How To make Castle Loaf Supreme

Pain aux Raisins / No Mixer – Bruno Albouze

Pain aux raisins or escargot is a spiral croissant dough pastry stuffed with pastry cream and raisins..
To get the full recipe go to
Recipes / Shop / Gallery / Events @
Instagram@
Facebook@
Pinterest@
Twitter@

Castle Kitchen S2 E9 Burrito Supreme

Home cooking on a horror themed set

DIY WHITE CASTLE SLIDERS

You don't have to drive across two states and turn into an interracial couple to eat White Castle. Just make it at home with this easy to follow step by step video and in no time you will be consuming mostly carbs for the evening.

Check out Brothers Green:
•

Previous Video Here:
•

Baconator Stuffed Baconator:
•

DIY Whataburger Patty Melt:
•

Merchandise:

--------------------------------------------------------------------------------------
????Social Media Links???? @HellthyJunkFood





Snapchat - HellthyJunkFood
--------------------------------------------------------------------------------------
See Full Recipe Details @
•
--------------------------------------------------------------------------------------
White Castle Slider
140 Calories
​Makes 12 Sliders

Prep: 10 minutes
Cook: 10 minutes
--------------------------------------------------------------------------------------
Equipment:
• Griddle:
• Parchment Paper:
• Wooden Spoon

Ingredients:
• 12 Dinner Rolls
• 1 lb 80/20 Ground Beef
• Dehydrated Minced Onions
• American / Cheddar Cheese (optional)
• Dill Pickle Chips
• Ketchup​

--------------------------------------------------------------------------------------
Directions:

1.) Roll out your beef between two sheets of parchment paper (or wax paper) till it's really thin, like about to break thin...

2.) Cut into 2.5 squares and puncture 5 holes in the center like you would see on a domino. This allows moisture to vent through the beef to steam it faster and cook more evenly.

3.) Freeze this sheet of burgers and use whenever you have a craving for white castle

4.) Drench your dehydrated minced onions in hot water and once fully hydrated pour them on a griddle or a frying pan on medium heat with excess water to keep them from burning

5.) While the onions are steaming, place the burger sliders on top of the onions to steam

6.) When the burgers start to brown through on top, place the bottom of the slider bun on top of the burger to steam as well

7.) Then create an actual castle by placing the top bun on top of the bottom bun

8.) Are you confused? Watch the video please.

9.) After the burgers are completely cooked you can lower the heat to a simmer and just eat these when you want to

10.) A standard slider is dressed with grilled onions and 1 dill pickle chip with ketchup, but feel free to dress yours how you please

--------------------------------------------------------------------------------------
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

ES_Minor Indiscretions 4 - Gavin Luke
ES_Glitz At The Ritz 1 - Gavin Luke
ES_Incidental Encounter 5 - Gavin Luke
ES_Bouncy And Upbeat 2 - Gavin Luke
ES_Sugar And Spice 2 - Gavin Luke

Binging with Babish: Bubble Bass' Order from Spongebob Squarepants

Bubble Bass is notorious in Bikini Bottom for three things: his hideous laugh, his pathological dishonesty, and his sophisticated palate for Krabby Patties. Follow along this week as we examine his soundboard of secret-menu jargon and take a crack at the almost-impossible-to-recreate patty melt - from the all-new BwB kitchen!

Pre-Order the new Basics with Babish Cookbook on Amazon:

Recipe:

Music: XXV by Broke for Free


Babish Cookware on Amazon:



Apple Podcasts:

Soundcloud:

Stitcher:

Check out my playlist of preferred cooking tunes, Bangers with Babish:

Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:

The products used in the episode (affiliate links):
Griddle:
Burger Spatula:
Food Scale:
Bread Knife:

Binging with Babish: Car Panini from Family Guy

Recipe giveaway thing! What are the rules? Post images and descriptions of your sandwich to Instagram or Twitter, tag me, use #babishpanini - I'll choose the winner, they get a dope knife, and I share their recipe on the 3M subscriber special. Deadline is August 15th!

Peter Griffin isn't a practical, intelligent, kind, or relatable man. I'm not sure where I was going with that - point is, guy is a slob (even for a cartoon), and he made a sandwich and you guys all wanted to watch me eat it. Well here ya go.

Recipe:

Music: Add And by Broke for Free


Babish Cookware on Amazon:

Check out my playlist of preferred cooking tunes, Bangers with Babish:

Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:



Apple Podcasts:

Soundcloud:

Stitcher:

The products used in the episode (affiliate links):
Bread Knife:
Cuisinart Panini Press:

Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.

Special thanks to my nephew Christopher for portraying young Babish!

Music: I Like Van Halen Because My Sister Says They Are Cool by El Ten Eleven

Babish Cookware on Amazon:

Recipe:

Link to Reddit AMA:

Please support Binging with Babish! Check out my Patreon at - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!

Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:

The products used in the episode (affiliate links):
High Power Blender:
Mandolin:
Chef's Knife:
Ceramic Baking Dishes: