How To make Brickle Brownies
1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
room temperature
1/2 cup brown sugar, packed
1/2 cup sugar
1/3 cup butter :
melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 6 ounce pkg Brickel bits
Beat eggs well; gradually add both sugars and beat until thick and creamy. Add butter and extracts. Combine dry ingredients. Stir flour mixture into butter mixture until moist. fold in 2/3 brickel bits and 1/2 cup nuts, if desired. Pour into greased 9" X 13" pan, and bake 30 minutes. Remove from oven sprinkle with remaining brickel bits. Cool completly. Cut into squares
How To make Brickle Brownies's Videos
fudge brownie recipe with Kahlua
Kahlua Fudge Brownies
fudge brownie recipe
Recipe :
1 1⁄2 cups flour (sifted)
1⁄2 teaspoon baking powder
1⁄2 teaspoon salt
2⁄3 cup butter
3 ounces squares unsweetened baking chocolate
3 large eggs
2 cups sugar
1⁄4 cup tbsps Kahlua
1 tablespoon Kahlua
Grease a 9 square pan.
Preheat oven to 350°F.
Sift flour, baking powder, and salt together.
Melt butter and chocolate together over low heat.
Beat eggs and sugar until light.
Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
Bake 30 minutes or until done.
Cool in pan.
Brush with remaining Kahlua.
sources :
Six Year Old Makes Chocolate Brownie Crunch
Recipe courtesy of foodnetwork.com
For Chloe's K5 Homeschool graduation, she wanted to show off her favorite learned skill this year - cooking with a real recipe.
Here she is preparing the dessert that everyone enjoyed at the graduation party later that night.
Toffee Brownie Crackle
Proof that homemade Toffee Brownie Crackle is as crunchy as the commercially available product.
The BEST chewy toffee cookies | Easy 30 minute cookies recipe
Follow along with our step by step chewy toffee cookie recipe and learn how to make these easy and delicious cookies! The toffee bits caramelize on the bottom giving these cookies a crunchy edge with a tender and chewy center. Loaded with delicious skor toffee bits these easy cookies require no chilling and take only 30 minutes to bake!
Chewy toffee cookies recipe
Ingredients:
1+1/4 cup all purpose flour 165g
1/2 teaspoon baking soda 3g
1/4 teaspoon fine sea salt 1.5g
1/2 cup salted butter (softened) 113g
1/3 cup granulated white sugar 65g
1/3 cup packed brown sugar 60g
1 large room temperature egg 50-60g
1 teaspoon pure vanilla extract 4g
3/4 cup Skor toffee bits 120g
Directions:
Preheat oven to 350F/175C. Line two cookie sheets with parchment paper. In a medium bowl combine flour, baking soda and salt. Whisk until combined. I’m a separate large bowl combine butter and both sugars. Cream on medium low for 2-3 minutes until we’ll combined. Scrape down the bowl. Add the egg and vanilla and continue mixing on medium low for another 2-3 minutes. The mixture should be light and airy. Scrape down the bowl and add the dry ingredients. Mix in low until most of the flour is incorporated and then increase to medium low mixing until the dough just comes together. Add in the toffee bits and mix until well combined.
Using a 1.5tbs cookie scoop drop dough onto parchment lined cookie sheets ensuring that you leave some room for spreading. Bake 8-10 minutes removing the cookie from the oven as soon as the bottoms are golden brown. Transfer immediately to a wire rack to ensure that the bottoms of the cookies don’t over bake.
Store cookies in an airtight container in the fridge for up to 5 days. These cookies are the best fresh baked when the bottoms are nice a crispy and caramelized. Once stored the moisture from the cookies will make the bottoms soft, but I promise they are still delicious!
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Creme Brulee Cookie Bars
These gooey white chocolate bars are topped with toffee bits to make them taste like crunchy creme brulee bars! They're fudgy and rich and so good.
Printable Recipe:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
INGREDIENTS
½ cup (113g) unsalted butter
12 ounces about 2 cups or 350g white chocolate chips
1 ¼ cups (155g) all purpose flour
¾ cup (149g) granulated sugar
1 tablespoon (15ml) Vanilla Extract
¼ teaspoon salt
3 large eggs
1 cup toffee bits
INSTRUCTIONS
Heat oven to 350°F. Line a 9x9 pan with foil and spray with cooking spray. Alternately, you can use parchment paper that’s been sprayed with nonstick cooking spray or greased with butter or shortening.
Place butter and white chocolate chips in a medium saucepan over low heat. Melt the two together, stirring almost constantly, just until melted. The mixture may appear curdled or be the consistency of Cream of Wheat. Remove from heat and cool while mixing other ingredients.
Stir together flour, sugar, extract, salt, and eggs in a large bowl. Add white chocolate mixture and stir until smooth. Pour batter into prepared pan.
Bake for 20 minutes, then remove pan from oven and sprinkle toffee bits evenly over the top. Return to oven and bake another 8-12 minutes until the edges are golden brown. A toothpick in the center will still come out with batter on the toothpick, but it will be cleaner along the edges. Be careful not to over bake; it will brown more on the sides and bottom than on the top.
Cool completely before slicing into bars. They will firm up as they set. If they seem to not firm up, chill them before slicing.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Brownie Brittle Sweetheart Strawberry Dessert
Capture the heart of any Valentine with this super simple Brownie Brittle ice cream dessert.