4 Potatoes, lg 2 ts Margarine - or 2 ts Butter; sofftened 1 c Cheese Montery Jack - with Jalapeno Peppers 4 Bacon slices, crisp&crumbled Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes. Makes 48 appetizers.
How To make Broiled Potato Skins's Videos
Eric's Potato Peels (with outtakes)
Once it was garbage - now it's a delicious treat around our house. Oven roasted with herbs and cheese. From the food and travel website
Easy Loaded Potato Skins Recipe
Don't worry about food waste when you make these decadent stuffed potato skins. The rest of the spud goes in the cheesy, bacony filling!
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The Original Twice Baked Potato (Potato Surprise)
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This Recipe for twice-baked potatoes or potato surprise as it's called in French will make anyone smile.
The full recipe for Americans- 4 Russet potatoes weighing roughly 12 oz each 3/4 heavy cream reduced by 2/3 seasoned with salt and pepper 1 tsp rosemary salt or kosher salt 1 tsp fresh ground black pepper 3 oz unsalted butter 6 egg yolks (save 2 for the egg wash) 2 tsp finely sliced Italian parsley 2 tsp finely chopped Chives 2 reserved egg yolks + 2 tsp milk for the egg wash 3 oz grated gruyere cheese or other cheese of choice (salty cheeses are better here)
The full recipe for The Rest Of The World- 4 Russet potatoes about 350g each 170 ml heavy cream reduced by 2/3 1 tsp rosemary salt or kosher salt 1 tsp fresh ground black pepper 85 grams of unsalted butter 6 egg yolks (save 2 for egg wash) 2 tsp finely sliced Italian parsley 2 tsp finely chopped Chives 2 reserved egg yolks + 10 ml whole milk 85 grams grated gruyere cheese
Rosemary salt video
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Get the full recipe here: traegergrills.com/recipes/pork/pulled-pork-potato-skins
Baked Potato Skins with Pulled Pork. These spuds are stuffed with smokin' flavor for the perfect Super Bowl snack. Applewood baked potato skins are loaded with wood-fired pulled pork, cheese, Sweet & Heat BBQ sauce baked until bubbly and topped with bacon, sour cream and green onion.