How To make Passover Stuffing with Chestnuts and Mushroom
2 c Chopped onion
2 c Celery,coarsely chopped
6 tb Margarine
4 Matzoh crackers
2 c Chestnuts,cooked,chopped
2 c Mushrooms,thinly sliced
2 ts Thyme fresh
2 ts Rosemary,fresh
2 ts Sage,fresh
1/2 c Parsley,chopped
1 ts Salt
1/4 ts Pepper
2 Eggs,well beaten
1. Cook onion and celery in margarine in medium-size skillet, covered, over
medium heat until tender, 8-10 minutes. Scrape into bowl. 2. Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add to
bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs. Stuff 12-14 pound turkey; roast as you ordinarily would. Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350'F) for 45 minutes.
How To make Passover Stuffing with Chestnuts and Mushroom's Videos
Eddies turns everyday food into first-class meal
From pantry or freezer to table, chef Stan Levi of Eddies of Roland Park shows you how to turn everyday foods into French delicacies.
Stuffed Capons with Wild Rice and Chestnut Stuffing
Roasted to perfection these herbed boneless chicken thighs are stuffed with gluten free wild rice stuffing that is incredible!!! Chestnuts, bits of savory sausage and caramelized apples complement each other to make this delectable dish. Be forewarned the stuffing smells so amazing as it's being prepared if you start tasting it you might not have enough to stuff all your capons!!
Roasted Capon w/Wild Rice Stuffing
You will need:
- 8 capons
- 1 cup of wild rice blend
- 2 cups of water
- 1 pkg peeled whole chestnuts (chopped)
- 4 T olive oil
- 12 oz Italian sausage
- 1 large onion (diced)
- 2 Granny Smith apples (unpeeled, cored cut into 1/2 cubes)
- 2 1/2 tsp dried thyme
- 1 cup chicken broth
- Sea salt (to taste)
- Black pepper (to taste)
- ½ stick of vegan butter (earth balance) melted
- 1/2 tsp sage (chopped)
- 1/2 tsp thyme (chopped)
- 1/2 tsp rosemary (chopped)
Instructions
• Cook wild rice according to package
• Combine wild rice, chestnuts and parsley in a large bowl.
• Open casing and crumble sausage.
• In a large skillet heat olive oil add onions and sausage and sauté until meat is browned, stirring frequently and breaking up any larger pieces.]
• Add apples and thyme and sauté another 5 minutes
• Stir in chicken broth scraping up brown bits.
• Pour sausage mixture over rice mixture and stir to combine]
• Season to taste with salt and pepper.
• Preheat oven to 400.
• In a small bowl mix the melted butter with the chopped herbs.
• Gently message mixture all over the capons including under the skin.
• Place the capons skin side down and place 1/3 cup of stuffing in the center. The roll up tightly and place seam side down in oven proof dish .
• Bake covered for 1 hour Then Uncovered for 15 Minutes.
Download Recipe Card Here:
Enjoy!
Summer Kitchens: book launch and online cooking lesson with Olia Hercules
Talk and online cooking demo with Ukrainian star chef Olia Hercules!
23 June 2020
Olia's new cookbook 'Summer Kitchens' is now available!
Waterstones:
Blackwell’s:
Amazon:
EASY VEGAN ROAST [How to COOK]
HOW TO COOK--MEAL IDEAS...13 yr old Master Vegan Chef jr makes VEGAN TOFURKY pot roast for dinner. If you are a VEGAN or if you are not a vegan it doesn't matter. Vegans and non-vegans will love this delicious TOFURKY (TOFU TURKEY) meal. Its a great idea for ANY HOLIDAY....whether its EASTER DINNER, PASSOVER, THANKSGIVING, OR CHRISTMAS.....or any night of the week that's a SPECIAL occasion, even Friday night or Saturday or Sunday Brunch. This young chef takes you through the steps and shows you step-by-step HOW TO MAKE a tofurkey Feast for dinner. Being VEGAN is easy as young vegan chef shows you HOW TO COOK. This cooking class is fun. This is a quick & easy cooking lesson. EASTER MEALS: VEGAN FEAST HOW TO MAKE/ HOW to COOK Tofurky (tofu turkey) Roast is a great cooking video that will TEACH you HOW TO COOK BETTER. You will master basic cooking skills in one short lesson. This video will teach you how to cook.If you don't know how to cook but you want to learn how to cook healthy nutritious meals you must try this recipe for all your Holiday meals. HOLIDAY MEALS made easy with this simple vegan recipe! 13 yr old Teenage girl has been a Vegan for 14 years and cooking VEGAN FOOD since age 7. She loves to COOK. COOKING IS FUN, COOKING IS FUN. She will TEACH you HOW COOKING IS FUN. COOKING HEALTHY VEGAN is easy & FUN. Its FUN & EASY TO COOK VEGAN MEALS. This EASTER or CHRISTMAS or THANKSGIVING, make a VEGAN pot roast. She should be DONALD TRUMPS PERSONAL CHEF. Whether you VOTE FOR TRUMP or not , whether you are VEGAN or not, you will find this VEGAN RECIPE easy & fun to COOK , and agree....that it is a meal that is fit for a King or President!
Cranberry, Sage and Chestnut Stuffing Recipe
Jamie Geller and friends demonstrate how to make this delicious Cranberry, Sage and Chestnut Stuffing - perfect for Thanksgiving, or any time! Recipe Here:
Chicken Soup with Tortellini
Today I want to share with you my Chicken soup recipe with tortellini. This also doubles as a chicken stock recipe, and I will be making more recipes with this chicken stock!
Written recipe:
~MERCH~
2020 recipe calendar:
My t-shirts:
My aprons:
~Social Networks~
Facebook:
Twitter:
Instagram:
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740