How To make Brunswick Stew Ii

Southern Brunswick Stew Recipe Inspired from Harold's BBQ, Atlanta GA

Here is a traditional dish born in the southeastern USA, Brunswick Stew! While there are many variations of this recipe, mine is inspired from one of the most well known BBQ places in Atlanta, GA, Harold's BBQ. Unfortunately, the restaurant closed it's doors a few years ago but those who remember when it was in it's prime will agree the Brunswick Stew was what kept customers returning again and again.

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Here are the measurements:
Brunswick Stew Chicken Stock
1 Whole Chicken
2 Large Carrots
2 Cloves Garlic, Smashed
Sprig Thyme
1 Tablespoon Black Peppercorns
2 Bay Leaves
1 Hot Chili Pepper (Optional)
1 Teaspoon Salt

Rainbow Gardens Brunswick Stew
2 1/2 Cups Pulled SMOKED Pork
2 1/2 Cups Pulled Chicken
2 Cups Finely Diced Onion
1 Cup Finely Diced Celery
4 Cups Chicken Stock
2 Pounds Corn
2 Cups Diced Canned Tomatoes (drained)
3/4 - 1 Cup Tomato Based BBQ Sauce (not sweet)
3 Cloves Garlic, Minced
2 Tablespoons Cooking Oil
3 Tablespoons Worcestershire Sauce
Hot Sauce to Taste
Black Pepper & Salt

#BRUNSWICKSTEW

4lbsofporkbutt 4peicesofboneless/skinlesschickenbreasts 2gallonsofwater 1tablespoonofsalt 1/4cupofchickenbouiollon 1/4cupofmincedgarlic 1cupoflouisisanahotsauce ,watch the video for the rest, ty.

Real Brunswick Stew--Large Batch for Canning, Freezing

Calling all Brunswick Stew lovers! This recipe is for you! It's a large batch recipe that makes a delicious meal that can be canned or frozen.

This recipe is a delicious and easy way to enjoy a classic Brunswick Stew without having to make it every night. Just put it all in a jar and you're good to go! This stew is perfect for a cold winter night or a family dinner. Give it a try and see for yourself how delicious and easy it is to make!

xoxo,
Carter

For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!

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Here's the recipe. It makes 16 pints or 8 Quarts. Remember that by the time you put the stew in the jars, the potatoes are not yet cooked. If you plan to have some that hasn't been canned, you'll need to cook it for another 30-60 minutes until the potatoes are done.

Carter's Real Brunswick Stew:

4lbs cooked, pulled pork
2lbs cooked, shredded chicken breast (canned is fine)
1 1/2 medium onions, diced
4-5 large cloves garlic, diced
2 jalapenos, diced (seeded or not)
2 medium russet potatoes, peeled, diced, blanched for 3 min and rinsed.
16oz corn, frozen or fresh
1 1/2 pints BBQ sauce
2 quarts chicken stock
28oz can crushed tomatoes
14 oz can diced tomatoes
1T liquid smoke
1/2cup Worcestershire Sauce
8oz tomato paste
1/2 tsp black pepper
2 tsp salt
2 tsp smoked paprika

Saute onions, garlic and jalapenos in a light oil while the potatoes are blanching. Then add all of the ingredients to the stock pot. Bring to boil, reduce to simmer for about 10 min.

Ladle stew into jars, leaving 1 head space. Pressure can pints for 75 min or quarts for 90 minutes at the appropriate pressure for your altitude.

Love & Best Dishes: Chicken Brunswick Stew Recipe

Chicken Brunswick Stew Recipe - This easy Brunswick Stew recipe with chicken is an awesome cold-weather soup recipe that is bringing back memories for Paula!
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How to make Brunswick Stew with Adams Roadside BBQ

I've had several request on how to make Brunswick Stew. Here is a recipe to get a great tasting stew. Make it your own!

Adams Roadside BBQ
3451 US-70
Goldsboro, NC 27534
(919) 739-3859


Brunswick Stew Recipe

· 2 lbs cooked chicken

· 3 lb. Pork Barbecue, fully cooked.

· 4 lb. Baby Lima Beans

· 4 lb. Corn

· 4 lb. Grean Beans

· 2 lbs medium Potatoes, diced

· 105 oz can Tomatoes Crushed

· 105 oz of water

· 1 cup Texas Pete Hot Sauce or to *desired taste

· 2 cups Ketchup

· 3 teaspoon Black Pepper or to *desired taste

· 2 teaspoon Salt or to *desired taste

· Worcestershire Sauce *optional

· BBQ Sauce *optional


Instructions

Add all ingredients to a large pot and mix well. Bring to a boil and simmer for 2.5 to 3 hours. Stirring frequently. Stock or liquid from vegetables may be added if needed to obtain desired consistency.
Serve warm and Enjoy! Can also me frozen into smaller bags or containers.

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Chef John’s Brunswick Stew - Food Wishes

This is my take on a classic, comforting Southern stew featuring pork, chicken thighs, and lots of veggies. This meaty soup can be made with any and all meats, and is a perfect catchall for seasonal vegetables. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Brunswick Stew, follow this link:

You can also find more of Chef John’s content on Allrecipes: