or 1lb 90/10 ground pork
▪2 eggs + 1 yolk
▪3 cloves garlic, finely minced
▪15g or 1Tbsp worcestershire
▪15g or 1Tbsp dijon mustard
▪2g 1 1/4tsp poultry seasoning
▪3g or 1 1/3tsp black pepper
▪12g or 2tsp salt
Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.
In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.
Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined.
Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray.
Refrigerate for about 10-15min while you make the glaze.
Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze (recipe below) and return to cook under broiler for another 3min. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.
Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C
------
MEATLOAF GLAZE (...that you'll want to put on all the meats)
▪60g or 1/3c brown sugar
▪40g 2 2/3Tbsp cider vinegar
▪10g or about 1/3Tbsp worcestershire
▪20g 1 1/4Tbsp sriracha
▪300g or 1 1/4c ketchup
Add ingredients to small sauce pot and stir. Once meatloaf has been glazed three times and is baking (see recipe above), place over medium low heat to reduce by half, about 3-4min Stir often to prevent burning.
------
ONION GRAVY
▪50g or 3 1/2Tbsp butter
▪100g or 2c onion, medium diced
▪salt
▪25g or 3 1/4Tbsp AP flour
▪450g or 1 ¾-2c beef stock
▪10g or 1Tbsp beef flavored better than bouillon
▪5g or 1tsp soy sauce
Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften. Add flour and whisk to combine and cook for 3-5min. Whisk in 100g of the beef stock. When stirred in and thickening, whisk in remaining 350g stock. When simmering, add bouillon past and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#meatloaf #dinnerrecipes #blueplatespecial
CHAPTERS
0:00 Intro
0:20 Mixing the loaf
2:40 Shaping the loaf
3:40 The Glaze
4:14 Broiling, glazing, and baking the meatloaf
5:34 Ad
6:34 Reducing the remaining glaze
7:04 Onion gravy
8:13 Pulling, resting, and slicing the loaf
9:15 Plate up
9:55 Let's eat this thing
Check out these videos for some mashed potato inspiration:
Smashed Potatoes:
Creamy Potato Puree:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Meat Loaf / Filipino Style Meat Loaf / Embutido / Freezer meal Recipe Series Filipino Classic
This recipe is commonly called meatloaf, Filipino style meatloaf, or embutido. In our household, we call it Filipino spam. I decided to give it a new name when my daughter started expressing strong liking towards that particular canned goods. That's why I chose to cook it into a loaf tin to make it look like it.
The traditional Embutido or Filipino Meatloaf is shaped like a log. Most of the recipe calls for pork but I'm using chicken here. The common ingredients which I didn't use for this recipe are boiled egg, sausage, green peas, raisins, sweet pickle relish, red bell pepper and cheese. Some will choose breadcrumbs over flour. This has less ingredients but still tastes as good. The most familiar way of cooking meatloaf is baking but the way Filpinos cook it is through steaming. I decided to do both.
Please check my other recipes and subscribe to my channel
For questions and clarifications, leave a message in the comment section.
Credits:
Video Editor from Filmora9
#Meatloaf #Embutido #Freezermeal
How To Make The Best Smoked Meatloaf Of All Time Kosmos Q
How To Make The Best Smoked Meatloaf Of All Time Kosmos Q One of the first breakthroughs I had as a pitmaster was around how to make smoked meatloaf, and not to brag, but my smoked meatloaf recipe will be the best you've ever had in your life I promise you that! Not only is it incredible on flavor, but it's just an easy meatloaf to make. There isn't anything overly complicated in this recipe whatsoever. No matter what you re cooking on these are sure to be a winner. Give them a try and thank me later! The Recipe is right down below. Get to cooking!
Don't forget to enter our giveaway!
Kosmo’s Dirty Smoked Meatloaf
2lbs 80/20 Ground Beef
1lb Hot Breakfast Sausage
½ lb Fried Bacon (Cut In Little Pcs)
3 Eggs
1 Large Sautéed Yellow Onion
2 Cups Bread Crumbs
½ Cup Maple Brown Sugar
½ Cup Kosmo’s Q Comp BBQ Sauce
¼ Cup Ketchup
3 Tbsp. Dirty Bird HOT
3 Tbsp. Yellow Mustard
2 Tbsp. Worcheshire Sauce
Cut up bacon into 1/8 pcs and fry, set aside to cool.
Cut and Saute Onion in small pcs.
Dump Ground Beef into a large bowl.
Add Sausage and bacon w/ grease.
Dump in everything else and mix by hand making sure not to over mix.
Place into a loaf pan lined with saran wrap and put it into the freezer overnight. Loaf Pan Link:
Remove from the freezer and remove from the loaf pan and place onto a wire mesh rack.
Rub with a light coat of mustard and rub with Kosmo’s Q Dirty Bird Hot.
Cook at 275° to 300° using pecan wood or adding a pecan chunk to your charcoal basket.
Cook to 165° and remove and chow down.
WATCH NEXT ►
Connect with Kosmos Q:
►Facebook:
►Twitter:
►Instagram:
►Snapchat:
► Team Kosmo Merch:
► Kosmo's Q Products:
► Competition cooking video recipes.
► Every Kosmos Q Link:
Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
►
►Email Us Mail Here: Info@KosmosQ.com
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Brisket #BBQ
00:00 Introduction
01:12 Ingredients
01:56 Mixing
02:55 Making the Loafs
03:43 Seasoning
04:46 Smoking My Meat
06:06 Saucing My Meat
06:16 Slicing
06:26 Taste Test