SMOKED BAKED BEANS WITH APPLE PIE FILLING IN THE SMOKER
SMOKED BAKED BEANS WITH APPLE PIE FILLING. THIS IS SOME GOOD STUFF. baked beans with apple pie filling, brown sugar, bbq sauce, mustard, bacon, breakfast sausage, bell pepper, onions. I found this recipe on how to bbq right youtube channel and wanted to make it for some time now.
Sausage, Egg, & Tomato pie, Quick, Easy, Economical, & Delicious.
How to make delicious individual Sausage Egg & Tomato Pies, easy step by step instructions, from start to finish.
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Anne Burrell's Sausage-Apple-Walnut Stuffing | Secrets of a Restaurant Chef | Food Network
Add some crunch and spice to your Thanksgiving menu with Anne's Sausage, Apple and Walnut Stuffing!
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Sausage, Apple, and Walnut Stuffing
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 10 servings
Ingredients
Extra-virgin olive oil
1 large onion, finely diced
3 ribs celery, finely diced
Kosher salt
3 cloves garlic, smashed and finely diced
1 pound spicy sausage, casing removed, broken up into bite-size chunks
3 Granny Smith apples, peeled, cored, and cut into 1-inch dice
1 cup apple cider
1/2 bunch sage, leaves finely chopped
3/4 cup coarsely chopped walnuts
10 cups stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
2 to 3 cups chicken stock
Directions
Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
Preheat the oven to 350 degrees F.
Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
Remove from the oven and serve.
MMMMM...stuffing!
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Anne Burrell's Sausage-Apple-Walnut Stuffing | Secrets of a Restaurant Chef | Food Network
Apple, Pear, and Sausage Breakfast Pie - Home & Family
Author Amanda Dalton Wilbanks is in the kitchen making pie for breakfast.
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Party Baked Beans with Apples & Sausage - Southern Cooking - Step by Step - How to Cook Tutorial
Party Baked Beans Recipe Download:
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Christmas Morning Breakfast Ideas! Southern Sausage Gravy - Apple Pie Monkey Bread
If you don't yet know what you are going to cook on Christmas morning then you are in the right place! I have a savory breakfast as well as a sweet one, so take your pick.....or make both!
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There is also a playlist below of some awesome creators that are providing breakfast ideas for you as well! Make sure to watch the playlist after you are finished with my video!
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