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How To make Breakfast Casserole (Pennsylvania Dutch)
6 ea Large eggs
2 c Milk
1 t Salt
1 t Dry mustard
2 ea Slices white bread, cubed
1 lb Sausage browned
1 c Sharp/mild cheddar shreds *
* Use either sharp or mild Shredded Chedder Cheese. ~
~:
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
How To make Breakfast Casserole (Pennsylvania Dutch)'s Videos
PA Dutch Potato Filling | Thanksgiving tradition
Today we teach you the perfect Pennsylvania Dutch potato filling. This is a traditional Thanksgiving recipe in our family, it’s easy to make, and we certainly hope you enjoy it as much as we do! Let us know what you think!
Recipe:
-2 onions
-4 or 5 stalks of celery
-Half a loaf of French bread
-Mashed potatoes (check out our last video to see how we made those!).
Note: if you use our previous mashed potatoes recipe, add an extra cup of heavy whipping cream, it helps the bread absorb more and be less dry!
As always, if you enjoyed our video, let us know and give us a subscribe! We love hearing from all of you and hope you enjoy this recipe!
Amish Breakfast Casserole
#breakfast #breakfastcasserole #amish #amishrecipe
Potatoes and eggs. Incredible! I have never eaten such a delicious dinner.
Today I am preparing a new recipe for a delicious dinner. A delicious dinner of potatoes, eggs and salad is easy to make with readily available and cheap ingredients. Potato is the most affordable product available to everyone. A light salad will complement a delicious dinner of potatoes and eggs. When there is little time to cook, a great idea is how to cook something quickly and tasty. Everyone should prepare a delicious dinner of potatoes and eggs.
Recipe and preparation:
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1 kilogram of potatoes.
Let's cook a delicious dinner of potatoes and eggs together.
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vegetable oil.
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add salt and black pepper to taste.
fry potatoes until half cooked.
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6 eggs.
add salt and black pepper to taste.
0.5 teaspoon dried garlic
1/3 teaspoon turmeric.
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cover with foil.
bake in the oven at 180 C for 30 minutes.
I'll make a salad, stay with me.
250 grams of ham.
250 grams of pickled mushrooms.
150 grams of hard cheese.
150 grams of canned corn.
2 tablespoons of mayonnaise.
100 grams of cheese.
bake until cheese is melted.
chop the green onion.
dill.
incredible! I have never eaten such a delicious dinner.
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your delicious dinner!
you will be delighted!
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I recommend watching a super quick pasta recipe ⬇️⬇️⬇️
#yourdeliciousdinner #recipe #potatoes #eggs #salad
Pa. Dutch Puddin Meat n Panckes.
#AMISHPOPE
PA DUTCH HAM LOAF -- CAST IRON WEDNESDAY
Ham loaf is very PA Dutch and just as wonderful as it's counterpart, meatloaf! Easy to make, this is always welcomed at the dinner table!
Check out the others for CIW in my playlist!
HAM LOAF:
2 lbs ground smoked ham
1 lb ground pork
1 C panko bread crumbs with 1 tsp Italian seasoning OR Italian bread crumbs
1/2 C parsley
4 beaten eggs
Mix all together well and fit into pan or loaves
SAUCE
1 C brown sugar
1 C water
1/2 C vinegar
1 tbs mustard
Mix well together and pour half over ham loaf to start, and rest half way through baking.
Bake at 375F for 1/2 hr to 45 min. If in flatter skillet, less time. In loaves, longer time and test center for doneness. take out and let stand/rest 5-10 min. Serve.
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Pennsylvania Kitchen: PA Dutch Style Stuffing
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