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How To make Fruit& Nut Breakfast Bars

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1 1/2 cups golden raisins

plumped & drained
1 tablespoon flour
9 ounces uncooked quick or old fashioned oats
5 ounces coarsely chopped almonds
1/2 cup firmly packed light brown sugar
1/2 cup egg substitute :

liquid

thawed
1/3 cup Low Calorie margarine :

melted
1/2 teaspoon vanilla
1/8 teaspoon almond extract
Preheat oven to 350 F. Spray 13x9" nonstick baking pan with Pam. Line pan with a sheet of wax paper over bottom and up sides of pan.

combine raisins and Set aside. In Medium bowl tossing to coat. Add oats :

almonds andsugar and stir to combine. Set aside. In a 1 1 cup liquid
measure

combine remaining ingredients. Add to dry ingredients and stir until moistened. Press mixture into prepared pan. Bake until :

about 25 minutes. S golden brown cool for 30 minutes. Invert pan onto clean

discarding wax pape work surface Cut in half lengrthwise :

then cut each half into 12 equal bars, making 24. Wrap each plastic --

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