How to make Brunswick Stew with Adams Roadside BBQ
I've had several request on how to make Brunswick Stew. Here is a recipe to get a great tasting stew. Make it your own!
Adams Roadside BBQ
3451 US-70
Goldsboro, NC 27534
(919) 739-3859
Brunswick Stew Recipe
· 2 lbs cooked chicken
· 3 lb. Pork Barbecue, fully cooked.
· 4 lb. Baby Lima Beans
· 4 lb. Corn
· 4 lb. Grean Beans
· 2 lbs medium Potatoes, diced
· 105 oz can Tomatoes Crushed
· 105 oz of water
· 1 cup Texas Pete Hot Sauce or to *desired taste
· 2 cups Ketchup
· 3 teaspoon Black Pepper or to *desired taste
· 2 teaspoon Salt or to *desired taste
· Worcestershire Sauce *optional
· BBQ Sauce *optional
Instructions
Add all ingredients to a large pot and mix well. Bring to a boil and simmer for 2.5 to 3 hours. Stirring frequently. Stock or liquid from vegetables may be added if needed to obtain desired consistency.
Serve warm and Enjoy! Can also me frozen into smaller bags or containers.
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Brunswick Stew -- Lynn's Recipes
Lynn demonstrates how to make a delicious, simple Brunswick Stew. This is great as a main dish or to use as a side dish for barbeque chicken, pulled pork, or any other type of barbeque. This makes a lot, so it is also a great stew to freeze in individual containers and use as needed for a quick lunch or dinner.
4 pounds pork tenderloin
4 chicken breasts
1 can cream corn
1 can whole kernel corn, undrained
2 cups chicken broth
3 (28 ounce) cans crushed tomatoes
1 cup barbeque sauce
2 Tablespoons Worcestershire Sauce
2 Tablespoons white vinegar
1 onion, chopped
3 Tablespoons sugar
Salt and pepper, to taste
Hot Sauce, optional
Cook the pork and chicken in a pressure cooker or cover with water in a large stockpot, bring to a boil and simmer until done and can be shredded with a fork.
Chop or shred the pork and chicken very fine -- or process in food processor and place in a large stockpot or large crock pot.
Add all of the remainder of the ingredients. If cooking on the stove, bring to a boil, reduce heat to a simmer and continue cooking for 2 hours. If using the crock pot, place all ingredients in the crock pot and cook for about 4-6 hours until everything is hot and the flavors are all incorporated with one another. You can add hot sauce if you desire for additional heat.
Serve or place in freezer for future meals.
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How to Make Brunswick Stew | Stew Recipe | Allrecipes.com
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Watch how to make a traditional Southern stew. This comforting stew includes ground beef, pork, and chicken, plus tomatoes, cream-style corn, and seasonings.
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Instant Pot Brunswick Stew
A bunch of folks have been asking me to make a Brunswick Stew for quite some time now (my Southern and Canadian friends, in particular). But seeing as this Jewish Yankee never heard of it before, I had to do some research and come up with my own. So what is it? No, it's not affiliated with the bowling company, but it will bowl you over! It's a hearty stew featuring the likes of pulled pork, rabbit or, in this case, chicken and loaded with lima beans, corn, and diced tomatoes. Also infused with the sweet and savory of barbecue flair, it's beyond delicious, quick and simple to make and goes great with cornbread!
Recipe:
#brunswickstew #pressureluck #instantpot
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Brunswick Stew | Southern Living
This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around. Our version of the recipe gives hungry bellies a double-dose of protein with shredded chicken and smoky barbecued beef brisket. One of the keys to mastering this recipe is allowing the stew enough time to simmer on the stove. The flavors, led by a beef soup base, chili sauce, and garlic, marry beautifully when given 2 hours to cook thoroughly.
Get the recipe:
Ingredients:
2 large onions; 2 garlic cloves; 1 tablespoon vegetable oil; 1 1/2 tablespoons jarred beef soup base; 2 pounds skinned and boned chicken breasts; 1 (28-oz.) can fire-roasted crushed tomatoes; 1 (12-oz.) package frozen white shoepeg or whole kernel corn; 1 (10-oz.) package frozen cream-style corn; 1 (9-oz.) package frozen baby lima beans; 1 (12-oz.) bottle chili sauce; 1 tablespoon brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon coarsely ground pepper; 1 pound chopped barbecued beef brisket; 1 tablespoon fresh lemon juice; Hot sauce (optional)
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Brunswick Stew Old Family Recipe
Start to finish Brunswick Stew recipe.