PA Dutch Apple Pancake Recipe
Pa. Dutch Apple Fritter Pancakes are a fun and easy recipe that can get the whole family cooking in the kitchen. Start by talking about the importance of hand washing before you start cooking and stress that only adults should touch the stove. :)
Ingredients:
2 cups pancake mix
1 apple
1 1/2 cup water
1/2 TBSP cinnamon
1/2 TBSP vanilla
1 TBSP brown sugar
Pam spray
Enjoy the attached video! Bon Appetit!!
Miss Janelle
Cast Iron Wednesday Corn Fritters Fried in a Cast Iron Wok
Not as good as Mom used to make us.. Nothing is. Done when SHE was away so i did not have to listen about the smell and mess.. Eaten with my brothers maple syrup.. Childhood memories revisited. Cast Iron Wednesday was started by Dee at Native Tearz
Join us, the Cast Iron Crew.. Watch the videos put out by some great channels, and even better, make a video of your own!
Old fashioned Corn Fritters ! Simply amazing and a must have recipe for any family cookbook!
#cornfritter #cornbread #fritter
1 cup all purpose flour
1 egg-beaten
3/4 cup milk
1/2 tsp salt
1 tsp sugar
2 tsp baking powder
1 1/2 TBSP butter-melted
2 cups corn-fresh is best-cook and cut off the cob
Mix all ingredients in a medium bowl.
Cover a large skillet with oil in bottom of pan on medium heat
Test a bit-if it is bubbling then its ready
Spoon in and flatten, fry on both sides until golden brown.
Delicious!
PA DUTCH APPLE DATCH (PANCAKE)
Here's how to make this yummy PA Dutch treat which is cross between a crepe and pancake. Corn may be used instead for corn datch.
Apple Datch
4 lg eggs
1/2 C milk
1/2 C flour
pinch of salt
big pinch of sugar
2 medium apples, diced
Mix all together well, adding apples (or corn) last, and fry up!
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MAILING ADDRESS:
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P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
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Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
MEXICAN CORN FRITTERS--Cast Iron Wednesday
These fun festive Mexican Corn Fritters are just a different take on everyone's favorite Mexican Street Corn! The lime comes through in a refreshing way countering the corn's sweetness! Add the dipping sauce for a bit more zing! Bring the street food home and share at picnics and BBQ's! Quick and easy! Also, check out all the Cast Iron Wednesday videos from not only me but the Cast Iron Gang!
MEXICAN CORN FRITTERS
INGREDIENTS
2 cups Fresh Corn Kernels
½ cup Cilantro chopped
1 Lime zest and Juice
1 Egg
3 tablespoon Mayonnaise
2 teaspoon Chili Powder or Tajin
⅓ cup Cotija Cheese or Parmesan Cheese
⅓ cup All Purpose Flour
1 teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Baking Powder
2 tablespoon Oil for frying
Dipping Sauce:
3 tablespoon Sour Cream
2 teaspoon Lime Juice
2 teaspoon Hot Sauce or to taste
INSTRUCTIONS
In a large mixing bowl, combine the corn, cilantro, lime juice and zest, egg, mayo, chili powder, cotija cheese.
Stir just until combined.
Next add the flour, salt, pepper, and baking powder.
Stir to combine.
Heat 1 tablespoon of oil in a large skillet over medium heat.
Once hot, add ¼ cup of the corn mixture to the skillet, then flatten the top slightly to form a round circle that is about ½ inch thick.
Allow the corn fritter to cook for about 2 minutes, or until the underside is golden brown, then flip and cook for an additional 2 minutes on the other side. (tip - Use a thin spatula, such as a fish spatula, to flip the corn fritters. If they are falling apart when you try to flip them, then they aren't quite ready to flip.)
Repeat with the remaining corn mixture, adding additional oil to the pan as needed.
Serve immediately with optional dipping sauce.
For Sauce:
Combine all ingredients for the sauce together in a small bowl. Serve with the corn cakes if desired
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MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
1927's Apple Fritter - Super Delicious - Simple Ingredient Cooking - Free Recipes
1927's Apple Fritter - Mama's Southern Recipes - Simple Ingredient Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Fritters taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #applefritters #applefritter #pastryrecipes #breakfastideas
Purchase Collard Valley Cooks Cookbooks:
Apple Fritters Recipe (Recipe in our Vol. 4 Cookbook)
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
3 TBSP. MILK
Mix above ingredients well. Set aside for glazing.
Apples:
2 MEDIUM APPLES (CORED, PEELED AND CHOPPED)
3 TBSP BUTTER
1/2 TSP. CINNAMON
1/3 CUP SUGAR
Combine apples, butter, and cinnamon. Cook on stove top or in microwave until soft before adding
to dough batter below.
Dough:
1 CUP FLOUR
1 1/2 TSP. BAKING POWDER
1/2 TSP. SALT
1 TSP. CINNAMON (OPTIONAL)
1 EGG
1/3 CUP OF MILK
Mix above ingredients for dough. Stir in cooked apples.
Preheat a saucepan of oil for frying. OIL & 1/4 CUP BUTTER Add 1/4 cup butter to oil before dropping in batter. Drop batter into oil with a spoon. Brown on both sides - take out and place on cooling rack with parchment underneath. Pour glaze over fritters and enjoy!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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