Healthy Recipe: Chimichangas
Full of flavor but not the fat!
These Strawberry Cheesecake Chimichangas are perfect for #cincodemayo
Dessert chimichangas for the win! They are air fried until golden and rolled in cinnamon sugar. Great dessert and can easily be made lower carb with low carb tortillas and a sugar free sweetener. #dessert #airfryer #chimichangas #easyrecipes #fooddolls
How to Make Mini Chimichangas aka Mini Chimis! | Hilah Cooking
How to make chimichangas. These mini chimichangas are vegetarian but that doesn't mean they're healthy! ;) Check out my burrito video, too: New cooking videos every Thursday! Subscribe to be notified when I release a new video!
Chimichangas recipe:
Like burritos, you can fill chimichangas with anything. Beans and cheese are requirements and I prefer refried beans because they help all the fillings stick together and stay inside the chimi while you're chowing down. Meats can be anything you desire: shredded chicken, beef picadillo, shredded brisket or roast beef, leftover pork roast, leftover anything.
If you're using leftover meat for your chimichangas, shred or chop it fairly small and mix in a little salsa and something creamy to help bind it: cream cheese, sour cream, or ricotta cheese like I did here. Wrap the fillings (don't overload the tortilla!) up inside like a burrito: bottom, sides, roll it over. Secure with toothpicks. Fry! Fry! FRY! You're done!
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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#mounjaro #mealplan | High Protein Breakfast Chimichangas!
On the Mounjaro Meal Plan this week... These #copycat #Disney #breakfast #chimichangas from Macro Friendly Foods have been feeding me WELL this week! Being on a weight loss journey doesn't always mean protein shakes and fruit for breakfast. I love that the MFF app has a macro-friendly recipe for every craving I have.
If you are on a health journey of any kind, use my link and code mindyp10 for 10% off her $12 recipe/meal planning app every month!
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Chili Chimichangas with or without Beans - PoorMansGourmet
I thought of putting these two recipes together the other day and when I tried it, I knew I needed to bring this hack to YouTube. You don't have to use my chili recipe but I think you'll be really impressed if you do. I don't like canned chili, but if it's all you got, I think you could probably make some excellent Chili Chimichangas. Read more and get the exact ingredients on my website:
Amazing Chili:
Vegetable Chili:
Chili No Beans:
Chili Verde:
Red Chili Sauce:
Spanish Rice:
Pico De Gallo:
Fire Roasted Salsa:
Frozen Burritos:
Bean and Cheese Burrito:
Chili Rellenos:
Beef Chimichanga:
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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