Green Onion and Corn Fritters,Lee Bailey`s Recipes for Good and Easy Living
Green Onion and Corn Fritters
1 cup rice flour
1 large egg white
¾ cup water
1 tbsp fresh cilantro
Pinch of curry powder
1 ½ cup fresh corn kernels, cut and scraped from the cob
3 large green onions, chopped
Vegetable oil, for frying
Mix ingredients together. Heat about ¼-inch of vegetable oil in large skillet over medium heat until hot. Scoop up batter in ¼- cup measures and add to the oil.
How to Make Jalapeno Corn Fritters and Funnel Cakes 7-4-20 Lisa's Recipe of the Day
Lisa and her sister (Julia Mitas) show how to entertain and make your kitchen the place to be. Step by step on how to make Jalapeno Corn Fritters and Funnel Cakes.
Jalapeno Corn Fritters with Sauce
• 3 C. Fresh or Frozen Corn
• 2/3 C. Cornmeal
• 2/3 C. Flour
• 1 tsp. Baking Powder
• ¼ C. Cheddar Cheese
• 2 oz Cream cheese
• 3 Green Onions Chopped
• 3 Tbs Red pepper Chopped if desired
• 3 Slices Bacon Cooked and Chopped
• 2 Large Eggs
• 1/3 C milk or unsweetened nut milk
• Juice of 1 lime and ½ tsp lime zest
• 2 Jalapenos seeded and chopped
• Sea Salt
• Freshly ground pepper
• ½ Tsp. chili powder
• 3 Tsp to 1 C oil to fry in pan depending if you want more like a patty or a ball shape
1) In medium bowl mix Corn, cornmeal, flour, baking powder, cheddar, cream cheese, green onions, red pepper, bacon, eggs, milk, lime juice, lime zest and jalapenos. Combine and season with salt and pepper.
2) Heat oil in large skillet over medium heat. Scoop mixture and fry until golden brown about 3-4 minutes per side till golden brown.
3) Dip in Sauce and Enjoy!
Zippy Dipping Sauce with a kick for Corn Fritters
• 2 Tbs Extra Virgin Olive Oil
• 2 Tbs. Franks Hot Sauce
• 2 Tbs. Unseasoned Rice Vinegar
• 2 Tbs. Honey
• Sprinkle of Salt
Combine for dipping the Corn fritters. Yum!
Homemade Funnel Cake
Ingredients
2 C. All-purpose flour (spooned and leveled)
2 Tsp Baking Powder
1 ½ Tsp. Ground cinnamon
½ Tsp Nutmeg
½ Tsp, Salt
1 ½ C. Milk plus more if needed
1/3 C. Granulated Sugar
2 Large Eggs
2 Tsp Vanilla Extract
Oil for frying – canola or vegetable
Powder sugar for Garnish
Place skillet over medium heat and fill 1” w/ Oil. Heat to 350 degrees while preparing other ingredients.
In Bowl whisk dry ingredients – flour, baking powder, cinnamon, salt. Set aside.
In Bowl whisk milk, sugar, eggs, vanilla.
Once oil has reached 350 degrees pour the funnel cake batter in a funnel, using your finger to close off the end and when ready pour the batter into the oil in a circular motion overlapping itself. Cook about 1-2 minutes till golden and flip for another 1-2 minutes until golden and cooked through.
Remove from oil and using a fine sieve sprinkle with powdered sugar or other favorite toppings.
Hearty Breakfast AMISH CORNMEAL MUSH | Recipes.net
Level up your breakfast meals with a hearty slice of this easy homemade Amish Cornmeal Mush recipe! Top it off with your favorite syrups such as maple and pair it with a warm cup of coffee.
???? Check the full recipe on how to make Amish Cornmeal Mush here:
Ingredients:
3 cups chicken or vegetable broth
¾ cup cold water
1 cup cornmeal
Salt, to season
Cooking spray
2 tbsps unsalted butter, melted
To Serve:
maple syrup, or sausage gravy, apple butter, tomato gravy
⬇️ How to make Amish Cornmeal Mush ⬇️
0:11 Grease an 8-inch loaf tin with cooking spray and set aside.
0:14 In a soup pot or deep skillet, bring the chicken broth to a boil.
0:22 While waiting, combine the cold water and cornmeal in a mixing bowl until it forms a paste.
0:35 Once the broth boils, add the cornmeal paste and mix to combine.
0:42 Reduce to low heat, and simmer the cornmeal for roughly 20 minutes, stirring frequently. The cornmeal is cooked once there is no grainy taste.
0:45 Once the cornmeal is cooked, season with salt, then mix to combine.
0:54 Transfer to a greased loaf tin, cover, then store in a chilled area until set (preferably overnight).
1:07 Once the cornmeal is set, remove it from the loaf tin. Cut the cornmeal into thin slices.
1:32 Heat up melted butter in a skillet, then fry the mush until crispy and golden brown on both sides.
1:57 Serve with any of the following sauces: maple syrup, sausage gravy, apple butter, or tomato gravy. Enjoy!
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???? For more breads and doughs recipes:
#cornmealmushfried #cornmealmushrecipe #cornmealmushingredients #howtomakecornmealmush #friedcornmealmush
Your PA Dutch Minute: How to make Corn Pie!
Another cooking episode. Learn how to make a PA Dutch corn pie!
Old-Fashioned Scalloped Corn Recipe
This classic side dish will pair great with the main dish of barbecue chicken or grilled fish. Ritz crackers are the key ingredient that adds an extra crunch.
#recipe #corn #casserole
Read Full Recipe:
Amish Apple Fritters - How To Make Apple Fritters
These Amish Apple Fritters were Amazing. I always loved Apple Fritters as a kid. As a matter of fact they were my favorite thing to get at the donut shop. I would never have thought to make these if I hadn't stumbled across a few websites that feature Amish Cooking. I don't know what makes these Amish Apple Fritters different from regular Apple Fritters, but I'm in love with this recipe. I have come to really appreciate Amish Recipes.
Ingredients For Amish Apple Fritters:
* 2 Tbsp. Sugar
* 2 Eggs
* 1 Cup Flour
* 2 Tsp. Baking Powder
* 1/2 Tsp. Cinnamon
* 1/2 Tsp. Salt
* 1/4 Cup Milk
* 2 Tsp. Lemon Juice
* 2-3 Apples Diced (I used Granny Smith Apples)
* Enough Cooking Oil To have a depth of at least 1/8th inch
The Apple Fritter Glaze:
* 1 1/4 Cup Powdered Sugar
* 1/4 Tsp. Vanilla Extract
* 3 to 4 Tsp. Warm Water
Check Out The Grateful Girl Cooks Amish Apple Fritters Recipe Here:
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